Results 41 to 50 of about 78,035 (200)
Jurnal Teknik Pertanian Lampung, 2022 Cayenne pepper (Capsicum frutescens L.) is classified as a horticulture product that easly damaged and it can only survive for 2-3 days in room temperature conditions.
Dian Purbasari, Erieztine Fitriya Sari
doaj +1 more source
Jurnal Ilmiah Pendidikan Fisika Al-Biruni, 2019 Cayenne pepper (Capsicum frutescens L) is one of Indonesian most favorite chili called cabai rawit while Murai Batu (Copsychus malabaricus) is one of the Indonesian bird which has a distinctive sound.
Eka Sobiatin +4 more
doaj +1 more source
FAKTOR-FAKTOR YANG MEMPENGARUHI HARGA CABAI RAWIT DI PASAR NGABLAK, KABUPATEN MAGELANG
Sepa, 2019 The aim of this study is to find out about the effect of distribution channel, substitution commodity price and consumer demand for cayenne pepper price in Ngablak Market, District of Magelang, Central Java.
Fina Fina, Yuliawati Yuliawati
doaj +1 more source
Strengthening urban deer management with structured decision making
Wildlife Biology, EarlyView.Urban deer management (UDM) decision‐makers face social, ecological, regulatory, and economic pressures when creating an agreeable deer management plan for stakeholders. Historically, decision making techniques (e.g. consensus‐based analyses) have not effectively balanced UDM elements leading to short‐lived management progress.
Shane D. Boehne +6 more
wiley +1 more source
Jurnal Teknologi Pangan, 2018 The aim of this research was to determine the shelf life of pepper powders derived from cayenne and red pepper fermented spontaneously. The pepper powders packed with plastic sac of HDPE (High Density Poly Ethelene) type then predicted their shelf life ...
Mariyati Bilang +2 more
doaj +1 more source
Journal of Applied Entomology, EarlyView.ABSTRACT Reliable laboratory rearing of Frankliniella occidentalis is critical for experimental consistency in entomological research. This study validates and optimises three small‐scale rearing systems initiated from a single female thrips using various organic fruits, flowers and pollen as feed, along with moist cotton, blotting paper and ...
Pia S. Menezes +5 more
wiley +1 more source
Plant-Environment Interactions, Volume 7, Issue 5, October 2026.ABSTRACT In pursuit of sustainable agriculture, current strategies continue to explore environmentally friendly inputs that promote plant development. Seed treatment is an ancient practice used to break seed dormancy and hasten germination. Although traditional seed treatments yield positive outcomes, the methods adopted raise concerns about the ...
Okainemen Godfrey Oribhabor +4 more
wiley +1 more source
Biofloc‐based aquaculture: From monoculture to integrated systems
Journal of the World Aquaculture Society, Volume 57, Issue 5, October 2026.Abstract The demand for high‐quality protein has been growing in recent years, led by population growth. The development of aquaculture has been considered one of the solutions to ensure food security worldwide. New farming technologies have been promoted to increase productivity and, at the same time, minimize environmental impacts.
Mohammad Hossein Khanjani +10 more
wiley +1 more source
HortScience, 1984 Abstract ‘USAJI 5’, a cayenne pepper ( Capsicum annuum L.), is resistant to tobacco etch (TEV) and potato Y (PYV) viruses and produces medium length, smooth, tapering, pungent fruit.
openaire +1 more source
High Temperature Inhibits Germination of Jalapeño and Cayenne Pepper [PDF]
HortScience, 2001 The germination of five commercial cultivars of jalapeño and cayenne pepper were tested to determine cultivar response of Capsicum annuum L. to supra-optimal temperatures. Two seedlots of `Cayenne, Large Red Thick', `Ole', `Jalapeño M', `Mitla', and `Tam Veracruz' were evaluated on a ...
Anne K. Carter, Charles S. Vavrina
openaire +1 more source