Results 81 to 90 of about 78,035 (200)
Note on pepper pungency and environmental stress
JSFA reports, Volume 5, Issue 12, Page 431-435, December 2025.Abstract Background Hot peppers (genus Capsicum, family Solanaceae) are an economically important agricultural and food industry product, and play a large role in many cuisines worldwide where they are prized for their flavor, odor, and color. They also have beneficial health properties of interest to the pharmaceutical and medical communities.
Kieran D. O'Hara
wiley +1 more source
MicrobiologyOpen, Volume 14, Issue 5, October 2025.Minimally processed, ready‐to‐eat foods like hummus and fresh produce are associated with listeriosis, posing a significant risk to certain individuals. Listeria monocytogenes from these foods and production facilities contained key virulence genes, including those linked to hypervirulence and sanitizer tolerance.
Samantha Anne du Toit +2 more
wiley +1 more source
Initiating Sensory Science Research in Space Conditions—Current Practices and Future Perspectives
Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 5, September 2025.ABSTRACT Space exploration continues to drive technological and scientific advancements, benefiting both space and Earth. This expanding sector, including commercial space stations, deep‐space missions, and space tourism, presents unique challenges and opportunities for food researchers.
Thejani Prabodha +6 more
wiley +1 more source
Number of Family Member and Previous Period Prices Affect Demand for Cayenne Pepper in Malang City [PDF]
Cayenne pepper is a crop that often experiences price fluctuations. The aim of this research is to determine the factors that influence the demand for cayenne pepper in Malang City. The research was conducted in Malang City using an observation sample of
Rianti, Titis Surya Maha +1 more
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SURE Journal: (Science Undergraduate Research Experience Journal)The aim of the following work was to investigate and compare curcumin and cayenne pepper in microbeads composed of sodium alginate (SA) crosslinked with montmorillonite (MMT) to act as drug carriers and their antimicrobial resistance. The microbeads were
Shionainn Traynor, Shubham Sharma
doaj +1 more source
Optimizing the Application of Complete Microfertilizer in Fertigation for Cayenne Pepper (Capsicum frutescens L.) [PDF]
Cayenne pepper (Capsicum frutescens) is one of the important horticultural commodities in Indonesia. According to Central Statistics Agency data, annual consumption has been rising amid fluctuating production, including a 37.68-thousand-ton decline in ...
Azzuhdy, Muhammad Zakiyuddin Siroj +3 more
core +1 more source
Synergistic Effects of Photosynthetic Bacteria and Endophytes: A Novel Approach to Enhance Cayenne Pepper Productivity [PDF]
Cayenne peppers (Capsicum frutescens) are a valuable commodity contributing significantly to the economy of Sleman Regency. Despite their substantial economic potential, cayenne pepper farming practices in Sleman often lack integration of sustainable and
Pratama, Ananta Bayu +2 more
core +1 more source
THE EFFECTIVENESS OF EM4 USE ON GROWTH OF CAYENNE PEPPER (Capsicum frutescens L.)
Agric, 2018 Cayenne pepper is one type of vegetables that have high economic value. Cayenne pepper as one of the many vegetable commodities cultivated by farmers in Indonesia because it has a high selling price.
Shalahuddin Mukti Prabowo +2 more
doaj +1 more source
Lawnmower Poetry and the Poetry of Lawnmowers
Critical Quarterly, Volume 68, Issue 1, Page 4-42, April 2026.
Francesca Gardner
wiley +1 more source
Policy design of cayenne pepper supply chain development [PDF]
, 2020 Production and harvest area of cayenne pepper in Indonesia in 2015 were 869 938 tons and 134 869 ha, respectively. This let Indonesia to be ranked first as the country with the largest chili and green pepper harvest area in ASEAN with an average ...
Nixia Tenriawaru, A +4 more
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