Results 91 to 100 of about 78,035 (200)

Minimal Influence of Cayenne Pepper on the Human Gastrointestinal Microbiota and Intestinal Inflammation in Healthy Adult Humans-A Pilot Study. [PDF]

Life (Basel), 2022
Bu S, Kar W, Tucker RM, Comstock SS.
europepmc   +1 more source

Formulation of Microemulsion of Cayenne Pepper (Capsicum Frutescens L.) Ethanol Extract and Hair Growth Activity Test

Majalah Obat Tradisional
Cayenne pepper contains capsaicin, which exhibits properties that promote hair growth. Microemulsion is an oil and water dispersion system with a particle size of 10-200 nm which can be used topically as a drug delivery system through the scalp to ...
Deni Anggraini, Nofri Hendri Sandi, Meiriza Djohari   +2 more
doaj   +1 more source

Agronomic Biofortification of Cayenne Pepper Cultivars with Plant Growth-Promoting Rhizobacteria and Chili Residue in a Chinese Solar Greenhouse. [PDF]

Microorganisms, 2021
Olasupo IO, Liang Q, Zhang C, Islam MS, Li Y, Yu X, He C.   +6 more
europepmc   +1 more source

Effects of Mycorrhizal on The Growth and Yield of Cayenne Pepper (Capsicum frutescens L.)

Jurnal Ilmu Pertanian Indonesia
Innovations are required to increase the production of cayenne pepper (Capsicum frutescens L), mainly due to the need for more quality land, such as dry land in Wamena. The innovation uses biological microorganisms that positively impact plants, such as
Sumiyati Tuhuteru, Rein Edward Yohanes Rumbiak, Inrianti Inrianti   +2 more
doaj   +1 more source

Identification of Cayenne Pepper Plant Pest Organisms (OPT)

Serambi Journal of Agricultural Technology
This study aims to identify organisms that interfere with cayenne pepper plants in Telagah Village, Seibingei District, Lalat Regency. The method used is a survey method with a data collection approach in the form of direct observation of the expanse of chili plants.
Desi sri pasca Sari Sembiring, Jento Amardi, Utomo Relmana Tarigan, Restu Bremana Tarigan, Bintang Mangoloi Simangunsong, Aldy Hernanda Sinulingga, Rivanly Kemri Tarigan   +6 more
openaire   +1 more source

Pepper mild mottle virus infection in cayenne and sweet pepper in Indonesia [PDF]

Australasian Plant Disease Notes, 2022
Tri Asmira Damayanti, Fitrianingrum Kurniawati   +1 more
openaire   +1 more source

Evaluation of pepper heat intensity and textural parameters of cheese biscuits formulated at 3 fat and 4 cayenne pepper levels [PDF]

, 2001
Time-intensity profiles were utilized to study the perceived heat intensity of cheese biscuits formulated at 3 fat reduction levels (0. 25, and 30%) and 4 cayenne pepper levels (0.0, 0.1, 0.2, and 0.4%).
Wallace, Cherné La-Toi
core  

Examining the Economic Impact of Cayenne Pepper in Traditional Markets of Makassar City: A Price Analysis Study

, 2023
The price fluctuation of cayenne pepper has significant impacts on traders' cost performance and income. Therefore, determining the economic price for selling cayenne pepper is crucial.
Diansari, Pipi, Rukmana, Didi, Wahyudi
core  

Quality Analysis Of Cayenne Pepper (Capsicum Frutescens L) Variety Ori 212 With Addition Of Natural Preservative Edible Coating Cassava Peel Starch During Room Temperature Storage

Jurnal Teknologi Pangan
Cayenne pepper is a horticultural plant whose fruit has a complete combination of color, taste and nutritional value but is not very durable for storage.
Wahyu Aji Pangestu, Vivi Nur’aini, Irvia Resti Puyanda   +2 more
doaj   +1 more source

PENGGUNAAN BEBERAPA BAHAN ORGANIK TERHADAP VIABILITAS DAN VIGOR BENIH CABAI RAWIT (Capsicum frutescens L.) KEDALUWARSA

Jurnal Agrotropika
One of the techniques that can be applied to overcome seed decline is the invigoration technique using organic materials as priming, namely with young coconut water, bean sprout extract, and aloe vera extract. This study aims to determine the effect of
Aris Arianto, Kartika Kartika, Tri Lestari   +2 more
doaj   +1 more source