Comparison of the Effect of Corn-fermented Protein and Traditional Ingredients on the Fecal Microbiota of Dogs [PDF]
Veterinary Sciences, 2023 Corn-fermented protein (CFP), a co-product from the ethanol industry, is produced using post-fermentation technology to split the protein and yeast from fiber prior to drying. The objective of this study was to determine the effect of CFP compared to traditional ingredients on the fecal microbiota of dogs. The four experimental diets included a control
Rachel Palinski +2 more
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Evaluation of corn-fermented protein as a dietary ingredient in extruded dog and cat diets. [PDF]
Transl Anim Sci, 2023 Abstract Most pet foods utilize traditional ingredients like corn, wheat, and soy. These ingredients and other grains, such as distillers dried grains (DDG), have been used by the pet food industry. Corn-fermented protein (CFP) is a nutrient-dense enhancement on DDG but has not been evaluated in pet food.
Smith SC, Aldrich CG.
europepmc +3 more sources
Diet production and utilization of corn fermented protein compared to traditional yeast in healthy adult cats. [PDF]
J Anim Sci, 2023 Abstract The inclusion of yeast in pet food can provide health benefits and increase palatability. Corn fermented protein is a co-product from ethanol production which contains approximately 20% to 25% yeast. The objective of this study was to determine the effects of the yeast in CFP on diet production and utilization when fed to ...
Kilburn-Kappeler LR +2 more
europepmc +3 more sources
Evaluation of corn fermented protein on the fecal microbiome of cats. [PDF]
J Anim SciAbstract Co-products from the ethanol industry, such as distillers dried grains with solubles (DDGS), can provide alternative protein sources for pet food. Corn fermented protein (CFP) is produced using postfermentation technology to split the protein and yeast from fiber prior to drying.
Kilburn-Kappeler LR +5 more
europepmc +3 more sources
Corn-Based Fermented Beverages: Nutritional Value, Microbial Dynamics, and Functional Potential—An Overview [PDF]
FoodsInterest in fermented beverages has increased in recent years due to evidence showing their health benefits. In Latin America, corn is the most widely consumed cereal and stands out for its genetic diversity, cultural importance, and nutraceutical ...
Milagros López-Reynoso +5 more
doaj +2 more sources
FoodsThis study aims to screen out high-yield protease lactic acid bacteria (LAB) from cheese and analyze the flavor and functional characteristics of their fermentation of corn protein hydrolysate (CPH).
Shanzi Cong +7 more
doaj +3 more sources
Dietary supplementation of valine, isoleucine, and tryptophan may overcome the negative effects of excess leucine in diets for weanling pigs containing corn fermented protein [PDF]
Journal of Animal Science and BiotechnologyBackground Diets with high inclusion of corn co-products such as corn fermented protein (CFP) may contain excess Leu, which has a negative impact on feed intake and growth performance of pigs due to increased catabolism of Val and Ile and reduced ...
Andrea P. Mallea +5 more
doaj +2 more sources
Frontiers in Animal Science, 2023 There has been increased interest among pet owners to feed vegetarian diets to their pets. However, the primary protein sources used in pet food today are animal based, warranting a need to evaluate novel plant-based ingredients to meet the protein demand.
Charles G Aldrich, Aldrich Charles G
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Effects of Fermented Rice Bran Meal on Growth Performance and Amino Acid Metabolism in Finishing Pigs [PDF]
AnimalsDue to the lack of corn and soybean meal in animal feeding, rice bran meal (RBM) has been proposed as a beneficial substitute for these feedstocks’ ingredients. Its fermentation by using diverse microbes has been adopted as a beneficial technique.
Wenzhuo Deng +8 more
doaj +2 more sources
Application of Highly Digestible Fermented Corn Protein Powder in Fecal Low-Odor Adult Dog Feed
FermentationThis study aimed to develop fecal low-odor adult dog feed using processed corn protein powder as the primary raw material and evaluate its effectiveness through feeding experiments. The objectives included analyzing the fundamental nutritional indicators, comparing the quality of fecal low-odor adult dog feed with commercially available dog feed, and ...
Jian Ren, Minghui Ma
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