Valorization of cheese whey to lactobionic acid by a novel strain Pseudomonas fragi and identification of enzyme involved in lactose oxidation [PDF]
Microbial Cell Factories, 2022 Background Efficient upgrading of inferior agro-industrial resources and production of bio-based chemicals through a simple and environmentally friendly biotechnological approach is interesting Lactobionic acid is a versatile aldonic acid obtained from ...
Jiawei Wu +3 more
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Effect of Galacto-oligosaccharides with Different Degrees of Polymerization on the Storage Stability of Freeze-Dried Lecithin Liposomes [PDF]
FoodsGalacto-oligosaccharides (GOS) are widely recognized as prebiotic ingredients, whereas their technological role in stabilizing lipid-based systems remains poorly understood. In this study, GOS were synthesized by enzymatic transgalactosylation of lactose
Juan Manuel Faroux +3 more
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Electrochemical determination of glucose in beverages intended for athletes using a CuO-based nanocomposite sensor [PDF]
Frontiers in ChemistryThis study presents the development of a highly sensitive nonenzymatic glucose sensor based on a g-C3N4-CuO composite-modified glassy carbon electrode (GCE).
Li Chao, Zhou Hongyu, Liu Baohua
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Chemical Versus Biological Approaches to the Synthesis of Lactobionic Acid: A Review [PDF]
MoleculesLactobionic acid, widely used in the pharmaceutical, cosmetic, and food industries, is produced through chemical and biological methods, each with distinct advantages and challenges. This review examines the key approaches to its production, highlighting
Wiktoria Piątek-Gołda +4 more
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Boron Nitride as an Alternative Support of Pd Catalysts for the Selective Oxidation of Lactose
Catalysis Communications, 2012 The potential of boron nitride as innovative support for the selective oxidation of carbohydrates has been evaluated. Pd/h-BN catalysts as well as Pd/α-Al2O3 have been synthesized by two different methods for comparison: dry impregnation and deposition–precipitation.
Sophie Hermans, Michel Devillers
exaly +4 more sources
Particle Size Effects in Selective Oxidation of Lactose With Pd/h-BN Catalysts
Applied Catalysis A: General, 2013 Abstract Pd/h-BN catalysts were synthesized, which are active and selective in the oxidation of lactose to lactobionic acid. Several parameters in the preparation of Pd/h-BN catalysts were varied such as the impregnation solvent, the Pd precursor, the palladium loading, the activation method, in order to study their influence on the structural ...
Sophie Hermans, Michel Devillers
exaly +2 more sources
Antioxidant Activity of Maillard Reaction Products in Dairy Products: Formation, Influencing Factors, and Applications [PDF]
FoodsDairy products contain complex types and contents of proteins, lipids, and lactose. The Maillard reaction (MR) occurs between proteins and reducing sugars during the processing and storage of dairy products.
Hong Lan +7 more
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Food Chemistry: X, 2022 To explore the impact of the Maillard reaction on fried pepper sauce (FPS) flavor and safety quality, acrylamide and volatile organic compounds (VOCs) were measured in FPS.
Yuting Song +6 more
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Graphene oxide membranes for lactose-free milk
Carbon, 2021 Abstract Because of the increasing demand for lactose-free milk, the dairy industry requires lactose separation membranes with effective antiorganic fouling. Here, we demonstrate that graphene oxide (GO) membranes exhibit higher lactose permeation flux (2.87 kg m−2 day−1) than commercial nanofiltration (0.57 kg m−2 day−1) and ultrafiltration (1.61 kg
Aaron Morelos-Gomez +12 more
openaire +1 more source
Structural basis for binding of fluorinated glucose and galactose to Trametes multicolor pyranose 2-oxidase variants with improved galactose conversion. [PDF]
PLoS ONE, 2014 Each year, about six million tons of lactose are generated from liquid whey as industrial byproduct, and optimally this large carbohydrate waste should be used for the production of value-added products.
Tien Chye Tan +4 more
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