Results 171 to 180 of about 78,035 (200)

TREATMENT OF SPASMODIC CHOLERA BY CAYENNE PEPPER AND BRANDY. [PDF]

Lancet, The
n ...
exaly   +3 more sources

Some of the next articles are maybe not open access.

Related searches:

The key odorants of Cayenne pepper fermentation: from chili peppers to the condiment

2022
As one of the oldest and widely cultivated crops, chili peppers (Capsicum annuum L.) are in ever increasing demand and utilized in a diverse range of culinary applications to impart color, flavor, and texture. The last decade has witnessed a massive influx of Hispanic cuisine and ethnic food options into the United States, including the spicy and bold ...
openaire   +1 more source

[A woman with cayenne pepper spots].

Nederlands tijdschrift voor geneeskunde, 2013
A 52-year-old female with dyspareunia presented with red-brown maculae at the vulva.Biopsy revealed an inflammatory cell infiltrate mostly consisting of plasma cells, and the diagnosis 'vulvitis circumscripta plasmacellularis' was established.A biopsy is mandatory to confirm this rare benign inflammatory disorder of the vulva.
Nina, Kouloubis, Vincent, Noordhoek Hegt, Marinus C G, van Praag   +2 more
openaire   +1 more source

Evolution of total and individual capsaicinoids in peppers during ripening of the Cayenne pepper plant (Capsicum annuum L.)

Food Chemistry, 2014
The evolution of total capsaicinoids and the individual contents of the five major capsaicinoids: nordihydrocapsaicin, capsaicin, dihydrocapsaicin, homocapsaicin and homodihydrocapsaicin present in the Cayenne pepper (Capsicum annuum L.), during fruit ripening, has been established.
Gerardo F, Barbero, Aurora G, Ruiz, Ali, Liazid, Miguel, Palma, Jesús C, Vera, Carmelo G, Barroso   +5 more
openaire   +2 more sources

Analysis of the Effect of Cayenne Pepper Prices in East Java

Advances in economics, business and management research
Laily Rahmawati, Amelia Choya Tia Rosalia, Yozi Aulia Rahman, Phany Ineke Putri   +3 more
exaly   +2 more sources

Production of Nutritional and Functional Jam from Cayenne Pepper

International Journal of Education, Management, and Technology
Cayenne peppers are high in nutritional value, antioxidant properties but highly perishable like any other fresh fruits and vegetables. Fresh pepper is highly perishable and deteriorates within a few days after harvest without proper storage or preservation measures. The economic importance of Cayenne peppers is remarkable.
Abioye Victoria Funmilayo, Adeleke Elizabeth Titilade   +1 more
openaire   +1 more source

Cayenne/American pepper

2006
S. Kumar, R. Kumar, J. Singh
openaire   +1 more source

BENEFICIAL EFFECT OF CAYENNE PEPPER IN DYSPHAGIA

American Journal of Physical Medicine & Rehabilitation, 1995
S J Akhtar-Zaidi, J Costa, M Simler
openaire   +1 more source

Performance evaluation of parabolic greenhouse-type solar dryer used for drying of cayenne pepper

Drying Technology, 2020
Janusz Adamiec, Maciej Jaskulski, George Srzednicki   +2 more
exaly  

“Cayenne pepper” rash – A case of Schamberg disease

Medicina de Familia. SEMERGEN
C, Cascais, E, Martins, J, Ribeiro
openaire   +2 more sources