Results 11 to 20 of about 11,169 (251)

Evaluate the Efficiency of Fermented local Corn by Saccharomyces cerevisiae on the Productive Performance of Broiler

open access: yesKufa Journal for Agricultural Sciences, 2023
Current study was conducted in the poultry field of the Department of Animal Production, Faculty of Agriculture, University of Kufa from 22/10/2021 to 25/11/2021 (35 days) to evaluate the efficiency of fermented local corn on the productive performance ...
Zahraa Ryadh Hamza, Ali J. Hammod
doaj   +1 more source

THE EFFECT OF USING ASPERGILLUS ORYZAE IN THE DIETS OF COMMON CARP FISH AND ITS EFFECT ON THE BIOCHEMICAL AND BLOOD PROFILE OF THE FISH [PDF]

open access: yesمجلة الأنبار للعلوم الزراعية, 2023
This study was conducted to detect the effect of using   Aspergillus oryzae on the diets of common carp (Cyprinus carpio L.), in Growth performance and blood traits. 320 common carp fish were randomly distributed with an average weight of 90.5 (
E. A. A. Jaseem   +2 more
doaj   +1 more source

Evaluation of fermented soybean meal by Bacillus subtilis as an alternative to fishmeal on the growth, and physiological status of Nile tilapia Oreochromis niloticus fingerlings

open access: yesHeliyon, 2023
A feeding trial was conducted to investigate the effect of fermented soybean meal with Bacillus subtilis bacteria on growth performance, feed utilization, carcass composition, and hematological, and histological section of the liver and intestine of Nile
Ashraf Y. El-Dakar   +4 more
doaj   +1 more source

Preparation of Glutamine-Enriched Fermented Feed from Corn Gluten Meal and Its Functionality Evaluation

open access: yesFoods, 2023
China faces a persistent deficiency in feed protein resources. Enhancing the utilization efficiency of indigenous feed protein resources emerges as a viable strategy to alleviate the current deficit in protein feed supply.
Lei Fan   +3 more
doaj   +1 more source

Fermentation Methods for Protein Enrichment of Cassava and Corn with Candida tropicalis [PDF]

open access: yesApplied and Environmental Microbiology, 1980
Candida tropicalis grows on soluble starch, corn, and cassava powders without requiring that these substrates be previously hydrolyzed. C. tropicalis possesses the enzyme needed to hydrolyze starch, namely, an α-amylase. That property has been used to develop a fermentation process whereby C.
E, Azoulay   +5 more
openaire   +2 more sources

Utilization of spent millet from locally fermented drink (Burukutu) as experimental diets for Clarias gariepinus

open access: yesJournal of Applied Sciences and Environmental Management, 2021
Brewer’s waste is one of the promising carbohydrate and protein source by-products for fish diets. A 10-wk feeding trial experiment involving 10 different diets (10 diets for Spent millet, from locally fermented drink (Burukutu) with increasing levels ...
K.U. Ogbe   +3 more
doaj   +1 more source

141 Evaluation of a Fermented Corn Protein Source on Growth Performance of Nursery Pigs

open access: yesJournal of Animal Science, 2022
Abstract Two experiments were conducted to determine if fermented corn protein (FCP) can serve as a replacement to enzymatically treated soybean meal (ESBM) in 6.0 to 15.8 kg or as a replacement for soybean meal in 12.1 to 24.7 kg pig nursery diets. In Exp.
Ethan Stas   +6 more
openaire   +1 more source

Determination of in vitro dry matter, protein, and fiber digestibility and fermentability of novel corn coproducts for swine and ruminants [PDF]

open access: yesTranslational Animal Science, 2021
Abstract New processes are being used in some dry-grind ethanol plants in the United States and Brazil to improve ethanol yield and efficiency of production while also providing nutritionally enhanced corn coproducts compared with conventional corn distillers dried grains with solubles (DDGS).
A Palowski   +5 more
openaire   +2 more sources

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