Results 31 to 40 of about 3,872,471 (286)

Application of Solid-State Fermentation for the Improving of Extruded Corn Dry-Milling By-Products and Their Protein Functional Properties

Life, 2022
In this study, the effect of solid-state fermentation (SSF) with Lactobacillus sakei MI401 and Pediococcus acidilactici PA-2 strains on functional properties of extruded (130 °C; 25 rpm) corn-milling by-products (CMB) and their albumin, globulin, and prolamin fractions was evaluated in order to produce stabilized and functionalized food/feed stock ...
Zadeike, Daiva, Gaizauskaite, Zydrune, Svazas, Mantas, Gruzauskas, Romas, Gruzauskas, Valentas, Damasius, Jonas, Juodeikiene, Grazina   +6 more
openaire   +5 more sources

Three Traditional Fermented Baobab Foods from Benin, Mutchayan, Dikouanyouri and Tayohounta: Preparation, Properties and Consumption [PDF]

, 2010
Forest food resources contribute significantly to food supply in areas where they grow. Three fermented baobab foods were studied: Dikouanyouri (from seeds, pH = 6.5); Tayohounta (from seed kernels, pH = 7), and Mutchayan (from baobab pulp and sorghum ...
Hounhouigan, M.H., Gayet, D.P., Nout, M.J.R., Chadare, F.J., Boekel, M.A.J.S., van, Linnemann, A.R., Azokpota, P.   +6 more
core   +1 more source

The Effect of Molasses Addition on Physical and Chemical Quality of Corn Plant Silage Given Fermented Mother Liquor [PDF]

, 2021
Background: Making silage added with additives can improve the quality of silage nutrition and speed up the fermentation process. Molasses are widely used by farmers as additives for making silage.
Hidajati, N. (Nove), Chrismanto, D. (Dony), Achmad, A. B. (Agung), Yulanda, N. (Nidia)   +3 more
core   +3 more sources

Effect of adding fermented corn stalks in diet on growth performance， apparent digestibility of nutrients， blood biochemical indexes and slaughter performance of mutton sheep

Siliao yanjiu, 2021
The experiment studied the effect of different corn stalks content on growth performance, nutrient digestibility, blood biochemistry and slaughter performance of mutton sheep.
Wei HE, Xiang-chen LI
doaj  

Solid-State Fermentation of Distiller’s Dried Grains with Solubles Improves Digestibility for European Seabass (Dicentrarchus labrax) Juveniles

Fishes, 2023
Aquaculture requires new, economical, and eco-friendly protein sources to replace traditional fisheries and plant ingredients. Using agriculture by-products as protein sources would reduce land-based feed production pressure and waste production ...
Diogo Filipe, Mário Dias, Rui Magalhães, Helena Fernandes, José Salgado, Isabel Belo, Aires Oliva-Teles, Helena Peres   +7 more
doaj   +1 more source

A survey on composition and microbiota of fresh and fermented yak milk at different Tibetan altitudes [PDF]

, 2009
Yak milk is a type of milk that people are less familiar with due to its remote geographical location, the particular geographical environment and climatic conditions in Tibet, which may have significant effects on composition, microbiota and ...
Li Yu, Ren, F.Z., Zhang Luo, Bei-Zhong Han, Yu, Li, Fa-Zheng Ren, Wu, X.H., M.J. Robert Nout, Nout, M.J.R., Ren, Fa-Zheng, Nout, M.J. Robert, Wu, Xiao-He, Yu, L., Xiao-He Wu, Luo, Zhang, Han, Bei-Zhong, Han, B.Z., Luo, Z.   +17 more
core   +1 more source

Evaluation of corn steep liquor as fermentation media for recombinant Lactococcus lactis producing antifreeze proteins

Journal of the Science of Food and Agriculture, 2023
Abstract BACKGROUND Corn processing byproducts corn steep liquor (CSL), and thin stillage were evaluated as growth media for recombinant Lactococcus lactis modified to produce antifreeze proteins (AFPs) that could have important
Bibek Byanju, Swastik Sen, Thomas Mansell, Buddhi P. Lamsal   +3 more
openaire   +3 more sources

The effect of fermented organic feed usage on the health status of kampong chicken [PDF]

, 2018
This research aims to determine the effect of the use of fermented organic feed to the health status of Kampong chickens based on the number of bacteria in the intestine and their blood profile. The experiment method with Completely Randomized Design
Sutanto, Adi, Widodo, Wahyu, Rahayu, Imbang Dwi   +2 more
core   +1 more source

CORN SUBSTITUTION USING FERMENTED SOLID CASSAVA-WASTE ON BROILER CHICKEN [PDF]

, 2010
The objective of the research was to examine unfermented solid cassava-waste (USCW) and fermented solid cassava-waste (FSCW) as the substitution of corn in broiler ration.
Bachruddin, z, Ali-Mursyid, WM, Zuprizal, Zuprizal, Nur-Cahyanto, M   +3 more
core   +1 more source

Effect of fermented corn straw of different strains on growth performance， serum biochemical， immune function and meat quality of Siementhal cattle

Siliao yanjiu, 2021
The experiment was to explore the effect of corn straw fermented by different strains on growth performance, serum biochemical index, immune function and meat quality of Siemental cattle.
Min TANG, Wen-tao XU, You-wen LI
doaj