The Consumption of Edible Leaves by Afro-Descendants in French Guiana and Suriname: An Overview of a Constantly Evolving Ethno-Culinary Practice. [PDF]
Plants (Basel)Tareau MA +4 more
europepmc +1 more source
Integrated analysis of meteorological conditions and agricultural yields in Indonesia using causal learning and intelligent clustering for climate change mitigation. [PDF]
Sci RepHandhayani T, Arisandi D, Wasino W.
europepmc +1 more source
Risk analysis of microorganisms in common food spices. [PDF]
Front MicrobiolTang X.
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Advanced spatio temporal modeling with geographically and temporally weighted spline regression (GTWSR) for strategic food price forecasting in Indonesia. [PDF]
MethodsXSifriyani +6 more
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Association mapping integrated with image-based phenomics identifies SNPs and candidate genes underpinning fruit morphology and development in chile pepper (Capsicum annum L.). [PDF]
G3 (Bethesda)Khokhar ES, Lozada DN.
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Cardiometabolic and Microbiome Effects of Spices and Herbs. [PDF]
Nutr RevKris-Etherton PM +8 more
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Comprehensive flavor characterization and fingerprint construction of fermented pepper. [PDF]
Food Chem XLiu Y +5 more
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Uses of Spices Amongst Generation Z Students at a University Located in Rural Poland: An Exploratory Study. [PDF]
NutrientsPanasiuk A, Hozyasz KK.
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The plant coefficient value is a factor that greatly influences plant water needs. The plant coefficient for cayenne pepper can be estimated by knowing the evapotranspiration value.
Wulandari, Rejeki
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