Results 171 to 180 of about 28,654 (256)
Small, Volume 22, Issue 28, 18 May 2026.Platinum nanoparticles are immobilized on hollow carbon spherogels using supercritical deposition, enabling precise control over nanoparticle size, loading, and spatial distribution. Incorporation of an internal TiO2 sublayer in the hollow sphere support induces enhanced metal–support interactions, markedly improving hydrogen evolution activity and ...
Philip S. Pein +11 more
wiley +1 more source
Corrigendum to "Shock wave emission and cavitation bubble dynamics by femtosecond optical breakdown in polymer solutions" [Ultrason. Sonochem. 58 (2019)]. [PDF]
Ultrason Sonochem, 2023 Brujan EA.
europepmc +1 more source
Dimensionality Engineering of 1D, 2D, and 3D High‐Entropy Alloys for Advanced Electrocatalysis
Small Structures, Volume 7, Issue 5, May 2026.This review summarizes recent advances in the synthesis and electrocatalytic applications of high‐entropy alloys (HEAs) in 1D, 2D, and 3D forms. We highlight the unique structural advantages and superior performance of dimensionally engineered HEA in key electrocatalytic reactions, including water splitting, hydrogen oxidation, alcohol oxidation, CO2 ...
Jing Yang +6 more
wiley +1 more source
Penetration of hydroxyl radicals in the aqueous phase surrounding a cavitation bubble. [PDF]
Ultrason Sonochem, 2022 Peng K, Tian S, Zhang Y, He Q, Wang Q.
europepmc +1 more source
Water Environment Research, Volume 98, Issue 5, May 2026.CFD integrated with AI provides a next‐generation framework for optimizing aeration systems in wastewater treatment plants, improving oxygen transfer, addressing scale‐up limitations, and enabling energy‐efficient, low‐carbon operation. ABSTRACT Wastewater treatment plants (WWTPs) are facing dual pressures of increasing influent variability and the ...
Egemen Aras, Damla Yilmaz Çelik
wiley +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT Wine yeasts play a central role in alcoholic fermentation and significantly contribute to the sensory attributes of wines through cellular autolysis during lees aging (sur lie), especially in white wines. This process releases organic compounds that alter the wine's chemical and sensory profile.
José Ricardo Machado dos Santos +1 more
wiley +1 more source
Numerical simulation data of an elongated cavitation bubble induced by long-pulsed laser. [PDF]
Data Brief, 2023 Zhao X, Ma W, Wang K.
europepmc +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT The demand for protein‐based liquid foods is increasing due to growing awareness of the impact of diet on human health. This trend has prompted the food industry to explore minimal processing technologies that ensure both safety and clean‐label appeal.
Jerish Joyner Janahar +2 more
wiley +1 more source
Numerical and experimental investigations on the jet and shock wave dynamics during the cavitation bubble collapsing near spherical particles based on OpenFOAM. [PDF]
Ultrason Sonochem, 2023 Hu J +8 more
europepmc +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT Rice and by‐products, such as rice bran (RB), defatted RB (DRB), rice husk (RH), rice straw (RS), and broken rice, represent abundant yet underutilized resources within the rice value chain. These fractions are nutritionally dense, containing proteins, lipids, dietary fibers, phenolics, and other bioactives that can be transformed into high ...
Shabnam Haghighat Khajavi +4 more
wiley +1 more source