Study of gliadin content in beer [PDF]
, 2016 Pre stanovenie obsahu gliadínu v pive bola použitá enzýmová imunoanalýza. Je to rýchla a spoľahlivá metóda, ktorá sa bežne používa v potravinárskom priemysle. Celiakia je autoimunitné ochorenie, inak nazývané intolerancia lepku.
Porubiaková, Otília
core
Podoby súčasného diagnostického záznamu [PDF]
, 2013 Príspevok popisuje základné vlastnosti súčasného českého po latinsky písaného diagnostického záznamu na základe analýzy autentických materiálov získaných z viacerých medicínskych zariadení v ČR. Autori sa zameriavajú na typické charakteristiky tohto typu
Artimová Jozefa +2 more
core
Alternative grains as potential raw material for gluten– free food development in the diet of celiac and gluten– sensitive patients [PDF]
, 2014 Celiac disease is an autoimmune disorder resulting from gluten intolerance and is based on a genetic predisposition. Gluten is a protein composite found in the cereals wheat, rye, barley and certain oat varieties. A strict gluten-free diet is the only
Comino Montilla, Isabel María +2 more
core
Choroba celiakii w odniesieniu do sakramentu święceń [PDF]
, 2013 People who suffer from coeliac disease cannot receive Holy Communion under the species of bread.The article starts with explaining the characteristics and phenomenon of coeliac disease.
Adamczyk, Jerzy
core +2 more sources
Selected Aspects of Tourist Activity Among People Suffering from Celiac Disease [PDF]
, 2023 The article aims to analyse the tourism activity of people suffering from celiac disease and to distinguish the behaviour patterns of such consumers while identifying barriers that make it difficult or even impossible to participate in some tourist ...
Karolina Korbiel
core +2 more sources
Analysis of glutenin fraction in winter wheat cultivated in ambient and elevated carbon dioxide concentrations [PDF]
, 2016 Zvyšovanie koncentrácie CO2 v atmosfére ovplyvňuje fotosyntézu rastlín a následne jej metabolity. V tejto práci sme sa zamerali na zistenie vplyvu zvýšenej koncentrácie CO2 v atmosfére na glutenínovú frakciu bielkovín u ozimnej pšenice (Triticum aestivum)
Čileková, Marta
core
Nursing care and dietary procedures in the case of a young patient diagnosed with type 1 diabetes and celiac disease : case study [PDF]
, 2020 Introduction: About 15% of patients diagnosed with type 1 diabetes might also suffer from celiac disease. Celiac disease accompanying type 1 diabetes may lead to the incidence of hypoglycaemia or ketoacidosis and increased risk of complications such as ...
Oskędra, Iwona +3 more
core +1 more source
Evaluation of the growth of selected Lactobacilli in pseudocereal substrate [PDF]
, 2011 The growth dynamics of Lactobacillus spp. in sweet water- and milk-based substrates from cooked buckwheatand amaranth flour were studied in this work. The numbers of lactobacilli were observed during fermentation in 5% CO2 atmosphere at 37 °C and storage
Liptáková, Denisa +3 more
core +3 more sources
Pediatria i Medycyna Rodzinna, 2013 Celiakia jest chorobą autoimmunologiczną, spotykaną nie tylko w populacji dziecięcej, lecz także wśród osób dorosłych. Częstość jej występowania wykazuje stale trend wzrostowy.
Anna Jarzumbek +4 more
doaj
Severe hypocalcaemia in the course of the coeliac disease in a 34-year-old patient — a case report [PDF]
, 2017 An atypical form of a coeliac disease, with the predominance of others then gastrointestinal symptoms, is increasingly recognized in adult patients.
Buda, Natalia +5 more
core +1 more source