Results 61 to 70 of about 78,035 (200)
Evaluation of Double Cross on Growth and Production of Cayenne Pepper (Capsicum frutescens L.) [PDF]
, 2023 Cayenne pepper is one of the horticultural commodities with high economic value in Indonesia. In addition, this plant also never runs out of enthusiast because almost everyone needs it.
Musa, Yunus +4 more
core +1 more source
Sensory evaluation of gluten-free quinoa whole grain snacks
Heliyon, 2016 Sensory evaluation of quinoa gluten-free whole grain low fat and salt snacks was conducted. The snacks were Quinoa, Quinoa-Cayenne Pepper, Quinoa-Ginger and Quinoa-Turmeric.
Talwinder S. Kahlon +2 more
doaj +1 more source
Market Integration Analysis of Cayenne Pepper in East Java Province
Habitat, 2022 Market integration research has often been used to evaluate agricultural products' marketing performance. However, the involvement of marketing agencies in chili marketing resulted in a relatively high price difference and impacted market integration. So
Vetty Seily Kurnia Dessy +2 more
doaj +1 more source
Birth Defects Research, Volume 118, Issue 5, May 2026.ABSTRACT Background Total anomalous pulmonary venous return (TAPVR) is a rare heart defect in which the pulmonary veins do not connect to the left atrium, instead draining into the right atrium or directly into other venous systems. We explored factors associated with TAPVR using the National Birth Defects Prevention Study (NBDPS; 1997–2011) and Birth ...
Eva M. Williford +9 more
wiley +1 more source
Effects of Munari powder on physical and sensory-motor parameters: a preliminary report
European Journal of Translational Myology, 2015 Munari powder is broadly used in physical medicine and rehabilitation to decrease pain and help normalize sensory-motor function. It operates as TPRV1 agonist and “stops” generation of action potentials in pain nerve fibers.
Nejc Sarabon
doaj +1 more source
EVALUASI KESESUAIAN LAHAN UNTUK TANAMAN CABAI RAWIT DI KECAMATAN WAGIR, KABUPATEN MALANG
JTSL (Jurnal Tanah dan Sumberdaya Lahan), 2020 Land characteristics are factors that affect crop productivity. Different conditions of land characteristics will cause differences in crop productivity.
Januardi Fransiskus Simanjuntak +2 more
doaj +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4060-4072, May 2026.Abstract BACKGROUND Botanical extracts are widely consumed for their claimed health benefits, yet their safety profile with respect to chronic consumption remains poorly characterized. Understanding the potential health risks associated with their inorganic content is a crucial issue for ensuring safe use, along with a characterization of the ...
Giovanni Tommaso Lanza +5 more
wiley +1 more source
PRODUCTION AND QUALITY EVALUATION OF BEETROOT-COLORED STEW PASTE FROM CARROT (DAUCUS CAROTA VAR SATIVUS) AND CAYENNE PEPPER (CAPSICUM ANNUM) [PDF]
, 2022 Most tomato pastes sold in Nigeria are made with large amounts of artificial food colouring and other non-tomato-based ingredients such as starch, sugar, and thickeners.
Muotolu, U. F. +2 more
core +1 more source
Peramalan Harga Cabai Rawit Merah Menggunakan Attention Mechanism Berbasis Long Short-Term Memory
Journal of Applied Computer Science and TechnologyRed cayenne pepper is a commodity that has important economic value in Indonesia, especially in West Java Province. Cayenne pepper often experiences significant price fluctuations which can cause inflation. In 2022 there will be the highest inflation in
Wina Witanti +2 more
doaj +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT The production of plant‐based meat analogues from various protein sources is an emerging application worldwide, driven by growing population and health concerns. Many microorganisms during fermentation play a crucial role in fermented plant‐based meat alternatives, together with structuring and analytical approaches in terms of nutritional ...
Fatma Beyza Özpınar +4 more
wiley +1 more source