Results 11 to 20 of about 1,834 (74)

Composição química e aminoacídica e coeficientes de digestibilidade verdadeira dos aminoácidos de farinhas de penas e sangue determinados em galos cecectomizados Chemical and amino acid composition and true digestibility coefficients of amino acids of feather and blood meals, determined in cecectomized cocks

Revista Brasileira de Zootecnia, 2012
Foram determinados a composição química e aminoacídica e os coeficientes de digestibilidade verdadeira dos aminoácidos (CDVaa) de farinhas de penas e sangue para aves obtidas de diferentes fornecedores.
Cinthia Eyng, Ricardo Vianna Nunes, Horacio Santiago Rostagno, Luiz Fernando Teixeira Albino, Christiane Garcia Vilela Nunes, Paulo Cesar Pozza   +5 more
doaj   +1 more source

Valores energéticos e efeitos da inclusão da farinha integral da vagem de algaroba (Prosopis juliflora (Sw.) D.C.) em rações de poedeiras comerciais Energy values and effects of integral mesquite pods (Prosopis juliflora (Sw.) D.C.) meal inclusion in commercial laying hens diets

Revista Brasileira de Zootecnia, 2002
Um ensaio de metabolismo foi realizado para determinar os valores de EMV e EMVn da farinha integral de vagem de algaroba (FVA) com galos cecectomizados, utilizando o método Sibbald.
José Humberto Vilar da Silva, Edson Lindolfo da Silva, José Jordão Filho, Rodrigo Santana Toledo, Luiz Fernando Teixeira Albino, Marcelo Luís Gomes Ribeiro, Humberto Pena Couto   +6 more
doaj   +1 more source

Effect of red grape pomace-containing diets on hematological parameters of Hy-Line Silver Brown cockerels.

, 2021
Effect of red grape pomace-containing diets on hematological parameters of Hy-Line Silver Brown cockerels.
Ontiretse Jonathan (11648613), Caven Mguvane Mnisi (10151072), Victor Mlambo (10151075), Cebisa Kumanda (11648616)   +3 more
core   +1 more source

Changes in the content of edible and non-edible components and distribution of tissue components in cockerels and capons [PDF]

, 2018
The aim of this study was to determine the effects of castration and age on the content of edible and non-edible components, and the distribution of tissue components in the carcasses of cockerels and capons.
Michal Gesek, Michalik, Danuta, Zawacka, Magdalena, Murawska, Daria, Magdalena Zawacka, Daria Murawska, Gesek, Michal, Danuta Michalik   +7 more
core   +1 more source

Slaughter value and meat quality in two strains of polish crested cockerels

, 2020
With increasing consumer awareness of animal welfare, and also on humanitarian grounds, the search is on to find the possibility of using slow-growing cockerels, which are becoming an alternative for conventional broilers.
Dorota Wojtysiak, Andrzej Węglarz, Krzysztof Andres   +2 more
core   +1 more source

Plasma Corticosterone Levels in Cholesterol-fed Cockerels Before and After a Twenty Minute Run [PDF]

, 1986
Cockerels were exercised to observe the influence of physical activity on plasma corticosterone concentrations. The birds were maintained on a commercial mash or on an atherogenic diet.
David, Stanley N., David, Clarene L.
core   +3 more sources

Protein and energy utilization by cockerels fed four different commercial diet

, 2008
An 8 weak feeding trial was conducted to evaluate the protein and energy utilization of four different commercial feeds fed to eight weeks old ANAK cockerels.
Umara, Y T, Y T Umara, Jiya, E Z, Egena, S S, E Z Jiya, S S Egena   +5 more
core   +1 more source

Effect of red grape pomace-containing diets on meat quality traits of Hy-line Silver Brown cockerels.

, 2021
Effect of red grape pomace-containing diets on meat quality traits of Hy-line Silver Brown cockerels.
Ontiretse Jonathan (11648613), Caven Mguvane Mnisi (10151072), Victor Mlambo (10151075), Cebisa Kumanda (11648616)   +3 more
core   +1 more source

Dietary Inclusion Rate of Cocoa Husk for Starter Cockerels

, 2002
Growth performance and economics of production were measured to assess the dietary inclusion rate of cocoa husk for starter cockerels. The study involved 156, 2-week-old cockerels which were reared for 6 weeks on four diets incorporating 0, 10, 15 and 20%
Longe, O.G., A.R., Otun, Olubamiwa, O.
core   +1 more source

Amino Acid Digestibility of Feed Ingredients in Cecectomized Adult Roosters

, 2019
A digestibility assay was conducted in order to determine the digestibility coefficients (DC) of amino acids of feed ingredients in cecectomized adult roosters.
BB Leme (7889069), L Soares (7889075), N Sakomura (7889072), MC Melaré (7889078), MJK Oliveira (7889081), GS Viana (6097406), CFM Mansano (7889084)   +6 more
core   +2 more sources