Results 101 to 110 of about 78,035 (200)

Growth Diversity, Total Phenol, and Flavonoid of Various Cayenne Pepper (Capsicum frutescens) Genotypes Under Shading Stress [PDF]

The study of adaptation mechanisms in cayenne pepper under shade stress is crucial for further exploration. Cayenne pepper is one of the primary commodities that play an essential role in the agricultural industry. This research focuses on the adaptation
Darmawansyah, Darmawansyah, Ritonga, Arya Widura, Chozin, Muhamad Achmad, Santosa, Edi   +3 more
core   +1 more source

Similarity Test Among Several Accessions of Mutant (M4) Cayenne Pepper(Capsicum frutescens L.) Based on Fruit Qualitative Character

Plantropica: Journal of Agricultural Science
Cayenne pepper (Capsicum frutescens L.) is one of Indonesia's leading horticultural commodities. The decline in cayenne pepper production does not match the increasing level of consumer demand.
Makhziah Makhziah, Djarwatiningsih P Soedjarwo, Asya Zhafira Khairunissa   +2 more
doaj   +1 more source

Diversity and Relative Abundance of Insect Pests in Cayenne Pepper Cultivation under Monoculture and Intercropping Systems

Information on the effect of combining intercropping systems, refugia plants, and repellent plants on the insect pest community structure in cayenne pepper cultivation remains limited.
Muhammad Azwari, Abdul Halim Mursyidin, Ruth Stella Petrunella Thei, Amrul Jihadi   +3 more
core   +1 more source

The POTENTIAL OF Syzigium aromaticum L. TO CONTROL LEAF SPOT DISEASE (Cercospora capsici) IN CAYENNE PEPPER (Capsicum frutescens L.)

Biotropia: The Southeast Asian Journal of Tropical Biology
Article Highlights: - In preliminary lab tests, clove leaf extract clearly slowed C. capsici growth. - Field trials assessed its potential to reduce leaf spot disease in cayenne pepper.
Yenny Muliani, Dwi Susanto, Ida Adviany, Neng Tita Nursinta, Debby Ustari   +4 more
doaj   +1 more source

TRADITION, QUALITY AND BIOTECHNOLOGY IN HUNGARIAN SPICE PEPPER (Capsicum annuum L.) BREEDING [PDF]

, 2010
Spice pepper production has a history of almost 300 years in the southern part of Hungary. In this study the results of two biotechnological improvements are summarized. Anther and isolated microspore culture techniques were improved to release haploid
Somogyi, Norbert, Kristóf, Zoltán, Lantos, Csaba, Somogyi, György, Mihály, Róbert, Gémes Juhász, Anikó, Pauk, János, Táborosi Ábrahám, Zsuzsanna, Vági, Pál, Tímár, Zoltán   +9 more
core   +1 more source

Factors Affecting the Production of Cayenne Pepper in Kotawaringin Regency

Journal of Social Interactions and Humanities
This study aims to identify and analyze the factors that influence the volume of cayenne pepper production by local farmers in West Kotawaringin Regency, Central Kalimantan. The study used a quantitative approach with descriptive methods and multiple linear regression analysis.
Isnawiyah Isnawiyah, Siti Mujanah, Achmad Yanu Alif Fianto   +2 more
openaire   +1 more source

The Effect of Cow Dung Manure Fertilizer on The Growth and Production of Cayenne pepper (Capsicum annuum var. cayenne)

JURNAL AGRONOMI TANAMAN TROPIKA (JUATIKA)
Cayenne pepper is a shrub that grows to a height of approximately 50–135 cm. This plant has an upright growth habit. Cayenne pepper has a primary taproot with lateral roots. Manure is decomposed animal waste, primarily from livestock, that is applied to agricultural land to enhance soil fertility and structure. The nutrient content of manure depends on
null Sudirman, Dini Hariyati Adam, Khairul Rizal   +2 more
openaire   +1 more source

Analysis of Consumption Demand of Cayenne Pepper on Households in Mataram City

, 2020
This study aims to 1) analyze the characteristics of Cayenne Pepper consumers in Mataram, West Nusa Tenggara; and 2) analyze the factors that influence the demand for Cayenne Pepper in Mataram. This research was conducted at Kebun Roek Market, Pagesangan
Zainuddin, A. (Ahmad), Sari, N. M. (Ni), Septiadi, D. (Dudi)   +2 more
core  

Cayenne Pepper, Sweet Pepper and Long-cayenne Pepper Oil Extracted with Different Solvents as Fumigant Entomocide against <i>Sitophilus zeamais</i> Infestation

International Journal of Horticulture, 2014
N-hexane, ethanol and acetone extracts of cayenne pepper, sweet pepper and long cayenne pepper were used as fumigant under laboratory at ambient temperature of (28±2)˚C and (75±5)% relative humidity against infestation of Sitophilus zeamais on stored maize.
openaire   +1 more source

A new approach for selection of transgressive segregants in F3 populations based on selection index and anthocyanin content in cayenne pepper

Frontiers in Sustainable Food Systems
The development of cayenne pepper varieties can be optimized by multiple crossings, transgressive segregant selection based on the selection index, and identification of potential anthocyanins.
Muhammad Fuad Anshori, Yunus Musa, Novaty Eny Dungga, Nuniek Widiayani, Arfina Sukmawati Arifin, Andi Masniawati, Firmansyah Firmansyah, Muh Farid, Andi Dirpan, Azmi Nur Karimah Amas   +9 more
doaj   +1 more source