Alkane-oxidizing consortia produce substantial amounts of disaccharides [PDF]
Consortia of archaea and partner bacteria couple the anaerobic oxidation of alkanes to sulfate reduction. While the catabolic pathways in anaerobic alkane-oxidizing archaea (ANKA) have been extensively studied, their anabolic capacities remain poorly ...
Stian Torset +13 more
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Preliminary Comparative Analysis of Circulatory Glycosaminoglycan Concentrations and Disaccharide Profiles in Diabetic and Healthy Subjects [PDF]
Background: Type II diabetes (T2D) represents a significant global health challenge, necessitating deeper insights into its complex disease mechanism. While numerous efforts have advanced the understanding and treatment of T2D, the role of circulating ...
Mohamad Warda +5 more
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Quantitative LC-MS/MS profiling reveals aberrant chondroitin sulfate in Alzheimer’s disease [PDF]
Chondroitin sulfate (CS) is an essential sulfated glycan in the brain, but standard LC-MS/MS disaccharide analysis provides only limited quantitative accuracy for detecting CS structural changes under physiological and pathophysiological conditions. Here,
Yongmei Xu +10 more
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GII.23/24/25 noroviruses recognize glycans via a conventional glycan-binding site [PDF]
IntroductionHuman noroviruses (HuNoVs) are genetically diverse RNA viruses that cause acute gastroenteritis, with genogroup II (GII) accounting for over 90% of global infections.
Hanbo Li +8 more
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Effects of natural mono- and di-saccharide as alternative sweeteners on inflammatory bowel disease: a narrative review [PDF]
Objectives The incidence of inflammatory bowel disease (IBD) is increasing globally, and excessive added sugar consumption has been identified as one of the contributing factors.
Eunju Kim
doaj +1 more source
IntroductionThe vigorous metabolic activity of an embryo increases the risk of low energy supply during incubation. The lack of energy during this critical period will lead to the death of an embryo.
Desheng Li +7 more
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Physico-Chemical and Melissopalynological Characterization of Czech Honey
Geographical and botanical origin of honeys can be characterized on the basis of physico-chemical composition, sensory properties and on the basis of melissopalynological analysis.
Matej Pospiech +11 more
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Mayonnaise is an oil-in-water emulsion containing 70–80% finely dispersed droplets of oil in a continuous phase of water. Since mayonnaise has a sour and acidic taste, its sugar profile is barely noticed and thus often disregarded.
Mrityunjay Tiwari +4 more
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Bioconjugation of Carbohydrates to Gelatin Sponges Promoting 3D Cell Cultures
Gelatin sponges are widely employed as hemostatic agents, and are gaining increasing interest as 3D scaffolds for tissue engineering. To broaden their possible application in the field of tissue engineering, a straightforward synthetic protocol able to ...
Antonietta Pepe +5 more
doaj +1 more source
Chondroitin Sulfate Disaccharides, a Serum Marker for Primary Serous Epithelial Ovarian Cancer
Glycosaminoglycans are long polysaccharidic chains, which are mostly present in connective tissues. Modified GAG expression in tissues surrounding malignant cells has been shown to contribute to tumor progression, aggressive status and metastasis in many
Karina Biskup +4 more
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