Results 171 to 180 of about 103,665 (287)

Bioactive compounds in insects—Composition, extraction, functionality, food applications, and safety concerns

Food Biomacromolecules, EarlyView.
This review synthesizes 94 studies (2000–2025) exploring edible insects as sustainable sources of peptides, lipids, and chitin. Utilizing “green” extraction, these bioactives offer antioxidant and antimicrobial benefits for functional foods. However, addressing safety concerns like allergenicity and heavy metals through standardized frameworks remains ...
Blessing Rachael Adeyeye, Samuel Ayofemi Olalekan Adeyeye   +1 more
wiley   +1 more source

Lycopene‐rich food biomolecules from tomato processing waste: Green recovery, biopolymer‐based stabilisation, functional food applications and health relevance

Food Biomacromolecules, EarlyView.
Abstract Tomato processing waste, particularly peel and pomace, is a sustainable and low‐cost source of lycopene‐rich food biomolecules. Lycopene, a lipophilic carotenoid with an extended conjugated structure, provides intense red colour, antioxidant potential and functional value to tomato‐derived ingredients.
Chandan Kumar Sahu, Mrinmoy Roy
wiley   +1 more source

Cavitation in the ESS Model

In the present work some aspects of cavitation influence on the European Spallation Source (ESS) liquid metal target are investigated. The analysis is based on a calculation of a bubbles’ radius change for bubbles moving along a changing pressure field ...
Kremeņeckis, Vladislavs, Freibergs, Jānis   +1 more
core  

The cavitation-bubble pump: a non-mechanical approach to fluid transport using asymmetric bubble collapse. [PDF]

Ultrason Sonochem
Pan Y, Liu Y, Bai L, Deng J.
europepmc   +1 more source

Characterization of structural features of food molten‐globule state proteins: An overview

Food Biomacromolecules, EarlyView.
Abstract During food processing, pH, ionic strength, and temperature drive conformational transitions from native states to partially folded intermediates and fully unfolded states. The molten‐globule (MG) state typically preserves substantial secondary structure but has relaxed tertiary packing, thereby modulating protein solubility, emulsifying ...
Han Peng, Changyu Zhou, Daodong Pan, Jinxuan Cao, Qiang Xia   +4 more
wiley   +1 more source

Assessment of Cavitation From DEFINITY and DEFINITY RT. [PDF]

Ultrasound Med Biol
Steinman LE, Spanenberg BT, Haworth KJ, Holland CK.   +3 more
europepmc   +1 more source

Optimization of Ultrasound‐Assisted Extraction of Seabuckthorn (Hippophae salicifolia) Seed Oil With the Use of Response Surface Methodology

Future Postharvest and Food, EarlyView.
Ultrasound‐assisted extraction (UAE) of seabuckthorn seed oil enhanced yield (17.95%), antioxidant activity (IC50: 5.25 μg/mL), and carotenoid content (266.63 mg/100 g). The oil, rich in unsaturated fatty acids (83.15%), exhibited superior quality, thermal stability, and potential applications in food, cosmetics, and pharmaceuticals, making UAE a ...
Mrityunjoy Das, Baikuntha Jyoti Gogoi, Ajitabh Bora, D. V. Kamboj, N. L. Raju   +4 more
wiley   +1 more source

Enhanced Photolysis and Photocatalysis Assisted by Hydrodynamic Cavitation for the Removal of Methylene Blue Dye. [PDF]

ACS Omega
Navarrete M, Rosas JA, Aguirre Aguirre D, Mayen Mondragón R, Naude de la Llave JL.   +4 more
europepmc   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Degradation-upcycling of all-carbon backbone water-soluble polymers into fluorescence carbonized polymer dots via intense ultrasonic cavitation. [PDF]

Ultrason Sonochem
Liu N, Wang Y, Wang J, Qiu Y, Liu Y, Guan J, Gong J, Zhu S, Wang Y, Huang W, Xiong J, Li F, Song D.   +12 more
europepmc   +1 more source