Results 21 to 30 of about 1,834 (74)
Nutritive value of triticale fed to cockerels and chicks
, 1994 1. The chemical composition, and amino acid and starch bioavailabilities of 18 triticale varieties were studied. In addition, the water soluble pentosan (WSP) content of 8 varieties was determined. 2.
Castañón Rodríguez, José Ignacio +2 more
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Effect of high-nitrogen diet feeding on growth of cecectomized cockerels [PDF]
Cecectomized 35-day-old single comb white Leghorn cockerels were fed a conventional diet (Control diet) and two kinds of high nitrogen diets which were made by adding 30% of fish meal with (FG diet) or without (F diet) 3% glutamic acid to the ...
Isshiki, Yutaka +2 more
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, 2017 Present study was designed to evaluate ameliorating potential of Hydechium spicatum on oxidative stress following chronic exposure to indoxacarb in White Leg Horn (WLH) cockerels. Chronic oxidative stress was induced in WLH cockerels. Lipid peroxidation,
Govind Kumar Choudhary, Satya Pal Singh
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, 2021 Responses of serum biochemical parameters in Hy-Line Silver Brown cockerels fed diets containing incremental levels of red grape pomace.
Ontiretse Jonathan (11648613) +3 more
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, 2015 The experiment was conducted to determine the effect of different levels of dietary methionine on carcass characteristics of finisher cockerels. 500 day old cockerels were reared together initially for 7 weeks and at 8 weeks of age, they were assigned to
Nwokoro, SO, Tewe, OO
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, 2021 Effect of red grape pomace-containing diets on hematological parameters of 16-week-old Hy-Line Silver Brown cockerels.
Ontiretse Jonathan (11648613) +3 more
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Comparative study of genetic influence on the susceptibility of exotic cockerels, pullets and broilers to infectious bursal disease virus [PDF]
, 2017 This study investigated comparatively the genetic influence on the susceptibility of exotic cockerels, pullets and broilers to natural infection with infectious bursal disease (IBD) virus in a flock of 150 seven-week-old exotic breed of chickens ...
Igwe, A.O.
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Ciência Rural, 2009 Dois experimentos foram conduzidos para determinar a composição química, os valores de energia e os coeficientes de digestibilidade dos aminoácidos, do farelo de arroz integral (FAI) e da quirera de arroz (QA).
Otto Mack Junqueira +5 more
doaj
, 2012 Item does not contain fulltextAn earlier study reported that cecal calcium absorption contributes less than 10% of total calcium absorbed by the intestine, although the cecum has the highest calcium transport rate compared with other intestinal segments.
Krishnamra, N. +5 more
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, 2017 The aim of the study was the comparison of the physicochemical and sensory characteristics of capons and cockerels. The experiment involved 80 Rhode Island Red (R-11) cockerels, which were randomly assigned to two groups with 40 birds per group. Group I (
Michał Puchała +7 more
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