Results 21 to 30 of about 3,872,471 (286)

141 Evaluation of a Fermented Corn Protein Source on Growth Performance of Nursery Pigs

Journal of Animal Science, 2022
Abstract Two experiments were conducted to determine if fermented corn protein (FCP) can serve as a replacement to enzymatically treated soybean meal (ESBM) in 6.0 to 15.8 kg or as a replacement for soybean meal in 12.1 to 24.7 kg pig nursery diets. In Exp.
Ethan Stas, Jenna A Chance, Robert D Goodband, Mike D Tokach, Jason C Woodworth, Joel M DeRouchey, Jordan T Gebhardt   +6 more
openaire   +1 more source

Effects of ultrasound-assisted fermentation at different power levels on fermentation quality and nutritional value of a corn protein powder-wheat bran mixture. [PDF]

Ultrason Sonochem
Corn gluten meal (CGM) and wheat bran are widely recognized as two major by-products generated by the food-processing industry. The corn gluten meal-wheat bran mixture (CWM) was fermented using Aspergillus niger and Lactobacillus fermentum, and the potential of ultrasound-assisted fermentation to enhance its value was evaluated.
Cui S, Zhang S, Ding Y, Wu Q, Yu X, Li Q, Zheng X.   +6 more
europepmc   +3 more sources

Effects of corn grain processing and protein source on calf performance, rumen fermentation, and blood metabolites

Scientific Reports, 2023
Abstract The objective of this study was to investigate the effects of the interaction between corn grain processing and protein source on feed intake, growth performance, rumen fermentation, and blood metabolites of dairy calves. Seventy-two 3-day-old Holstein calves with an initial weight of 39.1 ± 3.24 kg were randomly assigned (n =
M. Jafarpour, M. Alikhani, A. Riasi, H. Omidi-Mirzaei, M. Khorvash, M. H. Ghaffari   +5 more
openaire   +3 more sources

Determination of in vitro dry matter, protein, and fiber digestibility and fermentability of novel corn coproducts for swine and ruminants [PDF]

Translational Animal Science, 2021
Abstract New processes are being used in some dry-grind ethanol plants in the United States and Brazil to improve ethanol yield and efficiency of production while also providing nutritionally enhanced corn coproducts compared with conventional corn distillers dried grains with solubles (DDGS).
A Palowski, Z Yang, J Jang, T Dado, P E Urriola, G C Shurson   +5 more
openaire   +2 more sources

Physiological and growth responses to replacing corn gluten with corn fermented protein in diets for juvenile European sea bass: growth performance, intestinal morphology and fillet quality. [PDF]

Fish Physiol Biochem
Abstract This study evaluated the effects of replacing corn gluten with corn fermented protein in the diets of European sea bass ( Dicentrarchus labrax ) juveniles (25.9 ± 0.2 g) during a 60-day feeding trial.
Yılmaz E, Güler M, Midilli S, Yıldırım Ş, Antepli O, Çoban D.   +5 more
europepmc   +3 more sources

The Effects of Corn Tempeh Fermentation on Protein and Carotenoid Levels

Jurnal Teknologi Pertanian, 2016
Tempe merupakan makan khas dari Indonesia yang berbahan dasar kedelai. Upaya pengayaan bahan baku tempe untuk meningkatkan penggunaan bahan baku lokal, maka dalam penelitian ini dilakukan pembuatan tempe dari jagung. Penelitian ini juga melihat pengaruh pengolahan jagung hingga menjadi tempe jagung terhadap kandungan protein dan karotenoid tempe jagung
Oke Anandika Lestari, Eva Mayasari
openaire   +2 more sources

Fermented Plant Protein Products

, 2022
Plant proteins-based foods contribute a larger part of human diet and off-course the daily nutrients supply. Complete reliance on plants proteins sources like wheat are expected to anticipate detrimental effects in populations where such cereals are the ...
Ismail, Tariq, Layla, Anam, Saeed Akhtar, Tariq Ismail, Anam Layla, Akhtar, Saeed, Akhtar, Saeed,, Ismail, Tariq,, Layla, Anam,, Lund University.   +9 more
core   +2 more sources

Perbaikan Kualitas Pakan Ayam Broiler melalui Fermentasi Dua Tahap Menggunakan Trichoderma reseei dan Saccaromyces cerevisiae

Jurnal Agripet, 2015
(Feedstuff Quality Improvement of Broiler Chicken with Two-Steps Fermentation by Trichoderma reseei and Saccaromyces cerevisiae) ABSTRAK. The aim of this study was to improve the quality of animal feedstuff from agriculture waste product i.e.
Ibnu Hari Sulistyawan
doaj   +1 more source

The production process of homemade fermented corn flour products.

, 2023
The production process of homemade fermented corn flour products.
Jiang Chen (583708), Fei Gao (29262), Yunchang Guo (752792), Zhitao Liu (3775474), Junhua Liang (12121548), Ping Fu (273326), Yunqi Song (14380999), Hexiang Zhang (14380996), Lili Chen (66681), Mengmeng Shi (4672762)   +9 more
core   +1 more source

Fermentation Time in The Tape Making Process Affects the Chemical Quality of Corn Tape [PDF]

BIO Web of Conferences
Consuming fermented foods to increase microbial diversity and high-fiber foods will provide more significant synergistic benefits. The purpose of this study was to analyze the chemical quality of corn tape with different fermentation times. This research
Devi Mazarina, Wibowotomo Budi, Ummu Nabila, Hidayati Laili, Martiningtyas Anggi, Ariffin Hashim Fadzil, Din Noorina   +6 more
doaj   +1 more source