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Production of Nutritional and Functional Jam from Cayenne Pepper
International Journal of Education, Management, and TechnologyCayenne peppers are high in nutritional value, antioxidant properties but highly perishable like any other fresh fruits and vegetables. Fresh pepper is highly perishable and deteriorates within a few days after harvest without proper storage or preservation measures. The economic importance of Cayenne peppers is remarkable.
Abioye Victoria Funmilayo +1 more
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CAY-1, a novel antifungal compound from cayenne pepper.
Medical mycology, 2003CAY-1, a novel saponin from Capsicum frutescens (commercially known as cayenne pepper) was investigated to determine its in vitro antifungal activity, mechanism of action and mammalian cell cytotoxicity. CAY-1 was active against 16 different fungal strains, including Candida spp.
S, Renault +5 more
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Anti-Inflammatory Effects of Cayenne Pepper Extract on Wound Healing
Inflammation is the body's natural biological response to tissue injury, playing a crucial role in the wound healing process. However, excessive inflammation can prolong the initial phase of healing, thereby inhibiting tissue repair. One natural alternative known for its anti-inflammatory effects is cayenne pepper extract (Capsicum frutescens L ...Mattruti, Ancelina Femina +3 more
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BENEFICIAL EFFECT OF CAYENNE PEPPER IN DYSPHAGIA
American Journal of Physical Medicine & Rehabilitation, 1995S J Akhtar-Zaidi, J Costa, M Simler
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Performance evaluation of parabolic greenhouse-type solar dryer used for drying of cayenne pepper
Drying Technology, 2020Maciej Jaskulski +2 more
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[Capsaicinoids and cayenne pepper extract].
Der Hautarzt; Zeitschrift fur Dermatologie, Venerologie, und verwandte Gebiete, 2019Stefanie, Melhorn, Petra, Staubach
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