Results 241 to 250 of about 51,998 (312)

Influence of ultrasonication power and treatment duration on the functional and structural properties of elephant foot yam starch. [PDF]

Ultrason Sonochem
Medha T, Deepika PS, Selva Kumar T, Vantaku VR, Amanullah M, Devi PB, Vinayagam R, Reddy CK.   +7 more
europepmc   +1 more source

Black Phosphorus‐Based Nanocomposites as Anode Materials for Lithium‐Ion Batteries: A Comprehensive Review

Battery Energy, Volume 5, Issue 3, May 2026.
Multifunctional black phosphorus nanocomposites with carbon, metal/oxide, and polymers suppress volume expansion, enhance conductivity, and enable durable, high‐capacity LIB anodes. ABSTRACT Black phosphorus (BP) is a layered and two‐dimensional substance that has been discussed as an anode material for lithium‐ion batteries (LIBs) due to its ...
Md Shamsul Islam, Konok Chandra Bhowmik, Sabit Ara Orpa, Md. Aminul Islam, Md. Arafat Rahman   +4 more
wiley   +1 more source

A pleiotropic “stretch” phenotype is associated with metaxylem vessel element length, axial hydraulic conductance, root elongation, water utilization, and drought adaptation in maize

Crop Science, Volume 66, Issue 3, May/June 2026.
Abstract We tested the hypothesis that metaxylem phenotypes influence drought adaptation in maize (Zea mays L.) through in silico modeling and empirical studies under water deficit in controlled environments and in the field. Substantial genotypic variation for metaxylem vessel element length (MVEL) was observed. Longer MVEL was correlated with reduced
Christopher F. Strock, Cody L. DePew, Jagdeep S. Sidhu, Tianyu Xu, Jonathan P. Lynch   +4 more
wiley   +1 more source

Curcumin Nanoformulations for Dermatological Applications: From Nutraceuticals to Nanocarriers

Food Frontiers, Volume 7, Issue 3, May 2026.
Nanotechnology‐based delivery platforms enhance the cutaneous administration of curcumin. Loading free curcumin into polymeric micelles, metal‐based nanoparticles, nanogels/hydrogels, liposomes, polymeric nanoparticles, or nanoemulsions/nanocrystals helps address its low solubility, poor stability and limited skin permeation. As a result, these systems
Stephany Celeste Gutiérrez‐Ruiz, Alejandra Romero‐Montero, Hector Hernández‐Parra, Sheila I. Peña‐Corona, Héctor Adrián García‐Gasca, Katya Carbone, Fabio Gervasi, Shivaprasad Shetty Mangalpady, Rajesh Kaverikana, Mariia Shanaida, Volodymyr Shanaida, Daniela Calina, Javad Sharifi‐Rad, Gerardo Leyva‐Gómez   +13 more
wiley   +1 more source

Kinetics and mechanism of ultrasound-enhanced citric acid leaching of chromium from steel slag. [PDF]

Ultrason Sonochem
Nie Z, Niu F, Zhang J, Wang X, Chen Q.
europepmc   +1 more source

Green Proteins: A Sustainable Alternative to Animal‐Based Proteins for Global Protein Security

Food Frontiers, Volume 7, Issue 3, May 2026.
This study highlights the drawbacks associated with animal‐based proteins, such as their contribution to greenhouse gas emissions, large‐scale land use, and worsening food insecurity. It suggests that green sources of proteins, including legumes, grains, seeds, leaves, and algae, are possible sustainable alternatives. Shifting towards these plant‐based
Ifrah Usman, Muhammad Afzaal, Ali Imran, Ali Ikram, Muhammad Tayyab Arshad, Ayesha Siddiqua, Maryam Bibi, Ayesha Ibrahim, Reuben Acheampong   +8 more
wiley   +1 more source

Impact of crystalline type on starch-polyphenol complexation under sequential gelatinization and ultrasonication. [PDF]

Ultrason Sonochem
Kusumawardani S, Luangsakul N.
europepmc   +1 more source

Preparation and Characterization of Emulsion‐Based Fucoidan‐Whey Protein Film Activated With Geranium Essential Oil for Food Applications

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
The geranium essential oil (EO) nanoemulsion was incorporated into fucoidan‐whey protein film. Active fucoidan‐whey protein film showed higher mechanical, antioxidant, and water barrier properties. Fucoidan‐whey protein film loaded with geranium EO nanoemulsion exhibited antimicrobial and antifungal activities.
Najmeh Oliyaei, Frahang Hameed Awlqadr, Cambyz Irajie, Somayeh Yazdanpanah, Kamyar Zomorodian, Aida Iraji   +5 more
wiley   +1 more source

Extraction, Structural Characterization and Anti‐Inflammatory Activity of Polysaccharides From Conioselinum vaginatum

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
This study employed an ultrasonic‐assisted extraction (UAE) method combined with column chromatography purification to obtain two homogeneous polysaccharides (CVP‐I and CVP‐II) from Conioselinum vaginatum, which exhibited distinct physicochemical properties and structural characteristics, and exerted anti‐inflammatory effects by inhibiting the ...
Conghui Ren, Yuhao Cui, Junlong Wang, Qingyou Fu, Shenghui Chen, Jie Li, Yonggang Lin   +6 more
wiley   +1 more source