Results 71 to 80 of about 78,035 (200)

Viable but Nonculturable State, a Survival Strategy for Salmonella in Aquatic Environments

Water and Environment Journal, Volume 40, Issue 2, Page 183-202, May 2026.
Transition of Salmonella from a culturable state to a viable but nonculturable state under various environmental stresses and current methods for detecting viable Salmonella in environmental samples. ABSTRACT In the relentless battle for survival, Salmonella has evolved mechanisms to withstand harsh conditions such as extreme temperatures, fluctuating ...
Sanelisiwe Thinasonke Duze, Musa Marimani, Katlego Mamabolo, Mrudula Patel   +3 more
wiley   +1 more source

Quality Evaluation of Fresh Cayenne Pepper for Chili Sauce from Different Origins

Shipin gongye ke-ji
Objective: Cayenne pepper is a common variety used in the production of chili sauce abroad. However, it is rarely studied and applied in China. Meanwhile, variety selection for chili pepper processing industry is lack of scientific guidance.
Jinge XU, Zhuoqi ZHENG, Pengjie HOU, Gaoxing MA, Yandi XIONG, Zhuang MA, Meng LIU, Liang ZHAO, Xiaojun LIAO   +8 more
doaj   +1 more source

Heat‐Induced Toxicants: Sensory Appeal Distracts Consumers' Attention From Potential Toxicological Risks of Thermally Processed Foods

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
The central paradox of thermal processing of foods. (A) The application of heat (e.g., frying, baking, grilling) to food initiates complex chemical reactions, most notably the Maillard reaction and thermal degradation of protein, lipids, and carbohydrate. (B) These reactions create a desirable sensory experience characterized by enticing aromas, golden‐
Joachim Dotto Matondo, Abdulsudi Issa‐Zacharia   +1 more
wiley   +1 more source

If‐Conditionals as Arguments in Nineteenth‐Century Women's Instructive Writing in English

Transactions of the Philological Society, Volume 124, Issue 1, Page 225-239, March 2026.
Abstract This article seeks to analyse the if‐conditionals in a corpus of cookery recipes written by women, namely the Corpus of Women's Instructive Texts in English (1800–1899) (CoWITE19). These texts are original texts written by British and American women between 1800 and 1850.
Margarita‐Esther Sánchez‐Cuervo
wiley   +1 more source

THE APPEARANCE OF PHENOTYPIC CHARACTER ON FIVE GENOTYPES OF CAYENNE PEPPER

Jurnal Penelitian Saintek, 2019
This study was aimed at determining the appearance of phenotypic characters in five cayenne genotypes in Sukamantri, Ciamis Regency. The research method used was the experimental method with Randomized Block Design (RBD) with five treatments repeated five times. Data were analyzed by variance and followed by Least Significant Difference (LSD) Test. The
Eva Oktaviani, Neni Rostini, Agung Karuniawan   +2 more
openaire   +2 more sources

Entomotoxic efficacy of cayenne pepper, sweet pepper and long cayenne pepper oil extracts against Sitophilus zeamais infesting maize grain

Molecular Entomology, 2014
The study was conducted to evaluate the efficacy of cayenne pepper, long cayenne pepper and sweet pepper as protectant of maize grain against Sitophilus zeamais . The oils were extracted with n-hexane and used for the treatment of maize grains at dosage of 0.5, 1.0, 2.0, 5.0 and 10.0ml.
openaire   +1 more source

Comparative Profiling of Capsicum frutescens and C. annuum Reveals Superior Bioactivities and Nutritional Advantages for Functional Food Applications

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
Systematic bioactivity profiling revealed C. frutescens demonstrated significantly superior radical scavenging capacity (DPPH IC50: 111.96 ± 3.24 μg/mL; 2.5‐fold enhancement, p < 0.001), enhanced broad‐spectrum antibacterial efficacy (zone diameters: 8–22 mm), and notable cytotoxic activity meeting NCI preliminary criteria (LC50: 29.24 ± 1.15 μg/mL ...
Shahin Akter, Muhammad Mamunur Rashid Mahib, Mohammad Razuanul Hoque, Md. Rafiqul Islam, Md. Golam Kabir   +4 more
wiley   +1 more source

APLIKASI PUPUK KANDANG KOTORAN SAPI PADA PERTUMBUHAN DAN HASIL TANAMAN CABAI RAWIT (Capsicum frustescens L.) DI LAHAN RAWA LEBAK

Ziraa'ah: Majalah Ilmiah Pertanian, 2017
Cayenne pepper beneficial for humans because it contains protein, fat, carbohydrates, vitamin A, vitamin B, vitamin C and minerals. Cow dung manure is a fertilizer that is derived from the cattle shed, either in the form of solid feces and urine mixed ...
Nur Hafizah, Rabiatul Mukarramah
doaj   +1 more source

Scientific opinion on the exposure of children and adolescents in the Republic of Croatia to ochratoxin A (OTA) from food

Food Risk Assess Europe, Volume 4, Issue 1, January 2026.
Summary Ochratoxin A (OTA) is a secondary metabolite primarily produced by moulds of the genera Aspergillus and Penicillium. It is most commonly found in foods of plant origin, such as cereals, wine, coffee, spices and various types of fruits and vegetables, green tea, pistachios, figs, raisins, grapes, wine and chestnuts, as well as beer, coffee ...
Sanja Miloš, Vlatka Buzjak Služek, Jelka Pleadin, Maja Šegvić Klarić, Irena Jug, Dražen Knežević   +5 more
wiley   +1 more source

Growth and Yield Performance of Cayenne Peppers in Ultisols

TERRA : Journal of Land Restoration
Cayenne peppers (Capsicum annuum L.) are horticultural commodities with high economic value and increasing market demand, both for household consumption and large-scale processing industries. However, cayenne pepper productivity in Indonesia remains relatively low, partly due to the limited availability of fertile land.
Dila Angraini, Catur Herison, Marulak Simarmata, Dwi Wahyuni Ganefianti, null Sukisno, null Rustikawati   +5 more
openaire   +1 more source