Results 31 to 40 of about 1,370 (172)
Effect of Ecoenzyme Application for Cayenne Pepper Storage
Jurnal Biologi Tropis, 2023 Cayenne pepper is one of vegetables that is consumed almost every day by every household. However, cayenne pepper is characterized by not being long-lasting, so efforts are needed to extend the shelf life of cayenne peppers. Ecoenzyme is known as a multipurpose solution that has antimicrobial properties, so it is thought that ecoenzyme can be used as a
Ratna Dewi Eskundari +2 more
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Tumpang Sari antara Jagung dan Cabai Rawit Sebagai Olahan Tani di Kabawetan
Abdihaz, 2021 Intercropping between Corn and Cayenne Pepper as Processed Farmers in Kabawetan The partner's land is in Kabawetan Village, Kepahiang Regency and has not been used optimally. It is suitable for intercropping between corn and cayenne pepper.
Mekar Ria Pangaribuan +2 more
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Isolasi dan karakterisasi biokimia bakteri pembusuk buah cabai rawit
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2020 Cayenne pepper (Capsicum frutescens L.) is a species of chili that is usually consumed daily and used by the food industry. Although cayenne pepper has important roles, it is often found rotting before it is reached by consumers.
Yoga Aji Handoko +2 more
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TREATMENT OF SPASMODIC CHOLERA BY CAYENNE PEPPER AND BRANDY. [PDF]
The Lancetopenaire +3 more sources
Forecasting the Price of Cayenne Pepper in the Surabaya City [PDF]
Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo, 2021 The price fluctuation of cayenne pepper in Indonesia is relatively high. Price fluctuations have an impact on consumers significantly when prices increase. This causes consumers to find it challenging to fulfil their daily needs for chilli. The effects of price fluctuations for farmers, namely: farmers have difficulty making production decisions.
Putra, Joshua Eka +2 more
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Finance, Accounting and Business Analysis, 2022 This study aims to analyze transaction costs and its effect on chili farming income in Semarang Regency. This study used a quantitative descriptive approach. The location of this study was in Semarang Regency.
Sucihatiningsih Dian Wisika Prajanti +2 more
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Ilmu Pertanian (Agricultural Science), 2022 Hiyung Village is one of the centers of agricultural production, especially cayenne pepper. The advantage of Hiyung cayenne pepper is its spiciness which has capcaisin compound of 94.5 thousand ppm. It is 17 times spicier than cayenne pepper in general.
Ratna Taher +2 more
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Jurnal Teknik Pertanian Lampung, 2022 Cayenne pepper (Capsicum frutescens L.) is classified as a horticulture product that easly damaged and it can only survive for 2-3 days in room temperature conditions.
Dian Purbasari, Erieztine Fitriya Sari
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Organic foliar fertilizer to improve yield of cayenne pepper (Capsicum frutescens L.) grown off-season [PDF]
E3S Web of Conferences, 2021 Information on the most suitable and high-yielding cayenne pepper variety for an off-season growing in dryland is important. This research aimed to examine the effect of foliar fertilizer on growth and yield of off-season cayenne pepper in dry land.
Jaya I Komang Damar +3 more
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Fungal spoilage of cayenne pepper (Capsicum annuum) and scotch bonnet pepper (Capsicum chinense)
Advanced Research in Medical and Health Sciences, 2023 The fungal spoilage of scotch bonnet pepper and cayenne pepper was investigated. About 20 Samples of cayenne pepper (Capsicum annuum) and scoth bonnet pepper (Capsicum chinense) were obtained from five differerent sellers (four samples each) including two (2) spoiled and two (2) fresh samples in Wadata market in Makurdi metropolis.
Targema Benson Terer +1 more
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