Results 31 to 40 of about 2,685,653 (178)

From acidification to multi-targeted cellular modulation: dual impact of hydroxy acids on the skin microbiota and the epidermal barrier [PDF]

open access: yesFrontiers in Cellular and Infection Microbiology
Maintaining proper skin surface acidity is essential for both epidermal barrier integrity and microbial homeostasis. This review examines the dual impact of hydroxy acids on the host-microbiota interface, focusing on their antimicrobial mechanisms ...
Jakub Szewczyński   +2 more
doaj   +2 more sources

Copper(II) complexes of lactobionic acid. Lactone-acid equilibrium and proton dissociation

open access: yesJournal of Inorganic Biochemistry, 1991
Abstract Potentiometric, polarographic, and spectroscopic data allowed us to establish the coordination equilibria in the Cu(II) lactobionic acid system. At lower pH regions the equilibrium between acid and lacton forms is also described. The stability constants of the cupric species are about a hundred or more times higher when compared to the ...
BOUHSINA S   +4 more
openaire   +3 more sources

The Impact of Carboxytherapy in Monotherapy and in Combination with Lactobionic or Ferulic Acid and Ascorbic Acid on the Hydration and Viscoelasticity of the Skin Around the Eyes

open access: yesApplied Sciences
Carboxytherapy is a promising treatment modality with multidirectional effects on the skin; yet, its impact on hydration and viscoelasticity in the delicate periorbital area requires further exploration.
Anna Kołodziejczak   +2 more
doaj   +2 more sources

Production of Lactobionic Acid Using Gold Nanoparticles Synthesized with Fruit Myrciaria dubia Extract

open access: yesJournal of Nanotechnology, 2023
Lactobionic acid (LBA) is a polyhydroxy acid with attractive properties in the pharmaceutical, cosmetic, food, medical, and chemical industries, making it a versatile product with multiple applications, which supports the various studies aimed at its ...
Jeaneth M. Medina-Pérez   +7 more
doaj   +2 more sources

Electrospun nanofibers incorporating lactobionic acid as novel active packaging materials: biological activities and toxicological evaluation [PDF]

open access: yesDiscover Nano
In this study, lactobionic acid (LBA) was incorporated into poly(vinyl alcohol) (PVA) and poly(ε-caprolactone) (PCL) by electrospinning. The antimicrobial effects of the nanofibers were tested using the agar diffusion method.
Aline Aniele Vencato   +5 more
doaj   +2 more sources

Evaluation of Microencapsulated Synbiotic Preparations Containing Lactobionic Acid. [PDF]

open access: yesAppl Biochem Biotechnol, 2021
AbstractThe aim of this paper was to assess the prebiotic properties of lactobionic acid in the human gastrointestinal model. Five different strains of probiotic, or potentially probiotic, bacteria were used in the microencapsulation process; these were Lactobacillus casei Shirota, Lactococcus lactis ATCC1, Lactobacillus fermentum, Bifidobacterium ...
Goderska K, Kozłowski P.
europepmc   +4 more sources

The antioxidant and prebiotic properties of lactobionic acid. [PDF]

open access: yesAppl Microbiol Biotechnol, 2019
The aim of this research was to analyze the antioxidant and prebiotic properties of lactobionic acid and to develop a method of producing it from whey using the bacterium Pseudomonas taetrolens. Prebiotic properties were tested with selected bacterial strains that exhibit probiotic properties, while the antioxidant efficacy was tested using cold ...
Goderska K.
europepmc   +4 more sources

Influence of Lactobionic Acid on Hydration and Elasticity Parameters in Women Aged 30-40 and 50-60 Years in Comparison to Mandelic Acid. [PDF]

open access: yesJ Clin Med
Background/Objectives: Mandelic acid as a chemical peel has been used in cosmetology for years and is being gradually exchanged for lactobionic acid.
Warowna M, Strzelecka A, Kręcisz B.
europepmc   +2 more sources

The antimicrobial and bioactive properties of lactobionic acid

open access: yesJournal of the Science of Food and Agriculture, 2022
AbstractLactobionic acid (LBA) is a bioactive molecule that has generated keen interest in different industries. However, its future application in the food area is one of the most promising. Chemically, it is a polyhydroxy acid formed by the union of two molecules (galactose and gluconic acid) linked by an ether‐bond, showing many interesting and ...
Sara Sáez‐Orviz   +3 more
openaire   +3 more sources

Correlation Analysis between GlpQ-Regulated Degradation of Wall Teichoic Acid and Biofilm Formation Triggered by Lactobionic Acid in Staphylococcus aureus. [PDF]

open access: yesFoods, 2022
Staphylococcus aureus biofilms are a serious problem in the food industry. Wall teichoic acid (WTA) is crucial in S. aureus biofilm formation. Overexpression of the WTA-hydrolyzing enzyme glycerophosphoryl diester phosphodiesterase (GlpQ), induced by ...
Hou W, Kang S, Chang J, Tian X, Shi C.
europepmc   +2 more sources

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