Results 21 to 30 of about 11,169 (251)

Effects of corn grain processing and protein source on calf performance, rumen fermentation, and blood metabolites

Scientific Reports, 2023
AbstractThe objective of this study was to investigate the effects of the interaction between corn grain processing and protein source on feed intake, growth performance, rumen fermentation, and blood metabolites of dairy calves. Seventy-two 3-day-old Holstein calves with an initial weight of 39.1 ± 3.24 kg were randomly assigned (n = 12 calves (6 male
M. Jafarpour, M. Alikhani, A. Riasi, H. Omidi-Mirzaei, M. Khorvash, M. H. Ghaffari   +5 more
openaire   +3 more sources

Analysis of Crude Fiber and Crude Protein Fermented Corn Cob for Animal Feed

Scientechno: Journal of Science and Technology, 2023
Low productivity of ruminants due to many factors and one of them is lack of feed ingredients in quality and sustainable in quantity. One of sources can be an alternative feed ingredients that containing fibers as a substitute of grass is corn cobs which becoming other earnings of corn farmers.
Ilham Ahmad, Subhan Effendi, Morse Kathryn, Woolnough Cale   +3 more
openaire   +1 more source

Solid-State Fermentation of Distiller’s Dried Grains with Solubles Improves Digestibility for European Seabass (Dicentrarchus labrax) Juveniles

Fishes, 2023
Aquaculture requires new, economical, and eco-friendly protein sources to replace traditional fisheries and plant ingredients. Using agriculture by-products as protein sources would reduce land-based feed production pressure and waste production ...
Diogo Filipe, Mário Dias, Rui Magalhães, Helena Fernandes, José Salgado, Isabel Belo, Aires Oliva-Teles, Helena Peres   +7 more
doaj   +1 more source

Perbaikan Kualitas Pakan Ayam Broiler melalui Fermentasi Dua Tahap Menggunakan Trichoderma reseei dan Saccaromyces cerevisiae

Jurnal Agripet, 2015
(Feedstuff Quality Improvement of Broiler Chicken with Two-Steps Fermentation by Trichoderma reseei and Saccaromyces cerevisiae) ABSTRAK. The aim of this study was to improve the quality of animal feedstuff from agriculture waste product i.e.
Ibnu Hari Sulistyawan
doaj   +1 more source

The Effects of Corn Tempeh Fermentation on Protein and Carotenoid Levels

Jurnal Teknologi Pertanian, 2016
Tempe merupakan makan khas dari Indonesia yang berbahan dasar kedelai. Upaya pengayaan bahan baku tempe untuk meningkatkan penggunaan bahan baku lokal, maka dalam penelitian ini dilakukan pembuatan tempe dari jagung. Penelitian ini juga melihat pengaruh pengolahan jagung hingga menjadi tempe jagung terhadap kandungan protein dan karotenoid tempe jagung
Oke Anandika Lestari, Eva Mayasari
openaire   +2 more sources

Application of Solid-State Fermentation for the Improving of Extruded Corn Dry-Milling By-Products and Their Protein Functional Properties

Life, 2022
In this study, the effect of solid-state fermentation (SSF) with Lactobacillus sakei MI401 and Pediococcus acidilactici PA-2 strains on functional properties of extruded (130 °C; 25 rpm) corn-milling by-products (CMB) and their albumin, globulin, and prolamin fractions was evaluated in order to produce stabilized and functionalized food/feed stock ...
Zadeike, Daiva, Gaizauskaite, Zydrune, Svazas, Mantas, Gruzauskas, Romas, Gruzauskas, Valentas, Damasius, Jonas, Juodeikiene, Grazina   +6 more
openaire   +5 more sources

Fermentation Time in The Tape Making Process Affects the Chemical Quality of Corn Tape [PDF]

BIO Web of Conferences
Consuming fermented foods to increase microbial diversity and high-fiber foods will provide more significant synergistic benefits. The purpose of this study was to analyze the chemical quality of corn tape with different fermentation times. This research
Devi Mazarina, Wibowotomo Budi, Ummu Nabila, Hidayati Laili, Martiningtyas Anggi, Ariffin Hashim Fadzil, Din Noorina   +6 more
doaj   +1 more source

Evaluating Fermentation Quality, Aerobic Stability, and Rumen-Degradation (In Situ) Characteristics of Various Protein-Based Total Mixed Rations

Animals, 2023
The purpose of this experiment was to evaluate changes in fermentation quality, chemical composition, aerobic stability, anti-nutritional factors, and in situ disappearance characteristics of various protein-based total mixed rations.
Halidai Rehemujiang, Hassan Ali Yusuf, Tao Ma, Qiyu Diao, Luxin Kong, Lingyun Kang, Yan Tu   +6 more
doaj   +1 more source

Effects of long-term dietary supplementation of fermented wheat bran on immune performance and inflammatory response in laying hens

Food and Agricultural Immunology, 2022
This study was conducted to investigate the effects of solid-state fermented wheat bran on immune performance and inflammatory response in laying hens.
Yu Wang, Beibei He, Kuanbo Liu, Jingjing Shi, Aike Li, Junlin Cheng, Yuanyuan Wei, Shuangshuang Guo, Yongwei Wang, Binying Ding   +9 more
doaj   +1 more source

Evaluation of corn steep liquor as fermentation media for recombinant Lactococcus lactis producing antifreeze proteins

Journal of the Science of Food and Agriculture, 2023
AbstractBACKGROUNDCorn processing byproducts corn steep liquor (CSL), and thin stillage were evaluated as growth media for recombinant Lactococcus lactis modified to produce antifreeze proteins (AFPs) that could have important food and non‐food applications.
Bibek Byanju, Swastik Sen, Thomas Mansell, Buddhi P. Lamsal   +3 more
openaire   +3 more sources