Results 61 to 70 of about 1,370 (172)
If‐Conditionals as Arguments in Nineteenth‐Century Women's Instructive Writing in English
Abstract This article seeks to analyse the if‐conditionals in a corpus of cookery recipes written by women, namely the Corpus of Women's Instructive Texts in English (1800–1899) (CoWITE19). These texts are original texts written by British and American women between 1800 and 1850.
Margarita‐Esther Sánchez‐Cuervo
wiley +1 more source
Effects of Munari powder on physical and sensory-motor parameters: a preliminary report
Munari powder is broadly used in physical medicine and rehabilitation to decrease pain and help normalize sensory-motor function. It operates as TPRV1 agonist and “stops” generation of action potentials in pain nerve fibers.
Nejc Sarabon
doaj +1 more source
EVALUASI KESESUAIAN LAHAN UNTUK TANAMAN CABAI RAWIT DI KECAMATAN WAGIR, KABUPATEN MALANG
Land characteristics are factors that affect crop productivity. Different conditions of land characteristics will cause differences in crop productivity.
Januardi Fransiskus Simanjuntak +2 more
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Systematic bioactivity profiling revealed C. frutescens demonstrated significantly superior radical scavenging capacity (DPPH IC50: 111.96 ± 3.24 μg/mL; 2.5‐fold enhancement, p < 0.001), enhanced broad‐spectrum antibacterial efficacy (zone diameters: 8–22 mm), and notable cytotoxic activity meeting NCI preliminary criteria (LC50: 29.24 ± 1.15 μg/mL ...
Shahin Akter +4 more
wiley +1 more source
Peramalan Harga Cabai Rawit Merah Menggunakan Attention Mechanism Berbasis Long Short-Term Memory
Red cayenne pepper is a commodity that has important economic value in Indonesia, especially in West Java Province. Cayenne pepper often experiences significant price fluctuations which can cause inflation. In 2022 there will be the highest inflation in
Wina Witanti +2 more
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MARKET INTEGRATION AND PRICE TRANSMISSION OF CAYENNE PEPPER IN INDONESIA
Cayenne pepper is a horticultural commodity that its production to be seasonal so cause the supply of cayenne pepper to be unavailable in sufficient quantities throughout the year and the price to be fluctuative. Based on this, this study aims to 1) analyze price behavior and the level of price fluctuations of cayenne pepper using the coefficient of ...
Agus Supriono, Faisyatul Hilmiyah
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Summary Ochratoxin A (OTA) is a secondary metabolite primarily produced by moulds of the genera Aspergillus and Penicillium. It is most commonly found in foods of plant origin, such as cereals, wine, coffee, spices and various types of fruits and vegetables, green tea, pistachios, figs, raisins, grapes, wine and chestnuts, as well as beer, coffee ...
Sanja Miloš +5 more
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Note on pepper pungency and environmental stress
Abstract Background Hot peppers (genus Capsicum, family Solanaceae) are an economically important agricultural and food industry product, and play a large role in many cuisines worldwide where they are prized for their flavor, odor, and color. They also have beneficial health properties of interest to the pharmaceutical and medical communities.
Kieran D. O'Hara
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Quality Evaluation of Fresh Cayenne Pepper for Chili Sauce from Different Origins
Objective: Cayenne pepper is a common variety used in the production of chili sauce abroad. However, it is rarely studied and applied in China. Meanwhile, variety selection for chili pepper processing industry is lack of scientific guidance.
Jinge XU +8 more
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APPLICATION OF EDIBLE COATING BREADFRUIT STARCH AGAINST CAYENNE PEPPER
This study aimed to determine the effect of edible coating of breadfruit starch on the quality of cayenne pepper and to find out how long the optimal storage of cayenne pepper coated with an edible coating breadfruit starch and stored at room temperature. This study used a complete randomized design with 5 treatments and 3 data tests.
Inawaty Sidabalok +3 more
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