Results 21 to 30 of about 4,334 (110)

Growth, pectoralis muscle performance, and testis of pelung cockerels (Gallus gallus gallus [Linnaeus, 1758]) supplemented with blood clam shell powder (Anadara granosa [Linnaeus, 1758])

Veterinary World, 2023
Background and Aim: Pelung cockerels (Gallus gallus gallus [Linnaeus, 1758]) are different from other native cockerels in that they have a long and unique voice, in addition to their tall, large, and sturdy body with a relatively heavy body weight (BW ...
R. F. Yuneldi, C. Airin, H. Saragih, S. Sarmin, P. Astuti, A. Alimon   +5 more
semanticscholar   +1 more source

Protein and energy evaluation of soybean meals processed from genetically modified high-protein soybeans.

Poultry Science, 2000
A conventional and two genetically modified soybean samples were processed to dehulled soybean meal (SBM) at a pilot plant and were compared with SBM from a commercial processing plant.
H. Edwards, M. Douglas, C. Parsons, D. Baker   +3 more
semanticscholar   +1 more source

Evaluation of dietary Pancreatin as an exogenous enzyme on growth performance, gene expression, immunological responses, serum immunoglobins, and intestinal morphology in cockerels

Journal of Applied Animal Research, 2022
The current study evaluated the inclusion of Pancreatin enzyme on growth performance, intestinal morphology, endogenous enzyme activity, and immunological responses in cockerels.
E. Asare, Zhi Yang, Haiming Yang, Zhiyue Wang   +3 more
semanticscholar   +1 more source

Effects of processing on the nutritional quality of canola meal

, 1993
Two 10-day chick bioassays and two amino acid digestibility trials using cecectomized cockerels were conducted to assess the effects of steam heating and commercial processing on in vivo protein quality of canola meal.
J. C. Anderson-Hafermann, Y. Zhang, C. Parsons   +2 more
semanticscholar   +1 more source

Absorption and bioavailability of DL-methionine hydroxy analog compared to DL-methionine.

Poultry Science, 1990
Intestinal absorption of crystalline DL-methionine (DL-MET) and DL-methionine hydroxy analog calcium (DL-HMA) were determined in a true-digestibility-balance assay using cecectomized (CEC) and sham-operated conventional (CONV) cockerels.
Y. Han, F. Castanon, C. Parsons, D. Baker   +3 more
semanticscholar   +1 more source

Histidine and tryptophan requirement of growing chicks.

Poultry Science, 1991
Experiments were conducted to determine the His and Trp requirement of broiler chicks during the period 8 to 22 days posthatching. A His- or Trp-deficient diet (.32% total His; .18% total Trp; 25% CP; 3,200 kcal MEn/kg) based upon corn, feather meal, and
Y. Han, H. Suzuki, D. Baker
semanticscholar   +1 more source

Dual-purpose production of eggs and meat — Part 1: cockerels of crosses between layer and meat breeds achieve moderate growth rates while showing unimpaired animal welfare

Organic Agriculture, 2021
The use of modern chicken genotypes with high egg or meat performance results in the ethically unacceptable practice of culling day-old male layer chicks because of their inefficient fattening performance.
L. Baldinger, R. Bussemas
semanticscholar   +1 more source

Effect of overheating on the nutritional quality of cottonseed meal.

Poultry Science, 1994
The effect of overheating on the nutritive value of cottonseed meal (CSM) for chicks and protein solubility in .2% KOH was evaluated. One-week-old male chicks were assigned to seven diets consisting primarily of corn and unautoclaved commercial CSM ...
S. Fernández, Y. Zhang, C. Parsons
semanticscholar   +1 more source

Protein and Amino Acid Quality of Feather Meals

, 1991
Experiments were conducted to evaluate protein quality and TMEn of seven commercial feather meal (FM) samples by various in vivo and in vitro methods.
Yanming Han, C. Parsons
semanticscholar   +1 more source

Effect of dietary red grape pomace on growth performance, hematology, serum biochemistry, and meat quality parameters in Hy-line Silver Brown cockerels

PLoS ONE, 2021
Red grape (Vitis vinifera L.) pomace’s (RGP) beneficial bioactive compounds could improve growth and meat quality traits in chickens and thus valorize RGP waste that is usually disposed in landfills to the detriment of the environment.
Ontiretse Jonathan, C. Mnisi, C. Kumanda, V. Mlambo   +3 more
semanticscholar   +1 more source