Results 1 to 10 of about 88,343 (296)
Molecules, 2017 Mushrooms are widely distributed around the world and are heavily consumed because of their nutritional value and medicinal properties. Polysaccharides (PSs) are an important component of mushrooms, a major factor in their bioactive properties, and have ...
Feng Wang, Zhenghong Xu, Zhongyang Ding
exaly +4 more sources
Determination of monosaccharide composition of kefiran using HPLC
Mljekarstvo, 2021 Kefiran is an exopolysaccharide (EPS) produced by specific microorganisms in the kefir grain. In this research, kefir grain was activated in various carbon sources (glucose, galactose or lactose) containing medium.
Çağdaş Koçak +4 more
doaj +1 more source
Sugar Conversion of Immature Green Rice Syrup under Solid State Fermentation [PDF]
Science Technology and Engineering Journal (STEJ), 2020 Immature green rice contains high content of γ–oryzanol as well as γ -aminobutiric acid (GABA) and found that several bioactive active compounds such as phenolic compounds, chlorophyll, ß-carotene, tocopherol as well antioxidant activities were reported.
Chainarong Chuayjum +2 more
doaj +1 more source
Frontiers in Bioengineering and Biotechnology, 2022 Supplementing commercial xylanase and cellulase with selected debranching enzymes only resulted in slight enhancement of the enzymatic hydrolysis of wheat bran autohydrolysis residues (WBAR) which was obtained at 160°C over a 30-min period of ...
Zhenghui Liu +4 more
doaj +1 more source
Physicochemical Study for Manna (Gazo) Collected from Different Places of Sulaimani Governorate [PDF]
Journal of Food and Dairy Sciences, 2019 Three samples of partial purified Manna from three locations at Penjween in Sulaymaniyah governorate/ Iraq were prepared. Locations were Ahmadklwan (A), Bnawaswta (B), and Kanimang (K). HPLC has been used to determined type and rates of sugars within the
Mohammad Wajeeh M. Saeed +1 more
doaj +1 more source
Shipin gongye ke-ji, 2023 The simultaneous determination of rhamnose, ribose, arabinose, fucose, galactose, xylose, galacturonic acid, mannitol, glucuronic acid and mannose in whey protein sports nutrition powder polysaccharide hydrolyzate was established.
Lei ZHANG
doaj +1 more source
Makara Journal of Health Research, 2020 Background: Cancer knowledge, attitude, and practice (KAP) levels of communities are essential to be assessed to enhance cancer educational programs. This study aimed to determine the KAP level of the Kuantan community on the effects of monosaccharides ...
Muhammad Alif Mazlan +3 more
doaj +1 more source
Frontiers in Microbiology, 2021 Antimicrobial resistance is a major concern to public health demanding effective alternative strategies to disease control and prevention. Modulation of endogenous host defense peptide (HDP) synthesis has emerged as a promising antibiotic alternative ...
Qing Yang +8 more
doaj +1 more source
Effects of natural mono- and di-saccharide as alternative sweeteners on inflammatory bowel disease: a narrative review [PDF]
Korean Journal of Community Nutrition, 2023 Objectives The incidence of inflammatory bowel disease (IBD) is increasing globally, and excessive added sugar consumption has been identified as one of the contributing factors.
Eunju Kim
doaj +1 more source
Environmental pH signals the release of monosaccharides from cell wall in coral symbiotic alga
eLife, 2023 Reef-building corals thrive in oligotrophic environments due to their possession of endosymbiotic algae. Confined to the low pH interior of the symbiosome within the cell, the algal symbiont provides the coral host with photosynthetically fixed carbon ...
Yuu Ishii +9 more
doaj +1 more source