Results 201 to 210 of about 76,985 (253)

Upcoming Treatments in Celiac Disease: From Luminal Enzymes to Oral Immune Tolerance. [PDF]

open access: yesUnited European Gastroenterol J
Taavela J   +6 more
europepmc   +1 more source

Global Prevalence of Self‐Reported Alarm Features in the General Population and Among Individuals With Disorders of Gut–Brain Interaction—Results From the Rome Foundation Global Epidemiology Study

open access: yesUnited European Gastroenterology Journal, Volume 14, Issue 7, September 2026.
ABSTRACT Background Data on the global prevalence of alarm features in the general population and among individuals with disorders of gut–brain interaction (DGBI) are limited. Methods We analysed data from the Rome Foundation Global Epidemiology Study to estimate the prevalence of fourteen self‐reported alarm features in the global population and among
Jessica Sjölund   +7 more
wiley   +1 more source

Designing nutritionally improved waffles containing glycerol monostearate based oleogel and aquafaba

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 11, Page 6779-6788, 30 August 2026.
Abstract BACKGROUND Plant‐based diets are considered healthier and more sustainable, while solutions are sought to replace saturated fats in foods products. Aquafaba (AF) from chickpea cans was foamed to formulate waffles. AF was concentrated at three dry matter contents.
Cristian Szekely   +3 more
wiley   +1 more source

The hidden link between iron deficiency and celiac disease: a clinical perspective. [PDF]

open access: yesFront Immunol
Tarancon-Diez L   +7 more
europepmc   +1 more source

Cavitating mesenteric lymph node syndrome: a rare complication of celiac disease-case report and literature review. [PDF]

open access: yesOxf Med Case Reports
Aaboudech TY   +7 more
europepmc   +1 more source

Home - About - Disclaimer - Privacy