Quantitative Analysis of Lactobionic Acid in Bioreactor Cultures and Selected Biological Activities [PDF]
MoleculesThe aim of this study was to quantitatively analyse lactobionic acid obtained from bioreactor cultures using whey as a liquid medium with bacteria of the Pseudomonas taetrolens species.
Kamila Goderska +2 more
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Downstream Approach Routes for the Purification and Recovery of Lactobionic Acid [PDF]
Foods, 2022 The successful development of a lactobionic acid (LBA) bioconversion process on an industrial scale demands the selection of appropriate downstream methodological approaches to achieve product purification once the bioconversion of LBA is completed ...
Inga Sarenkova +5 more
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Chemical Versus Biological Approaches to the Synthesis of Lactobionic Acid: A Review [PDF]
MoleculesLactobionic acid, widely used in the pharmaceutical, cosmetic, and food industries, is produced through chemical and biological methods, each with distinct advantages and challenges. This review examines the key approaches to its production, highlighting
Wiktoria Piątek-Gołda +4 more
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Immobilisation of Cellobiose Dehydrogenase and Laccase on Chitosan Particles as a Multi-Enzymatic System for the Synthesis of Lactobionic Acid [PDF]
Journal of Functional Biomaterials, 2023 Lactobionic acid (LBA) is a bioactive compound that has become increasingly popular in medicine in recent years due to its unique properties. This chemical can be formed via the enzymatic oxidation of lactose using fungal oxidoreductive enzymes.
Justyna Sulej +6 more
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Effects of Lactobionic Acid on Pig Growth Performance and Chemical Composition of Pork [PDF]
Animals, 2022 Lactobionic acid is an innovative product obtained in the fermentation process of cheese or curd whey, and it has several beneficial properties. Therefore, it may have potential application in animal feeding.
Jelena Zagorska +5 more
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Multi-Enzymatic Synthesis of Lactobionic Acid Using Wood-Degrading Enzymes Produced by White Rot Fungi [PDF]
Metabolites, 2023 Enzymes produced by white rot fungi are involved in the synthesis of secondary metabolites with valuable biotechnological properties. One of these metabolites is lactobionic acid (LBA).
Wiktoria Piątek-Gołda +5 more
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Enzyme Co-Immobilization on Precipitated Silica for Sustainable Lactobionic Acid Production [PDF]
MoleculesLactobionic acid (LBA) is a compound that, in the last decade, has become critically important due to its potential applications in the food, chemical, pharmaceutical, and cosmetic industries. Enzymatic biosynthesis in the presence of a redox mediator is
Wiktoria Piątek-Gołda +7 more
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Valorization of cheese whey to lactobionic acid by a novel strain Pseudomonas fragi and identification of enzyme involved in lactose oxidation [PDF]
Microbial Cell Factories, 2022 Background Efficient upgrading of inferior agro-industrial resources and production of bio-based chemicals through a simple and environmentally friendly biotechnological approach is interesting Lactobionic acid is a versatile aldonic acid obtained from ...
Jiawei Wu +3 more
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The Impact of Biotechnologically Produced Lactobionic Acid in the Diet of Lactating Dairy Cows on Their Performance and Quality Traits of Milk [PDF]
Animals, 2023 Dairy processing is one of the most polluting sectors of the food industry as it causes water pollution. Given considerable whey quantities obtained via traditional cheese and curd production methods, manufacturers worldwide are encountering challenges ...
Diana Ruska +5 more
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Lactobionic Acid as a Biocompatibility Switch: Physicochemical and Biological Characterization of Copper(II)–Primaquine Complexes [PDF]
Bioinorganic Chemistry and ApplicationsMetal dyshomeostasis and oxidative stress are implicated in the progression of cancer, and neurodegenerative and peripheral aggregation-related disorders.
Alessia Distefano +9 more
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