Results 81 to 90 of about 1,370 (172)

Identification of Cayenne Pepper Plant Pest Organisms (OPT)

open access: yesSerambi Journal of Agricultural Technology
This study aims to identify organisms that interfere with cayenne pepper plants in Telagah Village, Seibingei District, Lalat Regency. The method used is a survey method with a data collection approach in the form of direct observation of the expanse of chili plants.
Desi sri pasca Sari Sembiring   +6 more
openaire   +1 more source

Recent developments and applications of selected ion flow tube mass spectrometry (SIFT‐MS)

open access: yesMass Spectrometry Reviews, Volume 44, Issue 2, Page 101-134, March/April 2025.
Abstract Selected ion flow tube mass spectrometry (SIFT‐MS) is now recognized as the most versatile analytical technique for the identification and quantification of trace gases down to the parts‐per‐trillion by volume, pptv, range. This statement is supported by the wide reach of its applications, from real‐time analysis, obviating sample collection ...
David Smith   +4 more
wiley   +1 more source

Comparing multivalent cross-linked Sodium Alginate/ Montmorillonite beads containing Curcumin or Cayenne Pepper as drug carriers and their antimicrobial resistance

open access: yesSURE Journal: (Science Undergraduate Research Experience Journal)
The aim of the following work was to investigate and compare curcumin and cayenne pepper in microbeads composed of sodium alginate (SA) crosslinked with montmorillonite (MMT) to act as drug carriers and their antimicrobial resistance. The microbeads were
Shionainn Traynor, Shubham Sharma
doaj   +1 more source

Pepper mild mottle virus infection in cayenne and sweet pepper in Indonesia [PDF]

open access: yesAustralasian Plant Disease Notes, 2022
Tri Asmira Damayanti   +1 more
openaire   +1 more source

THE EFFECTIVENESS OF EM4 USE ON GROWTH OF CAYENNE PEPPER (Capsicum frutescens L.)

open access: yesAgric, 2018
Cayenne pepper is one type of vegetables that have high economic value. Cayenne pepper as one of the many vegetable commodities cultivated by farmers in Indonesia because it has a high selling price.
Shalahuddin Mukti Prabowo   +2 more
doaj   +1 more source

Cayenne Pepper, Sweet Pepper and Long-cayenne Pepper Oil Extracted with Different Solvents as Fumigant Entomocide against <i>Sitophilus zeamais</i> Infestation

open access: yesInternational Journal of Horticulture, 2014
N-hexane, ethanol and acetone extracts of cayenne pepper, sweet pepper and long cayenne pepper were used as fumigant under laboratory at ambient temperature of (28±2)˚C and (75±5)% relative humidity against infestation of Sitophilus zeamais on stored maize.
openaire   +1 more source

Supply Chain Analysis of Cayenne Pepper (Capsicum Frutescens L.) in the Traditional Market Case Study of the Manonda Presidential Instruction Market in Palu City, Central Sulawesi Province [PDF]

open access: yesBIO Web of Conferences
This study emphasizes whether the chili supply chain process achieves operational efficiency improvements, cost reductions, product availability, in meeting customer demand in a timely manner.
Kalaba Yulianti   +2 more
doaj   +1 more source

Formulation of Microemulsion of Cayenne Pepper (Capsicum Frutescens L.) Ethanol Extract and Hair Growth Activity Test

open access: yesMajalah Obat Tradisional
Cayenne pepper contains capsaicin, which exhibits properties that promote hair growth. Microemulsion is an oil and water dispersion system with a particle size of 10-200 nm which can be used topically as a drug delivery system through the scalp to ...
Deni Anggraini   +2 more
doaj   +1 more source

Effects of Mycorrhizal on The Growth and Yield of Cayenne Pepper (Capsicum frutescens L.)

open access: yesJurnal Ilmu Pertanian Indonesia
Innovations are required to increase the production of cayenne pepper (Capsicum frutescens L), mainly due to the need for more quality land, such as dry land in Wamena. The innovation uses biological microorganisms that positively impact plants, such as
Sumiyati Tuhuteru   +2 more
doaj   +1 more source

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