Results 81 to 90 of about 428,941 (212)

Estimação da digestibilidade intestinal da proteína de alimentos por intermédio da técnica de três estádios Estimation of protein intestinal digestibility of feeds by means of three-steps technique

Revista Brasileira de Zootecnia, 2001
O objetivo do presente trabalho foi estimar a digestibilidade intestinal da proteína não-degradada no rúmen de alimentos por intermédio da técnica de três estádios. Os alimentos avaliados foram os farelos de soja, algodão e trigo; fubá e glúten de milho;
Luciano da Silva Cabral, Sebastião de Campos Valadares Filho, Pedro Antônio Muniz Malafaia, Rogério de Paula Lana, José Fernando Coelho da Silva, Ricardo Augusto Mendonça Vieira, Elzânia Sales Pereira   +6 more
doaj   +1 more source

Strategies for Mitigating Anti‐Nutritional Factors in Legumes: A Review of Traditional and Innovative Processing Techniques for Enhanced Bioavailability

Legume Science, Volume 8, Issue 4, December 2026.
ABSTRACT Legumes (family Fabaceae) are vital, nutrient‐dense global resources rich in proteins, complex carbohydrates and micronutrients. Although offering agronomic benefits like nitrogen fixation, their dietary utilization is often constrained by anti‐nutritional factors (ANFs) such as phytates, tannins, lectins and oligosaccharides, which reduce ...
Diana Kavaya, Muhammad Siddiq, Leonard M. P. Rweyemamu, Lilian Daniel Kaale   +3 more
wiley   +1 more source

Efficiency of corn gluten meal and hydrolyzed corn gluten meal on weed suppression and cool season establishment

, 2013
Pesticide restrictions in Ontario, Canada have prompted research into weed control strategies for establishment of turfgrass areas in conjunction with overseeding programs. A greenhouse study and three field studies were conducted to determine if corn gluten meal (GM) or hydrolyzed corn gluten meal (HGM) could be used to reduce weed populations for ...
Hebert, Francois, Lyons, Eric M., Jordan, Katerina S.   +2 more
openaire   +1 more source

Circular Valorization of Agricultural Residues Into Food‐Grade Single‐Cell Protein via Carbon‐Fixation Fermentation

Sustainable Food Proteins, Volume 4, Issue 4, December 2026.
Integrated circular biorefinery concept coupling fruit‐processing residue valorization with renewable H2‐powered CO2 fixation for sustainable, food‐grade single‐cell protein production. ABSTRACT The conversion of agricultural residues into food‐grade single‐cell protein (SCP) has emerged as a promising strategy to simultaneously address increasing ...
Gebeyehu Ayele, Habtamu Admassu, Gadissa Mosisa, Abebe Desalegn, Molla Abeje   +4 more
wiley   +1 more source

Effects of experimental wheat and corn gluten on liver tissue in rats: biochemical, histopathological, immunohistochemical and immunofluorescence methods

Revista Científica
This study was aimed at determining the effects of wheat gluten, corn gluten and soybean meal, incorporated into feed as protein sources, on the hepatic tissue of rats, based on the investigation of histopathological parameters (degeneration ...
Kübra Asena Terim Kapakin, Recep Gümüş, İsmail Bolat, Esra Manavoğlu Kirman, Aybüke İmik   +4 more
doaj   +1 more source

Theaflavin Reduces Oxidative Stress and Apoptosis in Oxidized Protein-Induced Granulosa Cells and Improves Production Performance in Laying Hens

Animals
This study aims to investigate the effects of theaflavins on production performance and egg quality in laying hens fed oxidized corn gluten meal while evaluating their antioxidant and anti-apoptotic effects on granulosa cells (GCs) from chicken follicles.
Ling Zhou, Li Lv, Pinyao Zhao, Jinwei Zhang, Yan Liu, Wei Zhao, Keying Zhang, Shuwen Du   +7 more
doaj   +1 more source

Efeito da sobrealimentação com fontes de proteína de diferentes degradabilidades sobre a ovulação em ovelhas Santa Inês Effect of flushing with sources of protein with different degratability on ovulation in Santa Inês ewes

Revista Brasileira de Zootecnia, 2010
Este estudo foi realizado com o objetivo de avaliar a concentração plasmática de N-ureico, o número de ovulações e o diâmetro do folículo ovulatório de ovelhas da raça Santa Inês submetidas a sobrealimentação com fontes de proteína de diferentes ...
Gabriela de Abreu Saunders, Nadja Gomes Alves, Juan Ramón Olalquiaga Pérez, José Camisão de Souza, Joel Augusto Muniz, Antônio José Neto   +5 more
doaj   +1 more source

Food Properties, Bioactive Components, and Human Factors as Determinants of Low Nutrient Supply From Foods Can Be Improved With Adequate Nutritional Strategies

Food Science &Nutrition, Volume 14, Issue 11, November 2026.
Nutrient adequacy depends on food composition, bioaccessibility, absorption, physiological utilization, dietary access, supply stability, etc. Food properties, human health, agricultural conditions, and socioeconomic barriers influence nutrient delivery.
Chinaza Godswill Awuchi
wiley   +1 more source

Effects of solid-state fermentation of corn gluten meal by mixed strains on growth and development， immune function， and intestinal flora of Hyline brown chicks

Siliao yanjiu
The experiment aimed to investigate the effects of fermented corn gluten meal on growth and development, immune function, and intestinal flora of chicks. A total of 360 Hyline brown chicks were randomly divided into six groups with six replicates with 10
HUANG Zhaoxin, LI Qining, ZHONG Yue, ZHANG Shuai, ZHENG Xin   +4 more
doaj  

Is quinoa‐farming sustainable in marginal environments? Social, economical and environmental aspects

Journal of the Science of Food and Agriculture, Volume 106, Issue 14, Page 8315-8328, November 2026.
Abstract Quinoa (Chenopodium quinoa Willd.) is an Andean grain crop introduced as a novel crop to many parts of the world in recent years. Recognized for nutritious seeds and high abiotic stress tolerance, it has been promoted as an element of climate‐resilient agriculture, particularly in marginal environments.
Anna Tabea Mengen, Damir Esenaliev, Jakhongir Babadjanov, Lukas John, Sandra M. Schmöckel, Botir Khaitov   +5 more
wiley   +1 more source