Results 71 to 80 of about 1,370 (172)

Profiling Listeria monocytogenes in Hummus, Fresh Produce, and Food Processing Environments in the Western Cape, South Africa

MicrobiologyOpen, Volume 14, Issue 5, October 2025.
Minimally processed, ready‐to‐eat foods like hummus and fresh produce are associated with listeriosis, posing a significant risk to certain individuals. Listeria monocytogenes from these foods and production facilities contained key virulence genes, including those linked to hypervirulence and sanitizer tolerance.
Samantha Anne du Toit, Pieter A. Gouws, Diane Rip   +2 more
wiley   +1 more source

Initiating Sensory Science Research in Space Conditions—Current Practices and Future Perspectives

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 5, September 2025.
ABSTRACT Space exploration continues to drive technological and scientific advancements, benefiting both space and Earth. This expanding sector, including commercial space stations, deep‐space missions, and space tourism, presents unique challenges and opportunities for food researchers.
Thejani Prabodha, Lukas Danner, Gail N. Iles, Martina Heer, Isabelle Mack, Charles Brennan, Julia Low   +6 more
wiley   +1 more source

Anatomical Description of the Fruit-Receptacle Detachment Area in Cayenne Pepper [PDF]

Journal of the American Society for Horticultural Science, 1998
Of eight genotypes of cayenne pepper ( Capsicum annuum L.) examined, two were identified that differ significantly in ease of fruit detachment force. Greenhouse and field-grown plants of these genotypes, Cajun 1-9027 and Cap-9004, were investigated for differences in cell type and ...
Kay P. Gersch, Carl E. Motsenbocker, Gregory A. Lang   +2 more
openaire   +1 more source

The Effect of Milkfish Stomach Waste Compost on Cayenne Pepper Growth (Capsicum frutescens L.)

Jurnal Ilmu Pertanian Indonesia
Cayenne pepper (Capsicum frutescens L.) is a high-value horticultural commodity with various benefits, ranging from food ingredients to medicinal purposes.
Nuraeni Nuraeni, Dadan Rosana
doaj   +1 more source

“Lace up Your Boots and Do Something:” A Symbolic‐Interactionist Analysis of Girls and Young Women Equestrian Athletes' Resilience

Symbolic Interaction, Volume 48, Issue 3, Page 315-343, August 2025.
This analysis illuminates how girls and young women dedicated to horse sports craft a resilient identity that they take to their wider lives. The constitutive features of their horse person identity are their willingness to love, care, and learn about horses combined with their embodied close relationships with specific horses.
Laura Sanchez
wiley   +1 more source

APLIKASI PUPUK KANDANG KOTORAN SAPI PADA PERTUMBUHAN DAN HASIL TANAMAN CABAI RAWIT (Capsicum frustescens L.) DI LAHAN RAWA LEBAK

Ziraa'ah: Majalah Ilmiah Pertanian, 2017
Cayenne pepper beneficial for humans because it contains protein, fat, carbohydrates, vitamin A, vitamin B, vitamin C and minerals. Cow dung manure is a fertilizer that is derived from the cattle shed, either in the form of solid feces and urine mixed ...
Nur Hafizah, Rabiatul Mukarramah
doaj   +1 more source

Lawnmower Poetry and the Poetry of Lawnmowers

Critical Quarterly, Volume 68, Issue 1, Page 4-42, April 2026.
Francesca Gardner
wiley   +1 more source

Mouthfeel of Food and Beverages: A Comprehensive Review of Physiology, Biochemistry, and Key Sensory Compounds

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 4, July 2025.
ABSTRACT Mouthfeel is a complex and multidimensional sensory experience that plays an important role in how people perceive flavor and accept food and beverages. Although it is a key part of the eating and drinking experience, mouthfeel is still not clearly defined and is difficult to measure. This review explores mouthfeel from a flavor perspective by
Katarzyna Wolinska‐Kennard, Christina Schönberger, Adam Fenton, Aylin W. Sahin   +3 more
wiley   +1 more source

Safety and efficacy of a feed additive consisting of capsaicin for all animal species (XP Chemistries AB)

EFSA Journal, Volume 23, Issue 4, April 2025.
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of capsaicin as a sensory feed additive for all animal species (flavouring compounds). The additive is specified to have a purity of at least 98% with a ratio of (E)‐capsaicin (trans‐capsaicin) to (Z)‐capsaicin (cis ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Ilen Röhe, Katerina Theodoridou, Maria Bastos, Georges Bories, Paul Brantom, Jürgen Gropp, Ruud Woutersen, Jaume Galobart, Paola Manini, Fabiola Pizzo, Maria Vittoria Vettori, Andrew Chesson   +26 more
wiley   +1 more source

Evaluating precision sprayers for targeted weed management in corn and soybean

Agrosystems, Geosciences &Environment, Volume 8, Issue 1, March 2025.
Abstract A targeted application of herbicides in commercial crop fields is desirable for reducing chemical inputs and promoting environmental sustainability. Precision sprayers, equipped with cameras and sensors, detect weeds in real‐time and apply herbicides only where needed.
Adam Leise, Mandeep Singh, Nicolas Cafaro La Menza, Stevan Knezevic, Amit J. Jhala   +4 more
wiley   +1 more source