Results 51 to 60 of about 1,370 (172)
TECHNICAL EFFICIENCY ANALYSIS OF CAYENNE PEPPER (CAPSICUM FRUTESCENS L.) FARMING IN PERMATA INTAN DISTRICT OF MURUNG RAYA REGENCY, INDONESIA [PDF]
Russian Journal of Agricultural and Socio-Economic Sciences, 2022 Cayenne pepper commodity farming has good and promising prospects because it can increase farmers' income. The production of a commodity is influenced by whether or not it is efficient in the allocation of input use and whether there is technical ...
Rahman G., Ferrianta Y., Fajeri H.
doaj
Viable but Nonculturable State, a Survival Strategy for Salmonella in Aquatic Environments
Water and Environment Journal, Volume 40, Issue 2, Page 183-202, May 2026.Transition of Salmonella from a culturable state to a viable but nonculturable state under various environmental stresses and current methods for detecting viable Salmonella in environmental samples. ABSTRACT In the relentless battle for survival, Salmonella has evolved mechanisms to withstand harsh conditions such as extreme temperatures, fluctuating ...
Sanelisiwe Thinasonke Duze +3 more
wiley +1 more source
Jurnal Agrotek Tropika, 2022 In Tanggamus, pepper trees are commonly intercropped in coffee plantations with coffee-pepper intercropping type (dominant coffee), coffee pepper type (dominant pepper), and agroforestry type.
Fembriarti Erry Prasmatiwi +5 more
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Food Science &Nutrition, Volume 14, Issue 4, April 2026.The central paradox of thermal processing of foods. (A) The application of heat (e.g., frying, baking, grilling) to food initiates complex chemical reactions, most notably the Maillard reaction and thermal degradation of protein, lipids, and carbohydrate. (B) These reactions create a desirable sensory experience characterized by enticing aromas, golden‐
Joachim Dotto Matondo +1 more
wiley +1 more source
ANALISIS INTEGRASI PASAR KOMODITAS CABAI RAWIT DI PROVINSI GORONTALO
SepaThis study aims to analyze the vertical market integration of cayenne pepper in Gorontalo Province. The sampling method is based on the availability of cayenne pepper price data over a period of 4 years (2017 to 2020).
Yuliana Bakari, Echan Adam, Sirin Aditia
doaj +1 more source
Sensory evaluation of gluten-free quinoa whole grain snacks
Heliyon, 2016 Sensory evaluation of quinoa gluten-free whole grain low fat and salt snacks was conducted. The snacks were Quinoa, Quinoa-Cayenne Pepper, Quinoa-Ginger and Quinoa-Turmeric.
Talwinder S. Kahlon +2 more
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Jurnal Agro, 2022 Cabe rawit umumnya berwarna hijau, jingga dan merah. Tiap tingkat kematangan memiliki kualitas yang berbeda. Teknologi non-destruktif visible/near infrared spectroscopy (Vis/NIRS) telah banyak digunakan untuk memprediksi kualitas secara cepat dan akurat ...
Kusumiyati Kusumiyati +3 more
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Buletin Fisika, 2017 The study has been done on the effect of microgravity on cayenne pepper seed (Capsicum frutescens L.) on the growth rate and percentage of live of cayenne pepper plant. Microgravity is simulated by 2-D clinostat with the rotation speed of 2.7 rpm (1.22 ×
Ni Luh Yuni Pramita Utami +2 more
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Research Journal of Life Science, 2020 Anthracnose disease is a major disease in cayenne pepper triggered by fungal pathogen Colletotrichum capsici which can cause yield losses of up to 90%. Control of disease generally utilizes synthetic fungicides, but it damages the environment and human ...
Nava Karina +3 more
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Molecular Entomology, 2014 The study was conducted to evaluate the efficacy of cayenne pepper, long cayenne pepper and sweet pepper as protectant of maize grain against Sitophilus zeamais . The oils were extracted with n-hexane and used for the treatment of maize grains at dosage of 0.5, 1.0, 2.0, 5.0 and 10.0ml.
openaire +1 more source