Results 41 to 50 of about 3,872,471 (286)

Effects of long-term dietary supplementation of fermented wheat bran on immune performance and inflammatory response in laying hens

Food and Agricultural Immunology, 2022
This study was conducted to investigate the effects of solid-state fermented wheat bran on immune performance and inflammatory response in laying hens.
Yu Wang, Beibei He, Kuanbo Liu, Jingjing Shi, Aike Li, Junlin Cheng, Yuanyuan Wei, Shuangshuang Guo, Yongwei Wang, Binying Ding   +9 more
doaj   +1 more source

Evaluating Fermentation Quality, Aerobic Stability, and Rumen-Degradation (In Situ) Characteristics of Various Protein-Based Total Mixed Rations

Animals, 2023
The purpose of this experiment was to evaluate changes in fermentation quality, chemical composition, aerobic stability, anti-nutritional factors, and in situ disappearance characteristics of various protein-based total mixed rations.
Halidai Rehemujiang, Hassan Ali Yusuf, Tao Ma, Qiyu Diao, Luxin Kong, Lingyun Kang, Yan Tu   +6 more
doaj   +1 more source

Separation of Corn Fiber and Conversion to Fuels and Chemicals Phase II: Pilot-scale Operation [PDF]

, 2007
The purpose of the Department of Energy (DOE)-supported corn fiber conversion project, “Separation of Corn Fiber and Conversion to Fuels and Chemicals Phase II: Pilot-scale Operation” is to develop and demonstrate an integrated, economical process for ...
Zacher, Alan, Abbas, Charles, Beery, Kyle, Orth, Rick   +3 more
core   +1 more source

Ruminal Fermentation and Bacterial Protein Synthesis of Whole Cottonseed Coated with Combinations of Gelatinized Corn Starch and Urea [PDF]

Journal of Dairy Science, 2003
Four ruminally and duodenally cannulated Jersey cows were used in a 4 x 5 incomplete Latin square study to determine the effects of including urea in the gelatinized corn starch coating applied to whole cottonseed (WCS) on ruminal fermentation, fiber digestion, and bacterial protein synthesis.
J K, Bernard, J W, West, D S, Trammell, A H, Parks, T C, Wedegaertner   +4 more
openaire   +2 more sources

Study on preparation of high soluble protein feed with corn gluten meal by co-fermented with bacteria and enzyme

Siliao yanjiu, 2023
Solid-state fermentation of microorganism co-fermented with enzyme was conducted to improve the bioavailability of corn gluten meal. The experiment screened the optimal Bacillus subtilis and protease, and optimized the fermentation conditions through ...
FAN Lei, LIU Xiao-lan, ZHENG Xi-qun
doaj  

Effect of Corn Fermented by Saccharomyces cerevisiae in Diets on Production Performance of Broiler Chicks

, 2019
The current study undertaken in the broiler farm belonging to Department of Animal Resources, Faculty of Agriculture, University of Kufa during the period of 13/8/2014 to 17/9/2014 to investigate the effects ofcorn fermented by S.cerevisiae ...
Ali J. Hammod
core   +1 more source

The Production of Corn Kernel Miso Based on Rice-koji Fermented by Aspergillus oryzae and Rhizopus oligosporus [PDF]

, 2018
The suitability of corn kernel as raw material to produce miso fermented by rice-koji containing Aspergillus oryzae and Rhizopus oligosporus has been investigated.
Ratnaningrum, Diah, Budiwati, Thelma Agustina, Mawarda, Panji Cahya, Darsini, Tri   +3 more
core   +1 more source

Nutritive value of fermented soybean grains for ruminants

, 2023
Fermented soybean grain (FSBG) is considered improper to use as a protein source in animal nutrition, since it is assumed that defects cause changes on its chemical composition and favor mycotoxins production, but chemical composition data does not ...
de Carvalho, Laura Barbosa, Guerra, Wanderlei Dias, Neta, Bárbara de Sousa Mota, e Pedreira, Bruno Carneiro, Galati, Rosemary Lais, Vieira, Karine Padilha Nunes [UNESP], da Costa, Ana Cláudia, Cabral, Luciano da Silva, Fonseca, Alessandra Schaphauser Roseto, de Abreu, Matheus Lima Corrêa   +9 more
core   +1 more source

THE EFFECT OF USING ASPERGILLUS ORYZAE IN THE DIETS OF COMMON CARP FISH AND ITS IMPACT ON THE PRODUCTIVE TRAITS OF FISH. [PDF]

مجلة الأنبار للعلوم الزراعية
This study investigated the possibility of using Aspergillus oryzae in the diets of common carp (Cyprinus carpio L.) on growth performance. A total of 320 common carp fish were randomly distributed with an average weight of 90.5 (±25) g fish-¹
A. S. Naser, E. A. A. Jaseem, S. H. ALwarshan   +2 more
doaj   +1 more source

Effect of fermented feed on the microbial population of the gastrointestinal tracts of pigs [PDF]

, 2001
An in vivo experiment was performed with pigs to study the inhibitory effect of fermented feed on the bacterial population of the gastrointestinal tract.
Lipman, L.J.A., Verheijden, J.H.M., Urlings, B.A.P., Knapen, F., van, Winsen, R.L., van, Keuzenkamp, D., Snijders, J.M.A.   +6 more
core   +1 more source