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The Influence of Excipients’ Chemical Nature on the Degradation of Metformin and Vildagliptin [PDF]
Kemija u IndustrijiThe influence of the chemical nature of excipients (magnesium stearate, povidone, microcrystalline cellulose, lactose, crospovidone, and talc) on the degradation of metformin and vildagliptin was tested by forced degradation, using acid hydrolysis, base ...
Amra Demirović +2 more
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Food Technology and Biotechnology, 2017 Bionic acids are bioactive compounds demonstrating numerous interesting properties. They are widely produced by chemical or enzymatic oxidation of disaccharides. This paper focuses on the galactosyl derivative of gluconic acid as a result of a new method
Aleksandra Wojciechowska +3 more
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Technologies, 2023 An environmentally friendly alkaline electrolyte of silicate and borate, which contained the addition of carbohydrates (lactose, starch, and dextrin), was applied to produce micro-arc oxidation (MAO) coatings on AZ31B magnesium alloy surfaces in constant
Yingxiu Du +5 more
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Lactose and Lactose Derivatives [PDF]
, 2020 Lactose is a unique disaccharide found exclusively in the milk of mammals. This sugar has a crucial role in nourishing newborn and young mammals; however, some adults have difficulties in fully metabolizing lactose.
core +2 more sources
Lyophilized Probiotic Lactic Acid Bacteria Viability in Potato Chips and Its Impact on Oil Oxidation
Foods, 2020 To produce a new probiotic-containing food product, potato chips, as the most preferred fast food, were chosen. Preferably, it should be preserved for a long period without oxidation.
Heba Mostafa
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BiophysicaLactose is widely used as a pharmaceutical excipient, yet little is known about how its physicochemical behavior may be influenced by pretreatment history and weak environmental magnetic conditions.
Igor Jerman +2 more
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Journal of Natural Fibers, 2022 We have designed and prepared four new cellulose cross-linking agents using NaClO/NaBr/TEMPO and sodium periodate selective catalytic oxidation systems. First, the primary hydroxyl group of sucrose, trehalose, maltose, or lactose was carboxylated through
Jiangfei Lou, Dan Wang, Xuerong Fan
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Lactose oxidase: a preservative of dairy products [PDF]
, 2018 Lactose oxidase (LO) oxidizes lactose to lactobionic acid, producing H2O2 that could act as an antimicrobial and activate the lactoperoxidase system (LPS), an antimicrobial system present in milk.
Lara Aguilar, Sofia
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Journal of Dairy Science: Lactobionic acid (LBA), a valuable compound with applications in food, cosmetics, and pharmaceutical industries, can be produced by enzymatic oxidation of lactose in dairy sidestreams.
Lara Barnum +4 more
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Lactose malabsorption and nutrition
, 2014 Lactose needs to be digested by the small intestinal enzyme lactase into its constituent monosaccharides, glucose and galactose, before transport across the epithelial cell membranes.
Dallas M. Swallow +7 more
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