Results 11 to 20 of about 4,334 (110)

Valores energéticos e efeitos da inclusão da farinha integral da vagem de algaroba (Prosopis juliflora (Sw.) D.C.) em rações de poedeiras comerciais Energy values and effects of integral mesquite pods (Prosopis juliflora (Sw.) D.C.) meal inclusion in commercial laying hens diets

Revista Brasileira de Zootecnia, 2002
Um ensaio de metabolismo foi realizado para determinar os valores de EMV e EMVn da farinha integral de vagem de algaroba (FVA) com galos cecectomizados, utilizando o método Sibbald.
José Humberto Vilar da Silva, Edson Lindolfo da Silva, José Jordão Filho, Rodrigo Santana Toledo, Luiz Fernando Teixeira Albino, Marcelo Luís Gomes Ribeiro, Humberto Pena Couto   +6 more
doaj   +2 more sources

Aminoácidos Digestíveis Verdadeiros do Milheto, do Milho e Subprodutos do Milho, Determinados com Galos Adultos Cecectomizados [PDF]

, 2001
The digestibility coefficients and thetrue digestible amino acids contents of corn and corn byproducts were determined by using cecectomized adult cockerels. Each one of the 11 feedstuffs evaluated was fed to six cockerels, consuming 15 g at 8a.m. and 15
ADEOLA O., ALBINO L.F.T., ALBINO L.T.F., BATH D., BELLAVER C., BELLAVER C., BERTECHINI A.G., COON C. N., DALE N., DEGUSSA A.G., FISCHER JR A.A., FISCHER JR A.A., Horacio Santiago Rostagno, JOHNSON R., LAWRENCE B.V., LESSON S., Luiz Fernando Teixeira Albino, NUNES R.V., PARSONS C.M., PARSONS C.M., Paulo Borges Rodrigues, Paulo Cezar Gomes, PUPA J.M.R., PUPA J.M.R., Ricardo Vianna Nunes, ROSTAGNO H.S., ROSTAGNO H.S., ROSTAGNO H.S., ROSTAGNO H.S., ROSTAGNO H.S., SIBBALD I., SILVA D.J., SMITH R.L., Walter Amaral Barboza   +33 more
core   +2 more sources

Aminoácidos digestíveis verdadeiros da soja e subprodutos, determinados com galos cecectomizados [PDF]

, 2002
The digestibility coefficients and the true digestible amino acids content of soybean and soybean by-products were determined using cecectomized adult cockerels. Each one of the 8 feedstuffs evaluated was fed to six cockerels, consuming 15 g at 8:00 A.M.
ALBINO L.F.T., ALBINO L.F.T., ALBINO L.T.F., ARABA M., BELLAVER C., DALE N., DALE N., DEGUSSA A.G., FISCHER JR A.A., FISCHER Jr A.A., Horacio Santiago Rostagno, Luiz Fernando Teixeira Albino, Paulo Borges Rodrigues, Paulo Cezar Gomes, PUPA J.M.R., PUPA J.M.R., Ricardo Vianna Nunes, Rodrigo Toledo Santana, RODRIGUES P.B., ROSTAGNO H.S., ROSTAGNO H.S., SIBBALD I.R., SILVA D.J.   +22 more
core   +2 more sources

Digestibilidade dos aminoácidos do milho, farelo de soja e gérmen integral de milho em galos e frangos de corte cecectomizados Digestibility of amino acids from corn, soybean meal and corn germ meal in cecectomized roosters and broilers

Revista Brasileira de Zootecnia, 2011
Este experimento foi conduzido para avaliar a digestibilidade dos aminoácidos do milho, farelo de soja e gérmen integral de milho em galos e frangos de corte cecectomizados.
Alexandre Barbosa de Brito, José Henrique Stringhini, Suzany Aparecida Gomes Xavier, Elisabeth Gonzales, Nadja Susana Mogyca Leandro, Marcos Barcellos Café   +5 more
doaj   +1 more source

Amino Acid for Japanese Quails: Methodologies and Nutritional Requirement [PDF]

, 2017
The methodologies applied to chickens and laying hens, to determine the digestibility and requirement of protein and amino acids are used with quails, however, they need a more careful evaluation due to peculiarities inherent to the Coturnix genus, in ...
Bonaparte, Talita P., Cavalcante, Danilo T., Conti, Ana C M, Costa, Fernando G.P., Figueireido, Érika M, Júnior, José G.V., Lima, Matheus R., Pinheiro, Sarah G, Sousa, Marilu S, Vieira, Danilo V.G.   +9 more
core   +2 more sources

Effect of processing systems on protein quality of feather meals and hog hair meals.

Poultry Science, 1997
Experiments were conducted to evaluate the effects of five commercial processing systems and to a lesser extent, processing temperature within system, on protein quality of feather meals (FM). Two hog hair meals (HH) were also evaluated.
X. Wang, C. Parsons
semanticscholar   +1 more source

Limiting order of amino acids in corn and soybean meal for growth of the chick.

Poultry Science, 1994
Several experiments were conducted with crossbred chicks during the period 8 to 22 d posthatching to establish the limiting order of amino acids (AA) in corn and dehulled soybean meal (SBM) and in a corn-SBM mixture.
S. Fernández, S. Aoyagi, Y. Han, C. Parsons, D. Baker   +4 more
semanticscholar   +1 more source

Comparing the Standardized Amino Acid Digestibility of an Alternative Protein Source with Commercially Available Protein-Based Ingredients Using the Precision-Fed Cecectomized Rooster Assay.

Journal of Animal Science, 2023
Using single cell-based proteins in pet foods is of interest, but little testing has been done. Therefore, our objective was to determine the amino acid (AA) digestibilities, assess protein quality of a novel microbial protein (MP) (FeedKind®), and ...
P. M. Oba, P. Utterback, M. Longshaw, C. Parsons, K. Swanson   +4 more
semanticscholar   +1 more source

Sulfur amino acid requirement and cystine replacement value of broiler chicks during the period three to six weeks posthatching.

Poultry Science, 1996
Three experiments were conducted with commercial broiler chicks to determine the SAA requirement during the growth period 3 to 6 wk posthatching. A 20% CP corn-peanut meal basal diet (3,200 kcal ME(n)/kg) was analyzed to contain 0.23% Met and 0.28 ...
D. Baker, S. Fernández, D. Webel, C. Parsons   +3 more
semanticscholar   +1 more source

Determination of available amino acids and energy in alfalfa meal, feather meal, and poultry by-product meal by various methods.

Poultry Science, 1990
Several experiments were conducted to evaluate various methodologies for determining availability of amino acids (AA) and energy in alfalfa meal (AM), feather meal (FM), and poultry by-product meal (PBPM).
Yanming Han, C. Parsons
semanticscholar   +1 more source