Results 31 to 40 of about 78,035 (200)
HortScience, 1986 Abstract ‘Carolina Cayenne’ pepper ( Capsicum annuum L.) has been released by the USDA and Clemson Univ. as a replacement for ‘Carolina Hot’, a widely adapted home garden and commercial cultivar that was released by Clemson Univ. in 1954 (2).
R. L. Fery, P. D. Duke, W. L. Ogle
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Soca: Jurnal Sosial Ekonomi Pertanian, 2020 This study aimed to know: (1) the form of the collaboration done on the green cayenne pepper production and marketing between the farmer and the distributor (2) to analyze the farmer income on the green cayenne pepper production and marketing ...
Yohanes Gili Bulu +3 more
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Formulasi Sabun Cair Cuci Tangan Antibakteri Ekstrak Etanol Daun Cabe Rawit (Solanum frutescens.L)
Indonesian Journal of Pharmaceutical Education, 2022 Several studies have shown that cayenne pepper (Solanum frutescens.L) leaf extract has antimicrobial properties In this study, the extraction was carried out by the maceration method.
Aina fatkhil haque +2 more
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Jurnal Manajemen & Agribisnis, 2023 Turi District is one of cayenne pepper production areas in Sleman Regency. The marketing of Cayyene Pepper is interesting to study especially after the chili auction market was established in Sleman Regency in 2018.
Yusuf Iqbal Mahendra +2 more
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Volatility Analysis on Producer Price of Red Pepper and Cayenne Pepper in West Java Province Indonesia [PDF]
, 2018 This study aims to determine the price volatility in producer of red pepper and cayenne pepper in West Java Province. The data used in this research was secondary data focusing on monthly price statistics of red pepper and cayenne pepper producer in West
Hartono, Slamet +5 more
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Jurnal Hama dan Penyakit Tumbuhan Tropika, 2019 The Abundance and Diversity of Thrips (Thysanoptera: Thripidae) on Chili (Capsicum annuum L.) and Cayenne (Capsicum frutescens L.) in Bogor. This research aimed to study the abundance and diversity of thrips on chili pepper and cayenne pepper plants ...
Rudi Tomson Hutasoit +2 more
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Tumpang Sari antara Jagung dan Cabai Rawit Sebagai Olahan Tani di Kabawetan
Abdihaz, 2021 Intercropping between Corn and Cayenne Pepper as Processed Farmers in Kabawetan The partner's land is in Kabawetan Village, Kepahiang Regency and has not been used optimally. It is suitable for intercropping between corn and cayenne pepper.
Mekar Ria Pangaribuan +2 more
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Isolasi dan karakterisasi biokimia bakteri pembusuk buah cabai rawit
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2020 Cayenne pepper (Capsicum frutescens L.) is a species of chili that is usually consumed daily and used by the food industry. Although cayenne pepper has important roles, it is often found rotting before it is reached by consumers.
Yoga Aji Handoko +2 more
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Capsaicin—the active principle of cayenne pepper [PDF]
The Analyst, 1877 n ...
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Ilmu Pertanian (Agricultural Science), 2022 Hiyung Village is one of the centers of agricultural production, especially cayenne pepper. The advantage of Hiyung cayenne pepper is its spiciness which has capcaisin compound of 94.5 thousand ppm. It is 17 times spicier than cayenne pepper in general.
Ratna Taher +2 more
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