Results 11 to 20 of about 781,220 (236)
Comparable Exogenous Carbohydrate Oxidation from Lactose or Sucrose during Exercise [PDF]
Medicine & Science in Sports & Exercise, 2020 ABSTRACT Purpose Ingesting readily oxidized carbohydrates (CHO) such as sucrose during exercise can improve endurance performance. Whether lactose can be utilized as a fuel source during exercise is unknown.
ODELL, OLIVER J. +2 more
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Catalytic wet oxidation of lactose
Industrial & Engineering Chemistry Research, 2008 A process for converting lactose into carbon dioxide and/or carbon monoxide using catalytic wet oxidation. Oxygen gas and an aqueous solution of lactose are fed to a reactor comprising a Pt/Al203 catalyst, a Mn/Ce catalyst or a Pt/Mn—Ce catalyst, and the
Yah Nan Chia +2 more
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Exploring novel applications for lactose in human nutrition [PDF]
, 2022 Lactose is a disaccharide of glucose and galactose, found exclusively in dairy. Despite its common presence in the human diet, little is known about its possible roles in sports nutrition, and whether there are any potential applications for this ...
Odell, Oliver J.
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Global kinetics of the alkaline oxidative degradations of lactose [PDF]
Journal of Molecular Catalysis, 1994 The kinetics of the \"classical\" and the anthraquinone-2-sulfonate (AMS) catalyzed alk. oxidative degrdn. of lactose and related carbohydrates have been investigated. Regression anal. of the exptl. data, using a multi-response Marquardt algorithm, allowed the exptl.
Hendriks, H.E.J. +2 more
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Metabolomics Integrated with HPLC–MS Reveals the Crucial Antioxidant Compounds of Muscadine Wine
Antioxidants, 2022 Wine is a kind of beverage with a variety of compounds beneficial to human health, which makes it popular all over the world and it contributes importantly to economics.
Fei Xue +4 more
doaj +1 more source
The effect of bismuth on the selective oxidation of lactose on supported palladium catalysts [PDF]
Carbohydrate Research, 1990 The selective oxidation of lactose by molecular oxygen has been studied in a batch reactor containing an aqueous slurry of 0.5 kmol m-1 reactant and 1.0 kg m-3 catalyst. The in situ Bi promotion of a commercial Pd-C catalyst resulted in 100% selectivity to sodium lactobionate up to conversions of 95% in the pH range 7-10 and at temperatures up to 333 K.
Hendriks, H.E.J. +2 more
openaire +3 more sources
Lactose and Lactose Derivatives
, 2022 Milk is an important food substance and has a complex polydisperse system. The main components of milk consist of lactose, protein, and lipids. Mineral substances and vitamins are also present in milk as minor nutrients.
ANDİÇ, SEVAL, OĞUZ, ŞEHRİBAN
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Lactose Permease Scrambles Phospholipids [PDF]
, 2023 Lactose permease (LacY) from Escherichia coli belongs to the major facilitator superfamily. It facilitates the co-transport of β-galactosides, including lactose, into cells by using a proton gradient towards the cell.
Bütikofer, Peter +3 more
core +2 more sources
Oxidation of lactose with bromine
Carbohydrate Research, 2005 Oxidation of lactose by bromine in an aqueous buffered solution was conducted as a model experiment to examine the glycosidic linkage cleavage occurring during the oxidation of oligosaccharides and polysaccharides. The resulting oxidation products, after reduction with sodium borodeuteride, were characterized by GLC-MS analyses of the per-O-methyl or ...
Byung Y, Yang, Rex, Montgomery
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Foods, 2021 Milk has two main components that have high nutritional value—milk protein (casein and whey protein), and lactose. These components are extensively used in various areas, especially in food, i.e., as sweeteners, stabilizers, functional food ingredients ...
Jia Xiang +5 more
doaj +1 more source