Characterization of key aroma-active terpenes in Brazilian seasonings using eco-friendly DI-SPME with GC×GC-MS and odor activity value workflow. [PDF]
NPJ Sci FoodOliveira JB +3 more
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Fatal, self-inflicted injury caused by a pepper spray gun. [PDF]
Int J Legal MedHajdu Z, Leyrer B, Reiter C.
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Food Matrix as a Modulator of Spice Phytochemical Bioactivity: Evidence from In Vitro, Animal, and Human Studies. [PDF]
NutrientsRak K +3 more
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Immunomodulatory effect of allium sativum in type 2 diabetes mellitus. [PDF]
World J Exp MedMejía Delgado EM +7 more
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Balanitis Circumscripta Plasmacellularis in a Young Circumcised Male: A Case Report. [PDF]
Int Med Case Rep JAlsulaiman OA +5 more
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Genome-wide assessment of genetic diversity and population structure of Capsicum in Southwestern Colombia using DArTseq markers. [PDF]
PLoS OneViáfara-Vega RA, Cárdenas-Henao H.
europepmc +1 more source
It's Complicated: Maillard, Umami and Flavor Complexity Are Not Key Factors in Liking of Gray Pea Burgers in a Real Consumption Context. [PDF]
FoodsBaptista I +3 more
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Fresh Pineapple Agronomy in the Republic of Benin: Recent Trends in Calcium Carbide Use and Producer Perceptions. [PDF]
Plant Environ InteractFassinou Hotegni N +4 more
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Rapid Detection of Black Pepper Adulteration with Endogenous and Exogenous Materials: Assessment of Benchtop and Handheld Infrared Spectrometers. [PDF]
FoodsRentz P +10 more
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Effectiveness of Spices and Herbs in Improving Diet Quality Among Underserved Populations. [PDF]
Nutr RevD'Adamo CR +5 more
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