Results 181 to 190 of about 78,035 (200)

Capsicum frutescens (Cayenne Pepper)

2013
openaire   +1 more source

CAY-1, a novel antifungal compound from cayenne pepper.

Medical Mycology, 2003
C P Selitrennikoff, S Boue, A J de Lucca
exaly  

[Capsaicinoids and cayenne pepper extract].

Der Hautarzt; Zeitschrift fur Dermatologie, Venerologie, und verwandte Gebiete, 2019
Stefanie, Melhorn, Petra, Staubach
openaire   +1 more source

CAY-I, a novel antifungal compound from cayenne pepper

Medical Mycology, 2003
John M Bland, C P Selitrennikoff, S Boue
exaly  

Influence of cooking on the neuroprotective properties of pepper (bird pepper and cayenne pepper) varieties in scopolamine‐induced neurotoxicity in rats

Journal of Food Processing and Preservation, 2020
Adedayo O. Ademiluyi, Adeola A. Oyesomi, Opeyemi B. Ogunsuyi, Sunday I. Oyeleye, Ganiyu Oboh   +4 more
openaire   +1 more source

Cayenne pepper interference on platelet aggregation

Pathology
Samantha Freeman, Mark Watson, Katherine J. Creeper   +2 more
openaire   +1 more source

Performance and blood biochemistry profile of broiler chickens fed dietary turmeric () powder and cayenne pepper () powders as antioxidants

Veterinary and Animal Science, 2018
Kehinde Sanwo
exaly  

Effect of Capsicum annuum (Red Sweet and Cayenne) and Piper nigrum (Black and White) Pepper Powders on the Shelf Life of Fresh Pork Sausages Packaged in Modified Atmosphere

Journal of Food Science, 2006
Jose A Beltrán, Pedro Roncalés, Irène Cilla   +2 more
exaly  

The environmental adaptation to production and price risks of cayenne pepper: Learning from the Lombok Island - Indonesia

IOP Conference Series: Earth and Environmental Science, 2022
exaly  

Cayenne pepper in a meal: Effect of oral heat on feelings of appetite, sensory specific desires and well-being

Food Quality and Preference, 2017
exaly