Research Note: Phosphorus digestibility of corn, wheat, soybean meal, and corn gluten meal in quail chicks. [PDF]
Poult Sci, 2022 A series of experiments was designed and conducted to determine the apparent and standardized ileal phosphorus digestibility (i.e., AIDP and SIDP, respectively) of some grains and protein meals in Japanese quail at different age classes during the growing period from the hatch to 35 d of age.
Ghazaghi M, Mehri M.
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Pre-cecal phosphorus digestibility for corn, wheat, soybean meal, and corn gluten meal in growing Japanese quails from 28 to 32 d of age [PDF]
Animal Nutrition, 2019 The optimization of dietary phosphorus (P) depends on precise details of the P availability in feed ingredients to avoid excess or deficient P in a mixed diet.
Mahmoud Ghazaghi +2 more
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Apparent and standardized ileal amino acid digestibilities of corn, wheat, soybean meal, and corn gluten meal in quail chicks. [PDF]
Poult Sci, 2023 Two experiments were conducted to measure the apparent and standardized ileal digestibilities (AID and SID) of amino acid (AA) of corn, wheat, soybean meal (SBM), and corn gluten meal (CGM) in growing Japanese quail from 14 to 18 (Exp. 1) and 28 to 32 (Exp. 2) d of age. The basal endogenous losses of amino acids were measured by the use of N-free diet.
Ghazaghi M, Hassanabadi A, Mehri M.
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From Corn Gluten Meal to Bioactive Glutamine Peptides: Stepwise Enzymatic Release, Peptidomics Analysis, and Identification of a Novel Peptide QFSLP Alleviates LPS-Induced Inflammation [PDF]
FoodsGlutamine peptides not only serve as delivery vehicles for supplemental glutamine but also frequently possess unique biological activities that surpass glutamine itself, playing a crucial role in maintaining intestinal health.
Guanlong Li +5 more
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Antioxidant capacity of fermented corn gluten meal in broiler chickens: a solid-state approach with mixed microbial fermentation [PDF]
Poultry Science: Fermentation of feed with probiotic and biofunctional properties has gained global attention for its potential to enhance digestive absorption and improve overall functional quality.
Yu Zhao +5 more
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Dynamic Changes in Amino Acid Release Patterns of Different Plant Protein Sources During In Vitro Digestion and Their Nutritional Value Assessment [PDF]
AnimalsA gastric–intestinal two-step enzymatic hydrolysis in vitro digestion simulation system was used to systematically investigate the digestion kinetics and amino acid release characteristics of five plant protein sources: soybean meal, rapeseed meal, corn ...
Yueli Fan +6 more
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EFFECT OF INCORPORATION OF CORN BYPRODUCTS ON QUALITY OF PAN BREAD FROM WHEAT FLOUR [PDF]
Journal of Environmental Science, 2018 In the present study, corn milling by-products especially with high protein or fiber content (i.e. corn and corn gluten meal) were used in replacing part of wheat flour to the production of pan bread.The effect of blending level (0, 5, 10, 15 and 20%) of
El-Tellawy,. F. M +2 more
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Research Progress on Preparation and Functional Activity of Corn Polypeptides
Shipin gongye ke-ji, 2022 Corn gluten meal is a major by-product of corn wet-milling process in the starch industry. The low water solubility and deficiency of essential amino acids of corn gluten meal limits its application in the food industry, while corn polypeptides after ...
Yunliang LI +6 more
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Liang you shipin ke-ji, 2021 The strains with high protease production were isolated and screened from various sources to provide strain resources for microbial fermentation of corn gluten meal to produce corn peptide, also to provide strain resources for the value-added and ...
REN Fei +3 more
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Tikrit Journal for Agricultural Sciences, 2021 The study was carried out at the farm located at the Animal Production Farm, College of Veterinary Medicine - University of Tikrit, For the period from 1stDesember 2019 to 9ᵗʰ February 2020 (70 days) excluding 14 days as an adaptation period.
Khaldon Aziz Hammed Al-Azawie +1 more
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