Results 221 to 230 of about 51,283 (291)
Modulus Matching and Interface Enhancement: A Synergistic Strategy for Antidelamination High-Performance Stretchable Triboelectric Nanogenerator. [PDF]
Xu S +7 more
europepmc +1 more source
ABSTRACT Over recent decades, the collection of seismic data has improved the understanding of near‐fault ground motion effects, which involve both horizontal and vertical components. Among the most significant effects are fault‐normal directivity, which concentrates seismic energy into an intense, long‐period pulse, and fault‐parallel fling step ...
Giulia Giuliani +7 more
wiley +1 more source
Evaluation of Er:YAG, Er,Cr:YSGG and diode lasers irradiation on radicular dentine fatigue strength using modified endodontic laser tips. [PDF]
Sippus JH +4 more
europepmc +1 more source
Composite gels comprises of seaweed, rice protein and date fibers exhbited enhanced gel strength and texture with reduced syneresis. Date fibers contributing significantly to the gels’ distinctive color. The combination of ingredients in this blend leverages the functional properties of each component to create a composite blend with superior physical ...
Muneeba Zubair Alam +3 more
wiley +1 more source
Hollow-core polydopamine nanocarriers for ultrasound-enhanced drug delivery.
Lingamgunta S +8 more
europepmc +1 more source
Role of xylem in root hydraulics: Functionality and implications for drought adaptation. [PDF]
Barry L +5 more
europepmc +1 more source
This review provides a comprehensive overvgabiew of pulsgre protein processing, highlighting innovations at each step: pretreatments, extraction, precipitation, separation, and post‐production. We emphasize advancements in less‐discussed methods such as fermentation‐assisted techniques, reverse micellar extraction, and post‐fraction washing and drying.
Nikitha Modupalli +2 more
wiley +1 more source
Effect of HIFU frequency on gold removal efficiency from e-waste. [PDF]
Pudas T +10 more
europepmc +1 more source
Lupin as an Alternative Source of Protein for Plant‐Based Foods—A Review
Lupin, an underutilized legume belonging to the Fabaceae family, demonstrates a huge potential as an alternative protein source by contributing to food security and environmental resilience in the face of climate change. This work highlights the potential of lupin protein as a preferred substitute for soy protein in plant‐based food applications.
Vahid Baeghbali +3 more
wiley +1 more source
Experimental and numerical investigation of flow through gate valve. [PDF]
Bhilare SL +3 more
europepmc +1 more source

