Results 21 to 30 of about 31,873 (244)

Naturally Occurring and Artificial N9-Cytokinin Conjugates: From Synthesis to Biological Activity and Back

Biomolecules, 2020
Cytokinins and their sugar or non-sugar conjugates are very active growth-promoting factors in plants, although they occur at very low concentrations. These compounds have been identified in numerous plant species.
Hana Vylíčilová, Magdaléna Bryksová, Vlasta Matušková, Karel Doležal, Lucie Plíhalová, Miroslav Strnad   +5 more
doaj   +1 more source

Synthesis of Disaccharides Containing 6-Deoxy-a-L-talose as Potential Heparan Sulfate Mimetics

Molecules, 2012
A 6-deoxy-a-L-talopyranoside acceptor was readily prepared from methyl a-L-rhamnopyranoside and glycosylated with thiogalactoside donors using NIS/TfOH as the promoter to give good yields of the desired a-linked disaccharide (69–90%).
Vito Ferro, Tomislav Karoli, Jon K. Fairweather, Ligong Liu   +3 more
doaj   +1 more source

Stimulation of the gerbil's gustatory receptors by disaccharides [PDF]

, 1976
The gustatory responses from the chorda tympani nerve of the Mongolian gerbil, Meriones unguiculatus, were with 13 disaccharides. Sucrose was the most stimulatory sugar.The ability of fructosyl glycosides to stimulate amy depend upon the linkage between ...
Jakinovich, Jr. , William
core   +1 more source

APPLICATION OF THE ION CHROMATOGRAPHY METHOD IN BIOTECHNOLOGY FOR THE JOINT DETERMINATION OF MONO- AND DISACHARIDES

Вестник Северо-Кавказского федерального университета, 2022
Biotechnologicalprocesses in the processing of raw materials lead to the transformation of disaccharides into monosaccharides, which necessitate the identification of these components in one analysis.
Anastasiya Eremina, Marina Skorokhodova, Elena Budkevich, Roman Budkevich   +3 more
doaj  

Volatiles and Antioxidant Activity of Citrus Fiber/Blackberry Gels: Influence of Sucrose and Trehalose

Plants, 2021
Citrus fiber/blackberry gels (CBg) can be used for the preparation of various bakery products as well as confectioneries. The objective of this study was to evaluate the influence of the type of disaccharides (sucrose or trehalose) and their percentages (
Mirela Kopjar, Ivana Ivić, Ivana Buljeta, Ina Ćorković, Josipa Vukoja, Josip Šimunović, Anita Pichler   +6 more
doaj   +1 more source

Straightforward Analysis of Sulfated Glycosaminoglycans by MALDI-TOF Mass Spectrometry from Biological Samples

Biology, 2022
Glycosaminoglycans (GAGs) are considered to be the most difficult type of glycoconjugates to analyze as they are constituted of linear long polysaccharidic chains having molecular weights reaching up to several million daltons.
Lynn Krüger, Karina Biskup, Vasileios Karampelas, Antje Ludwig, Antje-Susanne Kasper, Wolfram C. Poller, Véronique Blanchard   +6 more
doaj   +1 more source

Disaccharides impact the lateral organization of lipid membranes [PDF]

, 2014
Disaccharides are well-known for their membrane protective ability. Interaction between sugars and multicomponent membranes, however, remains largely unexplored.
Syga, Lukasz, Sub NMR Spectroscopy, Marrink, Siewert J; id_orcid, Marrink, Siewert J., Rijpkema, Egon, Gemma Moiset, Marc Baldus, Cukkemane, Abhishek, Bert Poolman, Poolman, Bert, Baldus, Marc, NMR Spectroscopy, Cesar A. López, Lukasz Syga, Abhishek Cukkemane, López, Cesar A., Rianne Bartelds, Egon Rijpkema, Siewert J. Marrink, Bartelds, Rianne, Moiset, Gemma, López, Cesar A   +21 more
core   +1 more source

Diet low in fermentable oligosaccharides, disaccharides, monosaccharides and polyols, and quality of life in patients with irritable bowel syndrome in Colombia

Biomédica: revista del Instituto Nacional de Salud, 2018
Introduction: A growing body of evidence has pointed out the effectiveness of a diet low in fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAP) in patients with irritable bowel syndrome.
Ismael de Jesús Yepes, María Nicol Múnera, Carlos Martelo   +2 more
doaj   +1 more source

Effects of Sourdough on FODMAPs in Bread and Potential Outcomes on Irritable Bowel Syndrome Patients and Healthy Subjects

Frontiers in Microbiology, 2018
Background: Fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAPs) are an heterogeneous group of compounds that can be poorly digested and may have a range of effects on gastrointestinal processes.
Leidiane A. A. Menezes, Fabio Minervini, Pasquale Filannino, Maria L. S. Sardaro, Monica Gatti, Juliano De Dea Lindner   +5 more
doaj   +1 more source

Biochemical composition of feijoa fruits under various storage [PDF]

BIO Web of Conferences, 2023
The article discusses the issues of changes in the main biochemical components (mono- and disaccharides, organic acids) in feijoa fruits under different fruit storage conditions (temperature and humidity were regulated).
Belous Oksana, Kunina Viktoriya, Platonova Nataliiya, Omarova Zuhra   +3 more
doaj   +1 more source