Results 41 to 50 of about 428,941 (212)

Evaluation of fermented soybean meal by Bacillus subtilis as an alternative to fishmeal on the growth, and physiological status of Nile tilapia Oreochromis niloticus fingerlings

Heliyon, 2023
A feeding trial was conducted to investigate the effect of fermented soybean meal with Bacillus subtilis bacteria on growth performance, feed utilization, carcass composition, and hematological, and histological section of the liver and intestine of Nile
Ashraf Y. El-Dakar, Amin A. Elgamal, Mohamed Abdel Baky Amer, Aala S. Mohammed, Mohamed F. Abdel-Aziz   +4 more
doaj   +1 more source

Bioavailability through lactic fermentation in millet for combating hidden hunger

Food Biomacromolecules, EarlyView.
Millets are nutrient‐rich grains with considerable potential to combat hidden hunger, but the presence of anti‐nutritional factors, can restrict mineral bioavailability. Processing strategies including soaking, germination, cooking, and lactic acid fermentation can reduce the anti‐nutritional factors.
Ajina Anila Sugathan, Naziya Kadengal, Vinod Kumar Nathan, Prakash M. Halami   +3 more
wiley   +1 more source

Interactions of delivery systems modulating the digestibility of plant‐based proteins

Food Biomacromolecules, EarlyView.
Abstract Plant‐based proteins are gaining interest as sustainable alternatives to animal‐derived proteins, but their digestibility is often lower and strongly influenced by protein structure, processing history, and food‐matrix interactions. This review critically examines how emulsions, hydrogels, micro‐ and nanoparticles, micelles, liposomes ...
Samina Kauser, Sana Imtiaz, Emaan Shahid, Aneela Yar, Asma Ayub, Muhammad Umar   +5 more
wiley   +1 more source

Apparent digestibility coefficients for amino acids of feed ingredients in tambaqui (Colossoma macropomum) diets

Revista Brasileira de Zootecnia
This study evaluated the apparent digestibility coefficients (ADC) of essential (EAA) and non-essential (NEAA) amino acids of 13 ingredients for tambaqui (Colossoma macropomum) diets. Proteic and energetic ingredients were analyzed separately.
Thiago Matias Torres do Nascimento, Hellen Buzollo, Lidiane Cristina Gonçalves de Sandre, Ligia Maria Neira, Eduardo Gianini Abimorad, Dalton José Carneiro   +5 more
doaj   +1 more source

Effect of replacing fish meal with corn gluten meal on growth performance and serum indexes of Monopterus albus

Siliao yanjiu, 2022
The study was to investigate the effect of corn gluten meal partial replacement of fish meal on growth performance and serum indexes of Monopterus albus.
Hong-zong MA
doaj  

Functional diabetic biscuits enriched with cereal fibers, black plum (jamun) and bioactive spices

Food Biomacromolecules, EarlyView.
Cereal fibres, black plum (jamun) seed powder and bioactive spices can be combined with controlled mixing, hydration and baking to design functional biscuits. Fibre‐rich structures may limit starch accessibility, while polyphenols may inhibit starch‐digesting enzymes.
Renukadevi Jeyavelkumaran, Saranya Krishnan, Mridula Dhanapal Saravanan, Nimithasree Keerthivasan   +3 more
wiley   +1 more source

Performance of Heifers Grazing Bermudagrass Supplemented with Corn-Fish Meal, Corn-Soybean Meal, or Corn Gluten Feed

The Professional Animal Scientist, 1998
A 3-yr study was conducted to determine the effect of supplementation on weight gain and reproduction of 240 fallborn crossbred heifers (80 per year; initial BW 252 ± 2 kg) grazing bermudagrass from July through November. Treatments were: no supplement (NS); 1.37 kg ground corn plus 0.45 kg of fish meal (CFM); 1.25 kg of ground corn plus 0.57 kg of ...
D.F. Coombs, D.G. Morrison, D.W. Sanson, T.W. White, J.M. Fernandez, L.D. Bunting, B. Harris, J.R. Males   +7 more
openaire   +1 more source

Net energy content of rice bran, corn germ meal, corn gluten feed, peanut meal, and sunflower meal in growing pigs [PDF]

Asian-Australasian Journal of Animal Sciences, 2018
The objective of this experiment was to determine the net energy (NE) content of full-fat rice bran (FFRB), corn germ meal (CGM), corn gluten feed (CGF), solvent-extracted peanut meal (PNM), and dehulled sunflower meal (SFM) fed to growing pigs using indirect calorimetry or published prediction equations.Twelve growing barrows with an average initial ...
Yakui Li, Zhongchao Li, Hu Liu, Jean Noblet, Ling Liu, Defa Li, Fenglai Wang, Changhua Lai   +7 more
openaire   +6 more sources

Structural, physicochemical, and techno‐functional properties of ultrasound‐treated chickpea starch

Food Biomacromolecules, EarlyView.
Abstract This study investigated the effects of ultrasonication duration (10, 20, 30, and 40 min) on the physicochemical, functional, structural, thermal, and rheological properties of chickpea starch. Ultrasonication significantly enhanced water absorption capacity (WAC) and oil absorption capacity (OAC), with maximum values observed for U40 (2.13 g/g
Sakshi Singh, Mehvish Habib, Shumaila Jan, Kulsum Jan, Suhaib Hasan, Khalid Bashir   +5 more
wiley   +1 more source

Rastreability of bovine meat and bone meal using the stable isotope technique in egg production

Scientia Agricola, 2021
The present study aimed to verify whether the inclusion of other ingredients in the diet of laying hens could interfere with the traceability of bovine meat and bone meal (BMBM) in eggs through stable carbon and nitrogen isotope analysis. Two hundred and
Juliana Célia Denadai, Julianna Santos Batistioli, José Roberto Sartori, Luciene Aparecida Madeira, Maria Márcia Pereira Sartori, Carla Cachoni Pizzolante, Sérgio Kenji Kakimoto, Armando Carlos Contin Neto, Vladimir Eliodoro Costa   +8 more
doaj   +1 more source