Results 41 to 50 of about 8,102 (210)

Histological study to the tongue for the guinea pig (Cavia porcellus) in Iraq

open access: yesGSC Biological and Pharmaceutical Sciences, 2022
The tongue is one of the important organs of vertebrates, as it plays an important role in the process of food intake, absorption and swallowing, It varies the morphological according to the organism, the habitat, and the nature of the food for it.
Noor Hussein yousif   +3 more
semanticscholar   +1 more source

LINFADENITIS EN UN PLANTEL PRODUCTOR DE CUYES

open access: yesEcuador es Calidad, 2018
El presente trabajo identificó mediante diagnóstico clínico la presencia de linfadenitis en cuyes (Cavia porcellus), en un plantel cavícola de la provincia de Imbabura, el resultado fue confirmado por un estudio histopatológico y bacteriológico.
Pamela Estupiñán   +6 more
doaj   +1 more source

In vivo bronchodilator evaluation of the ethanolic extract of the stems of Jatropha macrantha Müll.Arg. [PDF]

open access: yesJournal of Pharmacy & Pharmacognosy Research, 2021
Context: Asthma is characterized by hyperresponsiveness and bronchoconstriction, induced by histamine and other noxes, with a prevalence in Peru of 20.7-28.2%, which is why, in traditional medicine, Jatropha macrantha Müll.Arg is used.
Haydee Chávez   +8 more
doaj  

Reproductive Characteristics, Serum Metabolites, and Oxidative Status in Female Guinea Pigs (Cavia porcellus) Fed with Ethanolic Extract of Dichrostachys glomerata Fruit

open access: yesWorld's Veterinary Journal, 2021
Dichrostachys glomerata (D. glomerata) is an aromatic plant which is used as a spice in cooking and Cameroonian traditional medicine to treat infertility in men. This work was designed to highlight the effects of the ethanolic extract of D.
Nadège Motchewo Djuissi   +7 more
semanticscholar   +1 more source

Diferencias en el comportamiento alimentario de Cavia porcellus determinadas por su sexo

open access: yesRevista Científica, 2022
El cuy (C) (Cavia porcellus) es un mamífero roedor originario de la zona andina del Perú, Ecuador, Colombia y Bolivia. Constituye un producto alimenticio nativo de bajo costo de producción, que contribuye a la seguridad alimentaria de la población.
María Daniela Moscoso-Vásquez   +3 more
doaj   +1 more source

Effect of probiotics administration at different levels on the productive parameters of guinea pigs for fattening (Cavia porcellus)

open access: yesOpen Veterinary Journal, 2021
Background: For more than 50 years, antibiotics have been used to maintain animal welfare and improve efficiency. Recently, antibiotics were found in the muscle, liver, and kidney of guinea pig carcasses put up for sale and human consumption, which is a ...
F. Carcelén   +8 more
semanticscholar   +1 more source

The anatomical structure of the brachial plexus of the guinea pig (Cavia porcellus)

open access: yesFolia Morphologica
BACKGROUND: In this study, the authors described the anatomy of the brachial plexus of the guinea pig (Cavia porcellus). The description of the brachial plexus anatomy can contribute to our knowledge of the neuroanatomy of small mammals.
Arkadiusz R. Grzeczka, Maciej Zdun
doaj   +1 more source

Conjoined Twins in Guinea Pigs: A Case Report

open access: yesAnimals, 2022
The report describes a unique case of newborn conjoined twins in guinea pigs (Cavia aperea f. porcellus). Connected twins in guinea pigs have been very rare, and there are only a few previous reported cases. The newborns were stillborn in breeding in the
Petr Tejml   +3 more
doaj   +1 more source

Analysis of carcass weight and proximate composition as guinea pig [Cavia porcellus (Linnaeus, 1758)] meat quality indicator

open access: yesBIO Web of Conferences
Guinea pig (GP) meat [Cavia porcellus (Linnaeus, 1758)] can serve as an alternative food due to its high protein content. GP is the staple food in Peru, thus tropical regions (Indonesia) can cultivate it.
Adiva Aphrodita   +2 more
semanticscholar   +1 more source

Beyond mammals: the evolution of chewing and other forms of oropharyngeal food processing in vertebrates

open access: yesBiological Reviews, EarlyView.
ABSTRACT Oropharyngeal food processing exhibits a remarkable diversity among vertebrates, reflecting the evolution of specialised ‘processing centres’ associated with the mandibular, hyoid, and branchial arches. Although studies have detailed various food‐processing strategies and mechanisms across vertebrates, a coherent and comprehensive terminology ...
Daniel Schwarz   +6 more
wiley   +1 more source

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