Results 31 to 40 of about 428,941 (212)

Aminoácidos digestíveis verdadeiros de alimentos protéicos determinados em galos cecectomizados True digestible amino acids of protein meals determined in cecectomized roosters

Revista Brasileira de Zootecnia, 2006
Objetivou-se determinar os coeficientes de digestibilidade e os valores de aminoácidos digestíveis verdadeiros de 12 alimentos protéicos para aves. Utilizou-se o método de alimentação forçada, com galos Leghorne adultos cecectomizados, em um delineamento
Gladstone Brumano, Paulo Cezar Gomes, Horacio Santiago Rostagno, Luiz Fernando Teixeira Albino, Marlene Schmidt, Rafaela Antônia Ramos Generoso   +5 more
doaj   +1 more source

Physicochemical properties of dietary protein as predictors for digestibility or releasing percentage of amino acids in monogastrics under in-vitro conditions

Italian Journal of Animal Science, 2022
The nutritional values of the protein are related to its amino acid content, and its physicochemical properties. We aimed to determine the relationship between the variation of protein digestibility or the releasing coefficient of amino acids with the ...
Yuan Zhao, Yaru Zhu, Guixin Qin, Li Pan, Hui Sun, Nan Bao, Mostafa Mohamed Hasham, Mohammed Hamdy Farouk   +7 more
doaj   +1 more source

True and apparent digestibility of protein and amino acids of feed in Nile tilapia Digestibilidade aparente e verdadeira de proteína e aminoácidos de alimentos em tilápia-do-nilo

Revista Brasileira de Zootecnia, 2011
It was determined in this work the coefficients of apparent and true digestibility of protein and amino acids of five feeds (corn, wheat bran, soybean meal, corn gluten meal, fish meal) in Nile tilapia.
Felipe Barbosa Ribeiro, Eduardo Arruda Teixeira Lanna, Marcos Antonio Delmondes Bomfim, Juarez Lopes Donzele, Moisés Quadros, Patrícia de Souza Lima Cunha   +5 more
doaj   +1 more source

Crabgrass and broadleaf weed control in turf using corn gluten meal based fertilizer [PDF]

, 2002
This study evaluates the efficiency of six different treatments of corn meal gluten fertilizer and a control in its ability to control the growth of crass grass, broadleaf and other grass weeds. Due drought stress and high temperatures the crabgrass took
Carey, Ken C., Gunn, E.
core   +3 more sources

Tropical Plantains, Tubers, and Roots: Advancing Food Quality, Safety, and Processing Innovations for Global Nutritional Equity. [PDF]

Food Sci Nutr
Plantains, tubers, and roots (PTRs) represent strategic nutritional and caloric pillars for over 500 million people across tropical regions. This review evaluates traditional bioprocessing against eco‐innovative thermomechanical and non‐thermal technologies (HPP, extrusion, encapsulation) to overcome severe post‐harvest losses and antinutritional risks.
Lawrence MJ, Hitlamani V, Nicolas NY, Inamdar AA.   +3 more
europepmc   +2 more sources

Apparent nutrient digestibility and mineral availability of protein-rich ingredients in extruded diets for Nile tilapia

Revista Brasileira de Zootecnia, 2012
Apparent digestibility coefficients (ADC) of gross energy and dry matter (DM) and mineral availability were evaluated for eight protein-rich ingredients (corn gluten meal, soybean meal, cottonseed meal at 280.0 and 380.0 g/kg, poultry by-product meal ...
Igo Gomes Guimarães, Luiz Edivaldo Pezzato, Margarida Maria Barros, Rosângela do Nascimento Fernandes   +3 more
doaj   +1 more source

Effects of an Organic Acid Blend on Growth Performance, Redox Homeostasis, and Intestinal Microbiota of Broilers in an Antibiotic‐Free Production System Under Winter Environmental Challenges

Animal Research and One Health, EarlyView.
Schematic summary of the effects of organic acids on growth performance and gut health‐related parameters in broilers. ABSTRACT This study was conducted to evaluate the effects of an organic acid blend on growth performance, redox homeostasis, and intestinal microbiota of broilers raised in an antibiotic‐free system during the winter season in China ...
Rong‐Hui Huang, Hong‐Lin Li, Yu Zhang, Jie Wang, Shao‐Qing Wang, Xue‐Wu Li, Lane Pineda, Xiang‐Dong Kuang, Giseli Heim, Mahmoud Mohamed Khalil, Lv‐Hui Sun, Zhang‐Chao Deng   +11 more
wiley   +1 more source

Comparative analysis of dietary spirulina, krill meal, and corn gluten meal on shrimp performance and coloration

Journal of the World Aquaculture Society
This study investigates the effects of incorporating Spirulina, krill meal, and corn gluten meal as dietary additives on the growth performance and body coloration of shrimp (Litopenaeus vannamei).
Rafael T. I. Coelho, Albert Tacon, Daniel Lemos   +2 more
doaj   +1 more source

Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications

Food Chemistry International, EarlyView.
Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav, Mazia Ahmed, Unaiza Iqbal, Pinki Saini   +3 more
wiley   +1 more source

Preemergence weed control using corn gluten meal [PDF]

, 2013
Corn gluten meal is used as a natural preemergence herbicide.
Christians, Nick
core