Results 61 to 70 of about 428,941 (212)
Fonio (Digitaria exilis and Digitaria iburua) cereals are valued for their drought resilience, adaptability to poor soils, and cultural importance. In Nigeria, where both species are cultivated, fonio has declined due to labor‐intensive processing, lower yields, and changing livelihood choices. By documenting 21 landraces (15 D. exilis and 6 D. iburua),
Ishaq Muawiyya +4 more
wiley +1 more source
High‐fiber dietary interventions reshaped the gut microbiota of captive dromedaries with chronic recurrent diarrhea, but responses varied among individuals. Despite taxonomic shifts, microbial metabolic functions remained remarkably stable, supporting the resilience of the dromedary gut ecosystem and the use of fiber‐based dietary management.
Irène Vonfeld +7 more
wiley +1 more source
ABSTRACT Chronic kidney disease (CKD) is a known risk factor for hypercalcemia in cats. Phosphate‐restricted diets have also been implicated in causing hypercalcemia, in part because phosphate restriction increases the Ca:P ratio. The primary objective of this study was to evaluate the impact of two different therapeutic renal foods on ionized (iCa ...
Jean A. Hall +4 more
wiley +1 more source
Microbial Rumen Degradtion of AA - corn gluten meal and soybean meal
Raw data corresponding to paper "Ruminal microbial degradation of individual amino ac-ids from heat-treated soyabean meal and corn gluten meal in continuous culture" by Silvia Gargallo, Alfred Ferret and Sergio Calsamiglia, published in Animals
Calsamiglia, S (via Mendeley Data) +1 more
core +1 more source
The Effect of High Amounts of Wheat Gluten Meal and Corn Gluten Meal Added to the Diets on Some Serum Parameters in Rats [PDF]
The aim of this study was to determine the effects on some serum parameters of wheat and corn gluten diet, which is also a high protein source. A total of 24 male rats aged 20 days and divided into 3 groups, each containing 8 rats were used in the study.
Ercan, Nazlı +6 more
core +1 more source
EVALUATION OF FULL-FAT SOYBEANS AND CORN GLUTEN MEAL AS A PROTEIN SOURCES IN BROILER DIETS [PDF]
This experiment was designed to trace the value of two plant protein sources, full-fat soybean (FFSB) and corn gluten meal (CGM) as a substitutes for soybean meal (SBM) in broiler diets in three main trials.
H.A. ABDEL-RAHEEM +3 more
doaj +1 more source
Sorption Isotherm Curves in Dry Extruded Pet Foods: Evaluation and Comparison With the Drying Curve
ABSTRACT Sorption isotherms evaluate water exchange between food and environments with different water activities (aw), providing valuable information on physical changes and susceptibility of deterioration due to lipid oxidation and microbial growth.
Mayara Uana da Silva +4 more
wiley +1 more source
The apparent digestibility coefficients for crude protein (ADCCP), dry matter (ADCDM), and gross energy (ADCGE) of ingredients were determined for piapara (Megaleporinus obtusidens). Test diets were formulated to contain 69.5% of reference diet, 0.5% of
Renata Akemi TANAKA +6 more
doaj
ABSTRACT Dietary protein has a substantial economic impact on cattle feed, and it is also a critical component for animal growth and productivity. Several environmental issues related to soybeans have led to an increased interest in novel protein sources, such as insects.
Maria Giulia Bonomini +4 more
wiley +1 more source
Non-Invasive Detection of Protein Content in Several Types of Plant Feed Materials Using a Hybrid Near Infrared Spectroscopy Model. [PDF]
Near-infrared spectroscopy combined with chemometrics was applied to construct a hybrid model for the non-invasive detection of protein content in different types of plant feed materials. In total, 829 samples of plant feed materials, which included corn
Xia Fan +3 more
doaj +1 more source

