Results 91 to 100 of about 428,941 (212)
Veterinary Medicine and Science, Volume 12, Issue 6, November 2026.In starter Japanese quail, optimal lysine requirements (1.32%–1.42%) depend on dietary crude protein level. Supplementation at 1.4% maximizes body weight gain, protein efficiency, and breast yield, while oversupply (1.55%) impairs performance. Linear broken‐line modelling provides the most reliable requirement estimates for precision feeding.
Hamid Valizadeh +2 more
wiley +1 more source
What is the Future for Corn Gluten Meal Based Products for Controlling Weeds? [PDF]
, 2011 In 2010, we began a number of trials with the objective of evaluating the efficacy of corn gluten meal (CGM) and its liquid derivate (hydrolyzed corngluten meal) as a pre-emergent herbicide. Corn gluten meal is the protein fraction of corn extracted from
Hebert, Francois, Lyons, Eric M.
core +1 more source
Veterinary Medicine and Science, Volume 12, Issue 6, November 2026.Dietary crude protein and methionine interact significantly in Japanese quail. Optimal methionine ranges from 0.50%–0.70% depending on protein level and phase. Best grower performance occurs at 25% CP with 1.30% Met, yielding 161.84 g male weight gain. Females show superior breast yield (30.90%).
Elyas Piroz‐Maleki +4 more
wiley +1 more source
PRICE DISCOVERY FOR US AND EC CORN GLUTEN FEED AND RELATED MARKETS [PDF]
, 2018 The dynamic relationship of US and EC prices of corn gluten feed and related markets are investigated using time series models. Results show prices for Rotterdam corn gluten feed and soybean meal markets are instantaneously related, and that these ...
Boyd, Milton S., Brorsen, B. Wade
core +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.ABSTRACT Food processing must transition toward resource‐efficient systems that operate within planetary boundaries. Cereals, as climate‐resilient staples, offer strong potential to valorize nutrient‐rich fractions. Zero‐waste biorefinery concepts and green fractionation technologies, integrated with structure–function principles, enable the conversion
Rahul Biswas +5 more
wiley +1 more source
ESTIMATION OF AFLATOXIN B1 IN FEED INGREDIENTS AND COMPOUND POULTRY FEEDS
Pakistan Veterinary Journal, 2001 A total of 3230 samples of feed ingredients of vegetable and animal origin and commercially available compound poultry feed received over a period of 5 years at Feed Testing Laboratory of the Institute were tested for Aflatoxin B1 contents (ppb ). In all
Bashir Mahmood Bhatti, Tanzeela Talat and Rozina Sardar
doaj
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.ABSTRACT The increasing demand for protein‐enriched foods has renewed interest in farinaceous products as widely consumed and technologically adaptable matrices for nutritional improvement. However, protein enrichment cannot be evaluated solely by increases in crude protein content, as nutritional value depends on essential amino acid (EAA) balance ...
P. Álvarez‐Arteaga +3 more
wiley +1 more source
Effects of replacing soybean meal with corn gluten meal on milk production and nitrogen efficiency in Holstein cows [PDF]
, 2018 The objective of the current study was to determine the effects of partial replacement of soybean meal with corn gluten meal on lactation performance and nitrogen (N) efficiency in lactating Holstein dairy cows.
Shahid, M.Q. +3 more
core +1 more source
Preparation of Glutamine-Enriched Fermented Feed from Corn Gluten Meal and Its Functionality Evaluation. [PDF]
Foods, 2023 Fan L, Liu X, Deng Y, Zheng X.
europepmc +1 more source
Determination of prediction equations for apparent metabolizable energy corrected for nitrogen of corn gluten meal and canola meal in broilers. [PDF]
Poult Sci, 2023 Latifi M, Moravej H, Ghaziani F, Kim WK.
europepmc +1 more source