Results 1 to 10 of about 3,872,471 (286)

Comparison of the Effect of Corn-fermented Protein and Traditional Ingredients on the Fecal Microbiota of Dogs. [PDF]

Vet Sci, 2023
Corn-fermented protein (CFP), a co-product from the ethanol industry, is produced using post-fermentation technology to split the protein and yeast from fiber prior to drying. The objective of this study was to determine the effect of CFP compared to traditional ingredients on the fecal microbiota of dogs. The four experimental diets included a control
Kilburn-Kappeler LR, Doerksen T, Lu A, Palinski RM, Lu N, Aldrich CG.   +5 more
europepmc   +5 more sources

Evaluate the Efficiency of Fermented local Corn by Saccharomyces cerevisiae on the Productive Performance of Broiler

Kufa Journal for Agricultural Sciences, 2023
Current study was conducted in the poultry field of the Department of Animal Production, Faculty of Agriculture, University of Kufa from 22/10/2021 to 25/11/2021 (35 days) to evaluate the efficiency of fermented local corn on the productive performance ...
Zahraa Ryadh Hamza, Ali J. Hammod
doaj   +2 more sources

Preparation of Glutamine-Enriched Fermented Feed from Corn Gluten Meal and Its Functionality Evaluation

Foods, 2023
China faces a persistent deficiency in feed protein resources. Enhancing the utilization efficiency of indigenous feed protein resources emerges as a viable strategy to alleviate the current deficit in protein feed supply.
Lei Fan, Xiaolan Liu, Yongping Deng, Xiqun Zheng   +3 more
doaj   +2 more sources

Functional and Structural Properties of Extruded Products Enriched with Mushroom-Fermented Flour [PDF]

Foods
Extrusion technology enables the development of nutrient-dense snacks, but most commercial extrudates rely on nutrient-poor cereal flours. This study evaluates the effect of the incorporation of mushroom-fermented flours (MFF) from Ganoderma sessile (GS)
Antonella Mazzola, Carolina Aranibar, Francisco Kuhar, Alina Greslebin, Pablo D. Ribotta   +4 more
doaj   +2 more sources

Corn-Based Fermented Beverages: Nutritional Value, Microbial Dynamics, and Functional Potential—An Overview [PDF]

Foods
Interest in fermented beverages has increased in recent years due to evidence showing their health benefits. In Latin America, corn is the most widely consumed cereal and stands out for its genetic diversity, cultural importance, and nutraceutical ...
Milagros López-Reynoso, Gloria A. Martínez-Medina, Liliana Londoño-Hernández, Pedro Aguilar-Zarate, Javier Ulises Hernández-Beltrán, Ayerim Y. Hernández-Almanza   +5 more
doaj   +2 more sources

Amino acid and energy digestibility of conventional corn dried distillers grains with solubles, high protein distillers dried grains, and corn fermented protein, and impacts on turkey poult growth performance and intestinal characteristics. [PDF]

Poult Sci
VerBeek ZK, DeLeon C, Kerr BJ, Shurson GC, Noll SL, Koltes DA.   +5 more
europepmc   +2 more sources

Determination of phytic acid disappearance, ileal P digestibility at different dietary Ca levels, and relative P bioavailability in soybean meal, canola meal, distillers dried grains with solubles, corn fermented protein, and wheat middlings. [PDF]

Poult Sci
Parsons BW, Rochell SJ.
europepmc   +2 more sources

THE EFFECT OF USING ASPERGILLUS ORYZAE IN THE DIETS OF COMMON CARP FISH AND ITS EFFECT ON THE BIOCHEMICAL AND BLOOD PROFILE OF THE FISH [PDF]

مجلة الأنبار للعلوم الزراعية, 2023
This study was conducted to detect the effect of using   Aspergillus oryzae on the diets of common carp (Cyprinus carpio L.), in Growth performance and blood traits. 320 common carp fish were randomly distributed with an average weight of 90.5 (
E. A. A. Jaseem, A. S. Naser, S. H. Alwarshan   +2 more
doaj   +1 more source

Evaluation of fermented soybean meal by Bacillus subtilis as an alternative to fishmeal on the growth, and physiological status of Nile tilapia Oreochromis niloticus fingerlings

Heliyon, 2023
A feeding trial was conducted to investigate the effect of fermented soybean meal with Bacillus subtilis bacteria on growth performance, feed utilization, carcass composition, and hematological, and histological section of the liver and intestine of Nile
Ashraf Y. El-Dakar, Amin A. Elgamal, Mohamed Abdel Baky Amer, Aala S. Mohammed, Mohamed F. Abdel-Aziz   +4 more
doaj   +1 more source

Utilization of spent millet from locally fermented drink (Burukutu) as experimental diets for Clarias gariepinus

Journal of Applied Sciences and Environmental Management, 2021
Brewer’s waste is one of the promising carbohydrate and protein source by-products for fish diets. A 10-wk feeding trial experiment involving 10 different diets (10 diets for Spent millet, from locally fermented drink (Burukutu) with increasing levels ...
K.U. Ogbe, I.A. Adikwu, P.M. Akombo, E. Dasuma   +3 more
doaj   +1 more source