Results 1 to 10 of about 31,873 (244)

Molecular Dynamics Study of Supramolecular Complexes to the Carbohydrate-Cation System [version 2; peer review: 1 approved, 3 approved with reservations, 1 not approved] [PDF]

open access: yesF1000Research
Background It is known that calcium ions lead to aggregation of disaccharides, while magnesium ions do not. In this study, simulation results indicated that the cations primarily bind to the sulfate groups of the disaccharides.
Dhaidan Khalaf kafi, Ali Taher Mohi
doaj   +2 more sources

Non-Enzymatic Browning of Collagen Hydrolysates with Chondroitin Sulfate Disaccharides from Turkey and Shark Cartilage [PDF]

open access: yesMolecules
The aim of this study was to evaluate the feasibility of inducing non-enzymatic browning using enzymatic collagen hydrolysates from turkey knee cartilage and chondroitin sulfate disaccharides derived from turkey and shark cartilage. Glycation was carried
Anna Pudło
doaj   +2 more sources

Alkane-oxidizing consortia produce substantial amounts of disaccharides [PDF]

open access: yesFrontiers in Microbiology
Consortia of archaea and partner bacteria couple the anaerobic oxidation of alkanes to sulfate reduction. While the catabolic pathways in anaerobic alkane-oxidizing archaea (ANKA) have been extensively studied, their anabolic capacities remain poorly ...
Stian Torset   +13 more
doaj   +2 more sources

Disaccharide Type Affected Phenolic and Volatile Compounds of Citrus Fiber-Blackberry Cream Fillings

open access: yesFoods, 2021
The food industry is continuously developing ingredients, processing methods and packaging materials to improve the quality of fruit products. The aim of this work was to study the possibility of using citrus fiber in the preparation of blackberry cream ...
Josipa Vukoja   +5 more
doaj   +1 more source

Low FODMAP Diet and Probiotics in Irritable Bowel Syndrome: A Systematic Review With Network Meta-analysis

open access: yesFrontiers in Pharmacology, 2022
Background: Probiotic and low fermentable oligosaccharide, disaccharide, monosaccharide, and polyol (FODMAP) diet are two commonly used management approaches for patients with irritable bowel syndrome (IBS).
Chao-Rong Xie   +8 more
doaj   +1 more source

THE ABILITY OF COMMON CARP CYPRINUS CARPIO TO DIGEST DIFFERENT CARBOHYDRATE SOURCES [PDF]

open access: yesBasrah Journal of Veterinary Research, 2009
Oral carbohydrate administration tests were used to gain more insight into the ability of common carp Cyprinus Carpio to digest different sources of carbohydrates.
Batool Hussain Hatam Al-Mhauwi   +2 more
doaj   +1 more source

PPE51 Is Involved in the Uptake of Disaccharides by Mycobacterium tuberculosis

open access: yesCells, 2020
We have recently found that selected thio-disaccharides possess bactericidal effects against Mycobacterium tuberculosis but not against Escherichia coli or Staphylococcus aureus.
Małgorzata Korycka-Machała   +11 more
doaj   +1 more source

Analysis of Chondroitin/Dermatan Sulphate Disaccharides Using High-Performance Liquid Chromatography

open access: yesSeparations, 2020
Chondroitin sulphates belong to a group of naturally occurring glycosaminoglycans and play a role in many physiological processes including ageing and the effects of various diseases.
Ivan Mikšík   +7 more
doaj   +1 more source

Bioresorbable Insertion Aids for Brain Implantable Flexible Probes: A Comparative Study on Silk Fibroin, Alginate, and Disaccharides

open access: yesAdvanced NanoBiomed Research, 2023
Miniaturized, flexible, and biocompatible neural probes have the potential to circumvent the brain's foreign body response, but the problem of surgical implantation remains.
Maria Cerezo-Sanchez   +10 more
doaj   +1 more source

Trehalose and Isomaltulose in the Technology of Sweetened Condensed Milk

open access: yesТехника и технология пищевых производств, 2022
Sucrose is an important component in many foods. However, it can be dangerous for consumers’ health, if overconsumed. For instance, it may cause tooth decay. As a rule, sucrose provides sweetness and a certain dry matter content.
Ekaterina I. Bolshakova
doaj   +1 more source

Home - About - Disclaimer - Privacy