Results 191 to 200 of about 78,035 (200)

Evolution of total and individual capsaicinoids in peppers during ripening of the Cayenne pepper plant ( L.)

Food Chemistry, 2014
Gerardo F. Barbero, Miguel Palma, Carmelo García Barroso   +2 more
exaly  

Analysis of the Influence of Genotype on Cayenne Pepper Fruit-Receptacle Detachment.

2022
openaire   +1 more source

Enhancing Commercial Gourmet Oil Quality: The Role of Dried Cayenne Pepper Red (Capsicum annuum L.) as a Natural Additive

Molecules
Eva Ivanišová, Branislav Galik, Miroslava Kačániová   +2 more
exaly  

Influence of period of weed interference and age of pepper (Capsicum annuum L. cv. Cayenne pepper) seedlings on pepper fruit quality and marketability

International Journal of Pest Management
Osunleti Samuel
exaly  

Inflammation and Ulceration of the Stomach from Cayenne Pepper

BMJ
openaire   +1 more source

Effects of prayer and cayenne pepper on inflammation of the bowels.

Provincial medical & surgical journal, 2011
openaire   +1 more source

CAYENNE: Spicing Up Password Security with Dynamic Peppers

Nathaniel Kofi Adjadeh, Masaki Narita
openaire   +1 more source

Effect of NPK fertilizer (16-16-16) concentration on the production and quality of cayenne pepper seeds (Capsicum frutescens L.) Bonita and Loblita varieties

Open Access Research Journal of Biology and Pharmacy
exaly  

Anti-Inflammatory Effects of Cayenne Pepper Extract on Wound Healing

GSC Biological and Pharmaceutical Sciences
exaly  

Impact of climate change on cayenne pepper availability in Sleman District, Yogyakarta with dynamic system modelling

IOP Conference Series: Earth and Environmental Science
exaly