Results 51 to 60 of about 428,941 (212)

Availability of Ruminally Undegraded Protein from Corn and Corn Gluten Meal

Nihon Chikusan Gakkaiho, 1990
6週齢末に離乳し,その後も食道溝反射を維持させたホルスタイン種雄子牛を用い,8週齢から4週間を試験期間として,2×2ラテン方格法(1期2週間)により2回のN出納試験を実施した.2回とも試験期間内はトウモロコシとコーン•グルテンミール(CGM)を主体とするCP含量14%の濃厚飼料と稲ワラを9:1の割合で,期首体重の3%相当の日量を朝夕2回に分けて給与した.試験1では8頭を半数ずつ2区に分けて供試し,L-リジン塩酸塩20g/日とDL-メチオニン2g/日を朝夕2回,飼料給与直前に食道溝経由で投与した場合と,等N量のL-グルタミンを同様の方法で投与した場合とでN出納を比較した.その結果,尿中N排泄量および同率はグルタミン区の方が有意に大きく ...
IRIKI, Tsunenori, ABE, Matanobu, SUGANUMA, Tsunenori   +2 more
openaire   +2 more sources

Anti‐hypercholesterolemic effects of barley and its role in the management of metabolic disorders: A comprehensive review

JSFA reports, EarlyView.
Abstract The dietary and lifestyle practices have predominantly compromised human health, which are influenced by modernization and industrialization. Hypercholesterolemia, caused by the consumption of fatty and fried foods and a sedentary lifestyle, is a major modifiable risk factor for cardiovascular disease and commonly coexists with obesity ...
Muhammad Usman Khalid, Muhammad Tauseef Sultan, Sagun Kharel, Umrah Zafar, Naima Tariq, Muhammad Maaz, Mutjardah Zarrish, Nuzhat Shamim, Bipindra Pandey   +8 more
wiley   +1 more source

Advantages of low‐glycaemic‐index carbohydrates in regulating glycaemic response of energy bar: A review

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Energy bars are widely consumed functional foods among athletes and physically active consumers who require convenient sources of sustained energy. Their carbohydrate composition, particularly the type and ratio of digestible sugars such as glucose, fructose and sucrose, strongly influences glycaemic index (GI), postprandial blood glucose ...
Raju Sasikumar, Ayush Gupta, Selva Kumar T, Kaviarasu Ganesan, Sheena Haorongbam, Ravikumar Rajarathinam, Sandeep Janghu, Sandeep Kumar Panda, Amit K. Jaiswal   +8 more
wiley   +1 more source

Solvent-Extracted Germ Meal as a Component of Wet Corn Gluten Feed: Effect on Ruminal Acidosis [PDF]

, 2000
Dry matter intake and ruminal acid concentration were used to evaluate the influence of a dry-rolled corn (Control) and wet corn gluten feed diets (corn bran and steep liquor with distillers solubles, with or without solvent-extracted germ meal) on ...
Klopfenstein, Terry J., Mass, Ryan, Herold, Daniel, Milton, Todd, Cooper, Rob, Stock, Rick   +5 more
core  

Dietary composition influences sperm quality and testis damage via endoplasmic reticulum stress in lambs

Veterinary Medicine and Science
Background The metabolic impacts of including soya meal, wheat gluten and corn gluten in the diet of male lambs could influence their reproductive performance.
Aybuke Imik, Murat Eren, Mazhar Burak Can, Seckin Ozkanlar, Ali Dogan Omur, Mehmet Akif Aydin, Serhat Sunar, Serkan Ali Akarsu   +7 more
doaj   +1 more source

Enzymatic Preparation of Corn Protein Hydrolysate and Its Alleviating Effect on Colitis

Shipin gongye ke-ji, 2023
In order to explore the protective effect of corn protein hydrolysate on intestinal barrier function, corn gluten meal was used as raw material and Alcalase was used as catalyst for enzymatic hydrolysis in current study.
Yan JING, Xiaolan LIU, Jinyu WANG, Yuhao ZHAO, Yongqiang MA, Xiqun ZHENG   +5 more
doaj   +1 more source

Fish Meal vs. Corn Gluten Meal as a Protein Source for Dry Cat Food.

Journal of Veterinary Medical Science, 2001
To compare the effects of two dietary protein sources, fish meal (FM) and corn gluten meal (CGM), fecal moisture content, nitrogen balance and urinary excretion were examined in adult cats. The dietary protein source did not cause a significant difference in daily food intake, water intake, urine volume, dry matter digestibility or urinary nitrogen ...
FUNABA, Masayuki, TANAKA, Tetsuji, KANEKO, Masahiro, IRIKI, Tsunenori, HATANO, Yoshikazu, ABE, Matanobu   +5 more
openaire   +3 more sources

Sourdough fermentation as a modulator of nutritional quality in cereal‐based baked products

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Sourdough fermentation, an ancient food bioprocessing technology, has attracted renewed attention for its positive impact on the nutritional profile and sensory attributes of leavened baked products. This process relies on the symbiotic activity between lactic acid bacteria and yeasts, which leads to acidification, proteolysis, enzyme ...
Reyna Stefanson, Sathsara Deyalage, Sachini Senarathna, Maneka Malalgoda   +3 more
wiley   +1 more source

Chemical composition and metabolizable energy values of feedstuffs for broiler chickens

Revista Brasileira de Zootecnia, 2012
The objective of this study was to estimate the values of apparent metabolizable energy and apparent metabolizable energy corrected for nitrogen balance and determine the chemical composition of the following feedstuffs: babassu meal, sunflower meal ...
Eliane Aparecida da Silva, Luiz Fernando Teixeira Albino, Horacio Santiago Rostagno, Valdir Ribeiro Junior, Rodolfo Alves Vieira, Anastácia Maria de Araújo Campos, Rodrigo Knop Guazzi Messias   +6 more
doaj   +1 more source

PRODUCTION OF SINGLE CELL OIL FROM CORN GLUTEN MEAL BY Candida lipolytica [PDF]

Journal of Agricultural Chemistry and Biotechnology, 2008
            Corn gluten meal is a waste of starch and glucose factory. Candida lipolytica NRRL-y-1095 strain which capable of oil biosynthesis on a medium containing Agro-industrial wastes such as sugar cane molasses and corn gluten meal.
Amal El-Shafey, S.A. El-Saied, Fatma El-Hawary, H.A. El-Fadaly   +3 more
doaj   +1 more source