Results 161 to 170 of about 1,370 (172)

Cayenne pepper interference on platelet aggregation

Pathology
Samantha Freeman, Mark Watson, Katherine J. Creeper   +2 more
openaire   +1 more source

Performance and blood biochemistry profile of broiler chickens fed dietary turmeric (Curcuma longa) powder and cayenne pepper (Capsicum frutescens) powders as antioxidants

Veterinary and Animal Science, 2018
Kehinde Sanwo
exaly  

Evolution of total and individual capsaicinoids in peppers during ripening of the Cayenne pepper plant (Capsicum annuum L.)

Food Chemistry, 2014
Gerardo F. Barbero, Umar Santoso
exaly  

A case of acute myocardial infarction due to the use of cayenne pepper pills

Wiener Klinische Wochenschrift, 2012
Turgut Karabag, Sait Mesut Dogan
exaly  

Cayenne pepper in a meal: Effect of oral heat on feelings of appetite, sensory specific desires and well-being

Food Quality and Preference, 2017
exaly  

Effect of Capsicum annuum (Red Sweet and Cayenne) and Piper nigrum (Black and White) Pepper Powders on the Shelf Life of Fresh Pork Sausages Packaged in Modified Atmosphere

Journal of Food Science, 2006
exaly  

Hexane, ethanol and acetone extracts of cayenne pepper, sweet pepper and long cayenne pepper as funigant toxcity against Sitophilus zeamais (MOTSCH) coleoptera; curculionidae infesting stored maize grains

Planta Medica, 2012
openaire   +1 more source

Enhancing Commercial Gourmet Oil Quality: The Role of Dried Cayenne Pepper Red (Capsicum annuum L.) as a Natural Additive

Molecules
Branislav Galik, Július Árvay, Katarína Fatrcová-Šramková   +2 more
exaly  

Growth and Yield Response of Cayenne Pepper Plant Grown in Different Substrates Culture of Drip Hydroponic Farming Method

Applied Research Journal of Environmental Engineering, 2018
exaly  

Breaking the glass ceiling of stable genetic transformation and gene editing in the popular pepper cv Cayenne

Journal of Experimental Botany
Alexander Goldshmidt, Samuel Bocobza
exaly