Results 101 to 110 of about 187,035 (226)
Dynamics of cavitation bubbles in viscous liquids in a tube during a transient process
Ultrasonics SonochemistryWe experimentally, numerically, and theoretically investigate the dynamics of cavitation bubbles in viscous liquids in a tube during a transient process.
Zhichao Wang +5 more
doaj +1 more source
Structural, physicochemical, and techno‐functional properties of ultrasound‐treated chickpea starch
Food Biomacromolecules, EarlyView.Abstract This study investigated the effects of ultrasonication duration (10, 20, 30, and 40 min) on the physicochemical, functional, structural, thermal, and rheological properties of chickpea starch. Ultrasonication significantly enhanced water absorption capacity (WAC) and oil absorption capacity (OAC), with maximum values observed for U40 (2.13 g/g
Sakshi Singh +5 more
wiley +1 more source
Experimental Study of Cavitation in a Kaplan Model Turbine [PDF]
, 2001 The cavitation processes present in a Kaplan model turbine was studied with the aim to identify mechanisms that promote erosive cavitation. The studies were carried out with high-speed filming, video filming and visual observations with stroboscopic ...
Grekula, M., Bark, G.
core
Shock Wave Emission during Cavitation Bubble Collapse in Free Liquid [PDF]
, 1995 Shock wave emission due to cavitation bubble collapse was studied. Four or five time collapses occurred in a single oscillation of a cavitation bubble. The secondary cavitation bubble appeared in the rebound process.
Bidin, Noriah
core +1 more source
Food Biomacromolecules, EarlyView.Abstract Process‐based functionalization of food materials has gained immense interest as they contribute to the development of clean label ingredients that can offer similar functional properties as food additives of synthetic origin. Chemical and conformational changes in proteins can induce diverse and targeted functionalities that can be useful as ...
Bindvi Arora +7 more
wiley +1 more source
Optic generation and perpetuation of acoustic bubble clusters
Ultrasonics SonochemistryLaser-induced cavitation bubbles offer precise control of the flow in space and time, but they are rarely used for the mechanical and chemical processing of liquids.
Jaka Mur +4 more
doaj +1 more source
Fission of Collapsing Cavitation Bubbles [PDF]
, 2001 High-speed observations (for example, Lauterborn and Bolle 1975, Tomita and Shima 1990, Frost and Sturtevant 1986) clearly show that though a collapsing cavitation bubble approaches its minimum size as a coherent single volume, it usually reappears in ...
Brennen, Christopher E.
core
Future Postharvest and Food, EarlyView.The various citrus wastes, including the citrus fruit peels, pulp remaining after extraction of juice, and seeds, are the sources of bioactive compounds. The waste parts of oranges, lemons, limes, grapefruits, and mandarins contain the bioactive compounds, flavonoids, ascorbic acid, essential oils, and carotenoids.
Monika +4 more
wiley +1 more source
Food Safety and Health, EarlyView.Citrus essential oils combine sustainable extraction, AI‐assisted authentication, multi‐omics profiling, antimicrobial activity, and regulatory safety to enhance food quality, detect adulteration, and promote consumer health, and support intelligent, sustainable food systems through innovative industrial applications and circular bioeconomy strategies.
Md. Hassan Bin Nabi +7 more
wiley +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Maintaining the internal quality and functional properties of shell eggs during storage remains a critical challenge for the egg industry. Non‐thermal technologies such as ultrasound (US) and electrolyzed water (EW) have attracted attention due to their potential to enhance microbial safety and quality preservation.
Orhan Atakan +2 more
wiley +1 more source