Results 101 to 110 of about 523 (159)

Improvement of the physical and nutritional quality of pelleted feed [PDF]

open access: yes, 2009
Experiments were conducted to improve the physical and nutritional quality of pelleted feed. One experiment focused specifically on improvement of pellet quality using functional muscle proteins.
Gehring, Curran Kenji
core   +1 more source

Strategies to maximize feed quality and poultry performance [PDF]

open access: yes, 2012
The majority of the research in this dissertation was conducted specifically to benefit a local turkey integrator, Virginia Poultry Grower\u27s Cooperative, which has turkey growers in both West Virginia and Virginia.
Wamsley, Kelley G. S.
core   +1 more source

Evaluation of in vitro methods to determine the digestibility of amino acids in rumen undegraded corn silage [PDF]

open access: yes, 2009
Intestinal and total tract digestibility of crude protein (CP) and amino acids in rumen undegraded protein (RUP-AA) in 5 corn silage hybrids were measured using the mobile bag technique (MBT). Two in vitro methods, the modified three-step procedure (TSP)
Fredin, Shane Michael
core   +2 more sources

Nutritional evaluation of soybean meals varying in particle size. [PDF]

open access: yesPoult Sci, 2023
Ahasic EM, Utterback PL, Parsons CM.
europepmc   +1 more source

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