Results 51 to 60 of about 78,035 (200)

TECHNICAL EFFICIENCY ANALYSIS OF CAYENNE PEPPER (CAPSICUM FRUTESCENS L.) FARMING IN PERMATA INTAN DISTRICT OF MURUNG RAYA REGENCY, INDONESIA [PDF]

open access: yesRussian Journal of Agricultural and Socio-Economic Sciences, 2022
Cayenne pepper commodity farming has good and promising prospects because it can increase farmers' income. The production of a commodity is influenced by whether or not it is efficient in the allocation of input use and whether there is technical ...
Rahman G., Ferrianta Y., Fajeri H.
doaj  

A cross‐species post‐translational modification profiling of histones by LC‐MS/MS revealed conserved oxidative modifications in plants

open access: yesNew Phytologist, Volume 252, Issue 2, Page 538-545, October 2026.
Conservation of post‐translational modifications (PTMs) in histones across six plant species.
Sau‐Shan Cheng   +3 more
wiley   +1 more source

KERAGAMAN TANAMAN DAN SUMBANGAN PENERIMAAN TUMPANGSARI KOPI DAN LADA DI KABUPATEN TANGGAMUS PROVINSI LAMPUNG

open access: yesJurnal Agrotek Tropika, 2022
In Tanggamus, pepper trees are commonly intercropped in coffee plantations with coffee-pepper intercropping type (dominant coffee), coffee pepper type (dominant pepper), and agroforestry type.
Fembriarti Erry Prasmatiwi   +5 more
doaj   +1 more source

Food, Energy, and Health Implications of Agrivoltaic Farms

open access: yesJournal of Advances in Modeling Earth Systems, Volume 18, Issue 8, August 2026.
Abstract The benefits of agrivoltaics (AV) are documented, with empirical evidence for their suitability for collocated energy generation, crop cultivation, and water savings, even for staple crops. What is lacking is a holistic modeling framework to design and optimize AV systems for specific crop types, micro‐environments, and panel configurations ...
Erfan Hosseini   +8 more
wiley   +1 more source

Cayenne Red Pepper

open access: yes, 2017
cayenne red pepper, 2 oz. Schilling brand.
George Fox University Archives
core   +1 more source

ANALISIS INTEGRASI PASAR KOMODITAS CABAI RAWIT DI PROVINSI GORONTALO

open access: yesSepa
This study aims to analyze the vertical market integration of cayenne pepper in Gorontalo Province. The sampling method is based on the availability of cayenne pepper price data over a period of 4 years (2017 to 2020).
Yuliana Bakari, Echan Adam, Sirin Aditia
doaj   +1 more source

PENGARUH PERLAKUAN MIKROGRAVITASI PADA BIJI CABAI RAWIT TERHADAP LAJU PERTUMBUHAN TANAMAN CABAI RAWIT (CAPSICUM FRUTESCENS L.)

open access: yesBuletin Fisika, 2017
The study has been done on the effect of microgravity on cayenne pepper seed (Capsicum frutescens L.) on the growth rate and percentage of live of cayenne pepper plant. Microgravity is simulated by 2-D clinostat with the rotation speed of 2.7 rpm (1.22 ×
Ni Luh Yuni Pramita Utami   +2 more
doaj   +1 more source

Kandungan karotenoid, antioksidan, dan kadar air dua varietas cabai rawit pada tingkat kematangan berbeda dan deteksi non-destruktif

open access: yesJurnal Agro, 2022
Cabe rawit umumnya berwarna hijau, jingga dan merah. Tiap tingkat kematangan memiliki kualitas yang berbeda. Teknologi non-destruktif visible/near infrared spectroscopy (Vis/NIRS) telah banyak digunakan untuk memprediksi kualitas secara cepat dan akurat ...
Kusumiyati Kusumiyati   +3 more
doaj   +1 more source

Inertia Versus Adaptation: Relational Resilience in Buyer–Supplier Relationships Facing Extreme Disruption

open access: yesJournal of Supply Chain Management, Volume 62, Issue 3, Page 50-80, July 2026.
ABSTRACT This research introduces the concept of relational resilience, which reflects the dynamic capacity of a buyer–supplier relationship to absorb external shocks and continue its core function of exchange. Guided by structural inertia theory (SIT), the research explores how relationship age, exchange volume, and multiplexity contribute to ...
Jordan M. Barker   +2 more
wiley   +1 more source

Price Volatility Analysis of Red and Cayenne Pepper of Java Islands during Covid-19 Pandemic

open access: yes, 2022
One of the food crops that is considered an essential commodity in Indonesia and has economic value is chilli. Chilli consumption continues to increase, especially red chilli and cayenne pepper, but since the Covid-19 Pandemic, consumption has decreased.
Brahmana, Maria Nina Egyna   +2 more
core   +1 more source

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