Results 221 to 230 of about 51,283 (291)

Combined Vertical and Horizontal Components of Near‐Source Earthquakes and Impact on Base‐Isolated Structures

open access: yesEarthquake Engineering &Structural Dynamics, Volume 55, Issue 3, Page 781-803, March 2026.
ABSTRACT Over recent decades, the collection of seismic data has improved the understanding of near‐fault ground motion effects, which involve both horizontal and vertical components. Among the most significant effects are fault‐normal directivity, which concentrates seismic energy into an intense, long‐period pulse, and fault‐parallel fling step ...
Giulia Giuliani   +7 more
wiley   +1 more source

Characteristics of Composite Gels Derived From Seaweed, Rice Protein, and Insoluble Dietary Fibers: Effect of pH and Monovalent Ions

open access: yesSustainable Food Proteins, Volume 4, Issue 1, March 2026.
Composite gels comprises of seaweed, rice protein and date fibers exhbited enhanced gel strength and texture with reduced syneresis. Date fibers contributing significantly to the gels’ distinctive color. The combination of ingredients in this blend leverages the functional properties of each component to create a composite blend with superior physical ...
Muneeba Zubair Alam   +3 more
wiley   +1 more source

Hollow-core polydopamine nanocarriers for ultrasound-enhanced drug delivery.

open access: yesNanoscale Horiz
Lingamgunta S   +8 more
europepmc   +1 more source

Role of xylem in root hydraulics: Functionality and implications for drought adaptation. [PDF]

open access: yesQuant Plant Biol
Barry L   +5 more
europepmc   +1 more source

Advancements in Pulse Protein Processing: Innovations in Pretreatment, Extraction–Precipitation, and Post‐Extraction Techniques

open access: yesSustainable Food Proteins, Volume 4, Issue 1, March 2026.
This review provides a comprehensive overvgabiew of pulsgre protein processing, highlighting innovations at each step: pretreatments, extraction, precipitation, separation, and post‐production. We emphasize advancements in less‐discussed methods such as fermentation‐assisted techniques, reverse micellar extraction, and post‐fraction washing and drying.
Nikitha Modupalli   +2 more
wiley   +1 more source

Effect of HIFU frequency on gold removal efficiency from e-waste. [PDF]

open access: yesSci Rep
Pudas T   +10 more
europepmc   +1 more source

Lupin as an Alternative Source of Protein for Plant‐Based Foods—A Review

open access: yesSustainable Food Proteins, Volume 4, Issue 1, March 2026.
Lupin, an underutilized legume belonging to the Fabaceae family, demonstrates a huge potential as an alternative protein source by contributing to food security and environmental resilience in the face of climate change. This work highlights the potential of lupin protein as a preferred substitute for soy protein in plant‐based food applications.
Vahid Baeghbali   +3 more
wiley   +1 more source

Experimental and numerical investigation of flow through gate valve. [PDF]

open access: yesSci Rep
Bhilare SL   +3 more
europepmc   +1 more source

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