Results 91 to 100 of about 1,370 (172)
Agronomic Biofortification of Cayenne Pepper Cultivars with Plant Growth-Promoting Rhizobacteria and Chili Residue in a Chinese Solar Greenhouse. [PDF]
Microorganisms, 2021 Olasupo IO +6 more
europepmc +1 more source
Decreasing of Cayenne Pepper Quality During Storage in Room Temperature
JURNAL AGRONIDA, 2019 Cayenne pepper storage at room temperature will cause physical, mechanical,chemical or microbiological damage in short time. In room terperature conditions cayennepepper can only survive for 2-3 days and finally will be decay. The use of packaging canincrease the small chilli storeability, because packaging can reduce the level of exposure ...
Anna Sulistyaningrum, Darudryo Darudryo
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THE APPEARANCE OF PHENOTYPIC CHARACTER ON FIVE GENOTYPES OF CAYENNE PEPPER
Jurnal Penelitian Saintek, 2019 This study was aimed at determining the appearance of phenotypic characters in five cayenne genotypes in Sukamantri, Ciamis Regency. The research method used was the experimental method with Randomized Block Design (RBD) with five treatments repeated five times. Data were analyzed by variance and followed by Least Significant Difference (LSD) Test. The
Eva Oktaviani +2 more
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Jurnal Teknologi PanganCayenne pepper is a horticultural plant whose fruit has a complete combination of color, taste and nutritional value but is not very durable for storage.
Wahyu Aji Pangestu +2 more
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Technical Efficiency Analysis of Cayenne Pepper Production (Case in Pagu, Kediri, East Java)
AGRISE, 2018 Low productivity due to the inability of farmers to allocate inputs and technology in full, resulting in lower of production. The present study has estimated the technical and scale efficiencies of cayenne pepper producing, found out the trend production
TITIS SURYA MAHA RIANTI
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Demand analysis of cayenne chilli pepper in Surakarta City
Trend and Future of AgribusinessBackground: This study aims to analyze the factors that affect the cayenne chilli pepper demand, to know its elasticity and to forecast its demand for 2019 up to 2023. Findings: By using time series data of 1993-2017, this study applies multiple regresiion analysis.
Feny Andy Aprianti +2 more
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Agro Ekonomi, 2018 This study aims to determine the price volatility in producer of red pepper and cayenne pepper in West Java Province. The data used in this research was secondary data focusing on monthly price statistics of red pepper and cayenne pepper producer in West Java Province from 2008 to 2015.
Noor Viana, Candarisma Dhanes +2 more
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Growth and Yield Performance of Cayenne Peppers in Ultisols
TERRA : Journal of Land RestorationCayenne peppers (Capsicum annuum L.) are horticultural commodities with high economic value and increasing market demand, both for household consumption and large-scale processing industries. However, cayenne pepper productivity in Indonesia remains relatively low, partly due to the limited availability of fertile land.
Dila Angraini +5 more
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Jurnal AgrotropikaOne of the techniques that can be applied to overcome seed decline is the invigoration technique using organic materials as priming, namely with young coconut water, bean sprout extract, and aloe vera extract. This study aims to determine the effect of
Aris Arianto +2 more
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Biotropia: The Southeast Asian Journal of Tropical BiologyArticle Highlights: - In preliminary lab tests, clove leaf extract clearly slowed C. capsici growth. - Field trials assessed its potential to reduce leaf spot disease in cayenne pepper.
Yenny Muliani +4 more
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