Upcoming Treatments in Celiac Disease: From Luminal Enzymes to Oral Immune Tolerance. [PDF]
Taavela J +6 more
europepmc +1 more source
ABSTRACT Background Data on the global prevalence of alarm features in the general population and among individuals with disorders of gut–brain interaction (DGBI) are limited. Methods We analysed data from the Rome Foundation Global Epidemiology Study to estimate the prevalence of fourteen self‐reported alarm features in the global population and among
Jessica Sjölund +7 more
wiley +1 more source
Designing nutritionally improved waffles containing glycerol monostearate based oleogel and aquafaba
Abstract BACKGROUND Plant‐based diets are considered healthier and more sustainable, while solutions are sought to replace saturated fats in foods products. Aquafaba (AF) from chickpea cans was foamed to formulate waffles. AF was concentrated at three dry matter contents.
Cristian Szekely +3 more
wiley +1 more source
The hidden link between iron deficiency and celiac disease: a clinical perspective. [PDF]
Tarancon-Diez L +7 more
europepmc +1 more source
Cavitating mesenteric lymph node syndrome: a rare complication of celiac disease-case report and literature review. [PDF]
Aaboudech TY +7 more
europepmc +1 more source
Celiac Disease in Children with Idiopathic Nephrotic Syndrome-A Retrospective Cohort Study. [PDF]
Ozimek A +3 more
europepmc +1 more source
Psychosocial Impact of Celiac Disease on Primary Caregivers of Children in Jordan: A Cross-Sectional Study. [PDF]
Al-Dala'ien A +3 more
europepmc +1 more source
Evaluation of alpha-gliadin celiac disease epitopes in some Aegilops species containing the D genome. [PDF]
Ebrahimzadegan R, Mirzaghaderi G.
europepmc +1 more source
Intestinal protozoa in celiac disease: Detection and phylogenetic characterization.
Yürük M, Erdoğan E, Sivcan E.
europepmc +1 more source

