Results 41 to 50 of about 165,484 (185)

CLONING AND CHARACTERIZATION OF A CDNA-ENCODING A CELLOBIOSE DEHYDROGENASE FROM THE WHITE-ROT FUNGUS PHANEROCHAETE-CHRYSOSPORIUM

open access: yes, 1995
The cDNA of cellobiose dehydrogenase (CDH) from Phanerochaete chrysosporium has been cloned and sequenced. The 5' end was obtained by PCR amplification. The cDNA contains 2310 translated bases excluding the poly(A) tail.
SZABO, IJ,   +9 more
core   +6 more sources

Growth-uncoupled propanediol production in a Thermoanaerobacterium thermosaccharolyticum strain engineered for high ethanol yield

open access: yesScientific Reports, 2023
Cocultures of engineered thermophilic bacteria can ferment lignocellulose without costly pretreatment or added enzymes, an ability that can be exploited for low cost biofuel production from renewable feedstocks.
Christopher D. Herring   +2 more
doaj   +1 more source

Exoproteome Perspective on the Bile Stress Response of Lactobacillus johnsonii

open access: yesProteomes, 2021
Probiotics must not only exert a health-promoting effect but also be capable of adapting to the harsh environment of the gastrointestinal (GI) tract. Probiotics in the GI tract must survive the cell wall-disrupting effect of bile acids.
Bernadette B. Bagon   +5 more
doaj   +1 more source

Direct Electron Transfer of Dehydrogenases for Development of 3rd Generation Biosensors and Enzymatic Fuel Cells

open access: yesSensors, 2018
Dehydrogenase based bioelectrocatalysis has been increasingly exploited in recent years in order to develop new bioelectrochemical devices, such as biosensors and biofuel cells, with improved performances.
Paolo Bollella   +2 more
doaj   +1 more source

Cellobiose dehydrogenase from Clonostachys rosea: Production, purification and activity analysis

open access: yes, 2021
Biological control agents are a promising niche to replace chemical pesticides for treating plant pathogens in agriculture. A potential biocontrol agent is the microparasitic fungi Clonostachys rosea which has the ability to attack various plant ...
Larsson, Terese
core   +2 more sources

Recent advances in the efficient degradation of lignocellulosic metabolic networks by lytic polysaccharide monooxygenase

open access: yesActa Biochimica et Biophysica Sinica, 2023
Along with long-term evolution, the plant cell wall generates lignocellulose and other anti-degradation barriers to confront hydrolysis by fungi. Lytic polysaccharide monooxygenase (LPMO) is a newly defined oxidase in lignocellulosic degradation systems ...
Yu Xinran   +3 more
doaj   +1 more source

Taxogenomic Characterization and Comparative Genomic Analysis of Hermanozyma buritii sp. nov., f.a., a Yeast Species Isolated From Plants and Soil

open access: yesYeast, EarlyView.
Isolation of the novel yeast species Hernanozyma buritii sp. nov. from soil and plant in Brazil, followed by phylogenetic characterization and genome analysis, highlighting its relationship with closely related taxa and genomic features associated with mating, pulcherriminic acid biosynthesis, and iron‐dependent pigmentation.
Vitória Petra de O. Barros   +11 more
wiley   +1 more source

Influence of Carbon Source on the Production of Extracellular Ligninolytic Enzymes by Phanerochaete chrysosporium

open access: yesBioResources, 2016
The effect of altering the carbon source in the growing environment was investigated relative to the production of ligninolytic enzymes by Phanerochaete chrysosporium.
Fangfang Wang   +5 more
doaj   +1 more source

Comparison of transcriptional profiles of Clostridium thermocellum grown on cellobiose and pretreated yellow poplar using RNA-Seq

open access: yesFrontiers in Microbiology, 2014
The anaerobic, thermophilic bacterium, Clostridium thermocellum, secretes multi-protein enzyme complexes, termed cellulosomes, which synergistically interact with the microbial cell surface and efficiently disassemble plant cell wall biomass.
Hui eWei   +13 more
doaj   +1 more source

Stage‐Dependent Metabolic Reprogramming Drives a Self‐Organizing Microbial Network During Shanxi Aged Vinegar

open access: yesFood Bioengineering, Volume 5, Issue 3, Page 342-358, September 2026.
Metabolic shifts from growth to stress adaptation in Shanxi aged vinegar fermentation link flavor maturation and microbial cooperation, and Lactobacillus and Acetobacter form a self‐organizing metabolic network through division of labor. ABSTRACT Acetic acid fermentation (AAF) is a vital stage in the production of Shanxi aged vinegar (SAV), during ...
Yanfang Wu   +6 more
wiley   +1 more source

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